Easy to make baked salt and vinegar baked cucumber chips are a healthier low carb snack. And, they are low in calories which makes them almost guilt-free!
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Salt And Vinegar Cucumber Chips
Although most of our cucumber plants got destroyed last summer by a wild animal, we managed to get a few more cucumbers from the garden. A friend with a productive garden also gave us a couple more.
With all the cucumbers lying around, I figured I better find a good use for them. So, I pulled my Excaliber dehydrator out of storage so I could preserve some.
The dehydrator is basically just a low temperature convection oven used to slowly remove moisture from foods. It's perfect for preserving fruits and vegetables.
I decided to make a batch of salt and vinegar baked cucumber chips with all the produce! If you don't have a dehydrator, you can bake them at a low temperature in a regular oven as well.
Ingredients Needed To Make Homemade Cucumber Chips
This recipe uses only whole ingredients - you probably already have all of them in your pantry.
- Obviously, you need some cucumbers. The type of cucumbers isn't as important. Any variety of cucumber will taste delicious as a crispy chip.
- Next, you need salt. I prefer to use sea salt since it is larger and has a bolder flavor. Any type of salt will taste amazing on the chips.
- You also need vinegar. For this recipe, I used apple cider vinegar. Any type of vinegar is ok to use on the chips. If you use balsamic vinegar, it will stain the chips, so you try to avoid that one.
- Finally, use some olive oil. This will help the cucumbers crisp up and become really crunchy. Extra virgin olive oil is ideal, but avocado oil is a perfect 2nd choice.
Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe.
Quick Tips:
- I prefer using a dehydrator to make vegetable chips because they come out better. And, you don't have to worry about cooking them too long and burning.
- However, it is a lot faster to make these baked cucumber chips in the oven. It takes only 3-4 hours compared to the 8-10 hours when using the dehydrator.
- It's best to use a mandoline like this one to get consistently thin slices. I used an old Pampered chef mandoline slicer that isn't available anymore.
- If you don't like vinegar, you can leave it out for plain salted chips. However, salt and vinegar were always my favorite potato chip so I wanted to have a low carb version.
How To Make Low Carb Salt And Vinegar Cucumber Chips
All of the detailed instructions are in the printable recipe card at the bottom of this post. You can scroll right on down to it - first, I'm going to share an overview of the recipe.
The very first thing you need to do is slice the cucumbers really thin. Like I said earlier, a mandoline slicer is the easiest way to do it. You can also use a knife, but that takes longer.
Then, dry the cucumbers with a paper towel.
After they are dry, put them in a large bowl and toss them with the oil, vinegar, and salt.
If you are using a dehydrator, place the slices on trays and dry at 125-135°F for 10-12 hours or until they are crispy.
To bake them in the oven, place the slices on a parchment-lined baking tray. Dry the chips at 175°F for 3-4 hours or until they are crispy.
Allow the slices to cool before serving.
Frequently Asked Questions About Baked Cucumber Chips
Before we get to the entire recipe in the printable recipe card, I want to answer some questions about cucumber chips that people ask.
How long does it take to dehydrate cucumbers?
If you use a food dehydrator, it takes about 10-12 hours for them to turn really crispy. If you use the oven, it only takes about 4 hours.
How do you get the water out of a cucumber?
For these chips, you just need to use a paper towel to blot them dry.
Another way to get the water out of them is to sprinkle them with salt and then set them on a colander. The salt will dry them out and the water will drip out of them.
How do you store cucumber chips?
Store them just like you would potato chips! Keep them in a sealed container at room temperature. There is no need to refrigerate them.
What do I do if I have leftover cucumbers?
When I made this chips recipe, I still had a couple more cucumbers left. I ended up using them in a cucumber tomato salad as we are now getting a lot of fresh tomatoes from the garden.
Cucumber water is another great way to use them! And, it's such a refreshing low carb drink for summer.
Love These Keto Cucumber Chips? Make Some More Veggie Chips At Home!
With the success of these yummy salt and vinegar baked cucumber chips, I'm ready to venture out into making other veggie chips.
Kale chips have been on my list of things to try for a while but so far, I have also made zucchini chips!
The only reason I don't use my dehydrator as much as I'd like is that it's difficult with my work schedule. It's best to start early in the day and I don't have that kind of time before heading to work.
However, I'm getting very close to an early retirement which will give me a lot more time to experiment in the kitchen.
Other Dehydrator Recipes To Try
When the cucumber season is over, I may have to continue making these yummy salt and vinegar baked cucumber chips with store-bought produce. They are a fantastic low carb snack that's low calorie too!
Just take a look at some of the things you can make in a simple dehydrator. These are some of my favorites:
- Fruit Roll-Ups taste just like the snacks you loved as a kid but made from real fruit.
- Ground Beef Jerky is a high-protein snack that lasts forever and gives you the boost you need when you need a snack.
- Venison Jerky is a delicious way to use deer meat that you might have after hunting season.
- Dried Cranberries might seem like a seasonal snack, but they are delicious all year long - sprinkle them on your salad for a little extra sweetness.
Do you grow your own cucumbers? What's your favorite way to eat them?
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Recipe
Baked Cucumber Chips
Video
Ingredients
- 2 medium cucumbers or 3 small ones
- 1 tablespoon olive oil or avocado oil
- 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
- ½ teaspoon sea salt or more if needed
Instructions
- Slice cucumber very thin. Use a mandoline slicer for best results.
- Remove excess moisture from slices using a paper towel.
- Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
- For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.
- Allow slices to cool before serving.
Notes
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Copyright
© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
First published August 14, 2017. Post updated on January 14, 2021 with new images and additional recipe information.
Lynn
Awesome
Carol
It would be nice if you would tell us how to dehydrate in the oven using gas stove or electric stove , and whether we have to leave the oven door open or closed
Lisa MarcAurele
I'm not sure about a gas oven, but I've used an electric oven at the lowest setting (175°F) for about 3 to 4 hours without the door open.
Melissa
I do a similar thing using "popcorn" seasonings. May not be the lowest (but still pretty low) carb option but they are gosh darn tasty. I lay the cucumber slices on paper towel lined baking racks, blot dry, sprinkle the seasoning using a mini sieve (tea ball with a handle) for even and light distribution, put a rack on top, flip, do the other side and then into the dehydrator they go. Chili Lime, Sour Cream and Onion, and Ranch have been popular with the co-workers. I've also re-purposed Watkins Cucumber and Dill dip mix (with extra dill) as well for this technique.
Chris
I made these today and they did not turn out crispy like the picture, I did everything right according to the recipe, I dried the cucumbers with paper towels, but it’s like I never did that, they are soggy now, and suggestions?
Lisa MarcAurele
As long as the temperature is low, you should be able to continue baking them to dry them out. It also helps to have very thin slices.
Chris
Thank you, I’m going to make these again, they were thin, so I’ll just leave them in longer
CatW
Yummm - cannot wait to try. THinking this is going to be a great substitute for vinegar potato chips.
Sidney Patin
Love cucumber chips in my Excaliber dehydrator!
Do you have any ideas for keto recipes for summer squash/zucchini? I have a small garden and I am overwhelmed with squash.
Lisa MarcAurele
If you search this site for "yellow squash" or "zucchini" you'll find tons of low-carb recipes for your summer squash.
Tamarra
Gonna try
Nancy
Made it and plan to make more. Seasoned salt is also a good option. The garden is keeping me supplied with cucumbers and this is a great way to use it. Tastes great!
Olga Nohra
I haven't tried it but I think that if you dried and powdered fresh tomato and basil, that would go amazingly well with cucumbers.
Jennifer Stone
I tried making these twice and followed the recipe exactly and my cucumbers still didn't come out dried
Lisa MarcAurele
You can lightly salt the sliced cucumbers and place them between paper towels to absorb excess moisture. That should help dry them faster. Also keep your slices very thin.
Caroline T
I'm really excited about trying these! And, even my extremely picky husband is looking forward to trying them. I've got an electric salad shooter with two different slicing cones that I bought originally for slicing potatoes before we went keto. I think if I get the small cucumbers that are solid in the middle, I should be able to get away with shooting them through the salad shooter. It really sounds like the hardest part of this whole recipe is waiting for them to be done.
Lisa MarcAurele
The salad shooter sounds cool. I'll have to look for one. It does take a while to crisp them up. I find it's easiest to use a dehydrator, but an oven works too.
Philip Brackett-Oetinger
I happen to have cucumbers that need to be used. Can an air fryer be used instead of an oven? And at what temperature?
The Low Carb Cook
Hi! So this recipe is a bit hard to do in the air fryer because it's at a lower temperature and for a longer period of time.
Michey
Recipe looks amazing - has any tried these in an air fryer?
Melanie Scott
Looks healthy and delicious
Darlene
I tried this and am really happy with the results. I can't stop eating these cucumber chips. I really left them in the dehydrator a long time, probably 13 hours and love the texture, very much like a chip. Now I will try a different flavor, I am hooked. Thank you.
Aimee
Can these be done without the oil and vinegar only?
Lisa MarcAurele
You can leave out the oil, but I find they get crisper with it.
Jennie
I made these a couple of days ago. I definitely need to let them sit in the coating for a bit. They taste like dried zucchini to me. Not a fan of zucchini at all. They were kind of over large cucumbers. Wondering if maybe that's why the flavor is off?
Lisa MarcAurele
It is best to soak longer. However, you can also sprinkle in some seasonings after they are dried as well.
Ana Desiree Ochoa de Villa
I just baked them, I’ll see the results
Haley
Is it 8-10 hrs or10-12 ? You say two different things in the link for the dehydrater
Lisa MarcAurele
It can be anywhere between 8 to 12 hours depending on the temperature and moisture in the cucumbers.
Elizabeth
Question with them being dried out do the need to stay in the refrigerator..So far my hubby and I enjoy them as we are in our 1st week of a new diet.
Lisa MarcAurele
I do keep them in the fridge just because it can get very humid where I am. But they can be left out if it's dry.
patricia a boutilier
I changed this up a little and used ume boshi plum vinegar and Tajin seasoning. Fabulous!
Kate
This sounds amazing and I just happen to have 2 cucumbers that need to be used up. I tend to run my dehydrator overnight so I can pull the stuff out before going to work in the morning.
Tesla
These are great! I cut them too thin so they got stuck to the tray the first time but otherwise delicious!
Lorie T.
I am going to try making these. My question is for those who have made them following the actual recipe, once you've cooked (or dehydrated) them, is there still a strong vinegar flavor? Do you think they would benefit from soaking in the vinegar for a while before cooking? I love vinegar so I really want to taste it. LOL
Lisa MarcAurele
The vinegar flavor isn't too strong so you may want to soak them for a while.
Rhonda A.
I made these today and I will definitely be making them again! I baked them in the oven, it took about 4 hours. A perfect game day snack, thank you!
Patricia Kidwell
Can’t wait to try these ????
Liz
I'm new to the dehydrator. How do you keep the oil and vinegar from dripping down through the holes in the tray? My son gave me one for Christmas and I am excited to use this recipe
Lisa MarcAurele
You can place paper toweling under the trays. On my dehydrator, the liner lifts so I can put it between that and the tray.
Julie Blake
Do they really come out crispy like chips or are they more 'chewy'? I can't do chewy, my teeth can't take it! 🙁
Lisa MarcAurele
It depends on how long you bake/dehydrate them. Longer cook makes a crisper chip.
Shawn
Ranch I wonder if I used ranch popcorn powder how it would work?
Lisa MarcAurele
It sounds like a great flavor for the cucumber chips!
Tracee
You just blew my mind!!
Eileen
I use my dehydrator mostly in the summer to help with the extra produce from our garden. This past summer I had tomatoes, but not enough to make sauce or salsa. I sliced and dried them for homemade “sun dried “ tomatoes. They are so good chopped up and added to casseroles. My husband has even eaten them straight out of the jar (no oil included) as a snack.
Thanks for the cucumber chip recipe. I’m sure we’ll enjoy them in the summer when cucumbers are abundant!
Lisa MarcAurele
Yum! I haven't done dried tomatoes yet, but will give them a try next summer.
Steph
I have a big, round Pampered Chef pizza stone, can I use it to make these? If so, at what temperature, and for how long?
Lisa MarcAurele
Usually a stone needs more baking time as it takes a while to heat up, but the temp should be the same.
Debbie
I wonder how they would be using an air fryer?
Lisa MarcAurele
Some have done them in small batches on a higher temp.
Krista
Have you tried in air fryer?
Lisa MarcAurele
I haven't tried it yet, but you can refer to other comments on a potential way to make them in an air fryer.
Lauri
How do you store them and how long do they last?
Lisa MarcAurele
I keep mine in the refrigerator. But they should be fine left out in a loosely covered container for several days.
Francine
Any dehydrator suggestions?
Lisa MarcAurele
I like the Excalibur because it gives a lot of tray space.
Cindy
Can you do these in an air fryer? If so, how long and what temp?
Lisa MarcAurele
This was answered in another comment. It's about 360 to 385°F for 15-25 minutes flipping each side.
Aimee
I tried this in my air fryer at 380F for 15 mins...most of them were burnt to a crisp and the ones that were still green were soggy...I think that’s much too high of a temp for the air fryer. Will try again at a lower temp and let you know how it goes!
Dayna
How long with these keep? Do you recommend storing in a jar or plastic bag?
Lisa MarcAurele
A jar is preferable to a plastic bag. They should keep fine for a few days out, but I keep mine in the fridge for longer storage.
Carron Smith
These Look Delicious! I look forward to learning more from you and using your cookbook!
ANDRE
This sounds delicious, and would like to get more recipes of this nature.
Alicia
Has anyone tried this and added fresh dill?
Lisa MarcAurele
I haven't, but adding dill sounds fabulous!
Smeci
Air Fryers are all the rage .... ideas for cooking this recipe in the Air Fryer??
Lisa MarcAurele
You have to do them in small batches. It's a higher temperature (360 to 385) and you'll need to flip them halfway during the cooking time (usually about 15-25 minutes).
Kathy
Hi, Would you be able to use a convection oven to make these in place of a regular oven.
Lisa MarcAurele
Yes! I've done them in my convection oven and air fryer.
Patricia Gregory
Will try these recipes
GLENDA OWENS-HUGHES
I use my dehydrator several times a week. Our fur baby, Abby, has so many food allergies that it is hard to find treats, etc. that she can eat and I get so tired of reading labels. I buy beef and slice it (or buy it already sliced, for stir fry when on sale) and dehydrate it. Or I have several jerky recipes that I use to make them for my husband and his hunting buddies. I do several fruits and vegetables. If my dehydrator - that I have had for about 10-12 years - were to die I would have another one before bedtime. My favorite way to do cucumbers is olive oil and French fry seasoning or Italian seasoning. Same with summer squash.
Lisa MarcAurele
French fry seasoning sounds really yummy to put on the chips!
Linda Gaillard
That was very interesting, willing to try your cucumber chips.
Jean hilton
How well do these store? What do you suggest for storage?
Lisa MarcAurele
I keep any leftovers in the fridge as I usually make them in summer when it's humid. However, they never last long as they get eaten quickly.
Gsil
They look amazing. Is there a dip for them too
Lisa MarcAurele
You make plain ones and dunk them in your favorite dip. Sour cream an onion would be a good one.
Carron Smith
That sounds delicious!!
Kate
My dehydrator is used all year. Any veg/fruit getting close to its overripe stage gets sliced and dried. Cherry tomatoes, mushrooms, cabbage, kiwi ( Sour sweet candy!), Carrots, onions, blueberries, sliced potatoes and yams, green beans, shredded brussel sprouts... It all goes in the dehydrator. If a produce goes on sale, I but it and dry it.
I even dehydrate eggs-- whisk them like making scrambled eggs, put into the fruit leather trays,
then powder it when dry.
I've never dried cucumber slices, but will be doing that now. That's a great idea!
Kale, lightly sprayed with a light, flavorless oil, and sprinkled with salt and nutritional yeast is amazing!
Lisa MarcAurele
I need to try kale in the dehydrator. I'm a big fan of kale chips!
Tawnia
I tried these today. I used my mandolin and sliced them too thin! yikes! I'm trying a new batch tomorrow, a little thicker, and less salt. Still a really neat idea!! If this works I will know how to use up my summer cukes!
Lisa MarcAurele
This is usually what you want for crisper chips. But I guess you could get too thin.
Christy Roppel
Do you suggest any particular type/kind of cucumber?i
Lisa MarcAurele
I found the smaller ones crisp up faster but I like using the long thin English ones. However, any should work out.
Jacki wray
has anyone tried malt vinegar with this recipe?? wonder if it would work also
Lisa MarcAurele
It should work, but I haven't tried it myself.
Karen Arneson
Going to make some today! Looks really good ????
Sherry
These cucumber chips sound yummy I think I will make them tomorrow.
Whiteeagle
Love cucumber and zucchini chips. Thanks for a fantastic snack recipe!
Lisa MarcAurele
It's for someone who misses high carb chips.
pattie
these were easy. I had several mini cucumbers to use up. I added sea salt and dried dill to them. Baked them for about 3 hours. they are crunchy and good. Thanks for the recipe.
Ani
I’ll try there is an air fryer????
Lisa MarcAurele
An air fryer should work too.
Daisy B Grant
Great and easy recipes!
Katrina Griffin
I gave up sugar ,flour and wheat. This was perfect! I miss chips. I ate a whole cucumber in chip form
Karl
You said to cut them thin, but not to thin. I have a slicer that has three settings, what setting do you suggest?
Lisa MarcAurele
The thinner the better as they crisp up faster.
Donna
Awesome recipes. I am on the Dukan diet and really need something to much on. This definitely works! Thank you.
Beverly Vail
thanks ie am going to walmart after cukes this will be a great snack to have on hand
Casie Gorton
I can’t wait to try these! Thank you so much!! Pampered Chef doesn’t have the mandolin anymore but they do have a Simple Slicer that is the the BEST for cucumbers!!! Let me know if you need help I’m
Pampered Chef Consultant!! Whooo hooo!!
Lisa MarcAurele
I need to keep your email handy as I don't have a consultant anymore for PC.
Kathleen
Sounds so delish minus the vinegar!
Doreen Gianci
Great job! Thank you , you are helping a lot of people
Cynth
Hello, you this an air fryer would work?
Lisa MarcAurele
I've done kale chips in the air fryer so I'm sure these would work too.
Lee
Are you using a pickling cucumber or a slicing cucumber?
Lisa MarcAurele
I used regular, but a smaller pickling cucumber might work out even better as it will crisp up faster.
dar
Kyocera makes a small and larger size ceramic manodin slicer with larger preferred. for this recipe as well as cole slaw etc. After ceramic slicers and knives would not go back to metal. Cucumbers lighted sa lted for 30 minutess drains excess moisture away.
Dan Chipera
You said PC no longer makes a mandolin for slicing, but Tupperware does have one and it works very well with for consistent slices.
Lisa MarcAurele
I've never used the Tupperware slicer, but I'll check that out.
Rachel
I cooked this exactly per the instructions, and after 4 hours my cucumbers were soggy.
Gloria
Can summer (yellow) squash be used in this recipe?
Lisa MarcAurele
I don't see why not. They are very similar.
Natasha
Hello! Lisa
Ok, I have the dehydrator machine and I would like to know how long I have to leave them in the machine ???
Thanks so much for you help and And God bless you!!!!
Lisa MarcAurele
I do mine in the dehydrator for about 8-10 hours.
Melissa
Would zucchini work as well???
Lisa MarcAurele
It will. Just use the seasoning on my zucchini chips recipe.
Susan Cook-Franklin
What kind of dip would you recommend to have with these ?
Lisa MarcAurele
If you leave off the vinegar, I'd recommend sour cream and onion or ranch dip.
Christy
Do I need to peel the cucumber?
Lisa MarcAurele
I don't peel the cucumbers when I make them.
Charlotte from AZ
These sound great! Will try them soon! I am a chipaholic! Thank you so much for sharing!
Lisa MarcAurele
Hope you enjoy them as much as I do!
Kristen
Not at all impressed by these. I followed everything step by step. I even did the the temp the same along with the time. I tried leaving them in longer to see if they would reach that chip texture which they didn't, they remained rubbery and lack of flavor. I would just stick with the cucumbers uncooked with the vinegar and salt.
Glenda
You have to dehydrate longer than it says.,but worth it.I like my mine best with no seasonings.Love them
Mary
Very good but too thin. Whiich blade do you use on PC mandolin? Thank you. A little thicker = 5 stars!
Lisa MarcAurele
I used the standard blade that came with my PC mandolin and it was on the thicker setting.
Vanessa
Thanks for sharing! Do they keep long?
Lisa
I like to keep them in the fridge because it can be very humid here and they've kept for days until eaten up.
Holly
I used salt and vinegar seasoning that I bought from Buffalo Wild Wings. Amazing!
Jennifer
This is an amazing idea! How did they turn out?
Kemal
Can I make them in a airfryer too?
Lisa
It should work in an air fryer and the cooking time should be less.
moster
I made these yesterday in my oven using an English cucumber. I am doing low carb and love cucumbers so this might be a great party chip for me. I was not overly impressed when I tried one yesterday and they got soft overnight. I decide to put them back on the parchment, added a light salting (I was stingy with salt originally) and baked for another hour at 175 (I can't recall if this makes it 4 or 5 hours). Oh.My.Gawd -- these are amazing! I havent had anything close to a chip in over 6 months, but these completely pass for chips in my book.
I still have a little bowl, but have a second batch baking using a regular cucumber this time. Just based on thin-ness, I think I prefer how thin you can get the English cucumber. I can't wait to see how these turn out. Thank you for a great treat!
Lisa
Sounds like they just needed to bake a little longer to crisp up.
Lisa
Would this work for eggplant?
Lisa
It should. You'll just need to cook at low temp to remove most of the liquid. It may help to salt the eggplant first as that helps release moisture.
Lisa
Just popped them in the dehydrator, can't wait to see how they come out, next batch I'm going to do a little dill & garlic added to the sea salt.
Lisa
Yum! I love the sound of the dill & garlic.
ArtieG
My dehydrator is round, would I want to use the regular trays or the fruit leather inserts? I really want these to come out right!
Lisa
Regular trays are what's used for these.
Pamela/Davis Jones
What about freezing them
Lisa
I don't recommend that.
Patty C.
Use half the salt if you want to be able to eat them, way too salty.
Lisa
I found that most of the salt and vinegar solution didn't stick to them so mine weren't that salty. But you can definitely half the salt if needed.
Wendy Cobb
What you meant to say was "These were a little salty to me, I'll use less salt next time." Geez.
Lisa
Changed the amount of salt from 1 teaspoon to only 1/2 teaspoon.
Brenda King
What about cooked in a Nuwave oven
Lisa
That should work. It's like a convection oven.
Amy
Could you tell me how to store these? Do you need to eat them right away? Or can you store them in the pantry/refrigerator? Thanks!
Lisa
I store them in a glass container in the refrigerator, but they are best fresh.
Jean
If i store them in a air tight container, how long will they last for? Will they get stretchy and soft?
Lisa
We typically eat them right away. They can get soft if stored in an air tight container.
Shannon Heifort
will this work in an air fryer?
Lisa
It should. I've made kale chips in the air fryer and the cooking time is much less than that for the oven.
Jakki
Is that 175° C?
Lisa
It's F as you want to have the oven set at the lowest temperature. If your oven doesn't get that low, you can prop the door open a bit or just keep an eye on them.
Rachel
https://www.pamperedchef.com/pws/rwingett/shop/Value+Sets+%26+Gift+Sets/Value+Priced+Sets/Make-Your-Own+Chips+Set/2539
Much quicker this way!
Lisa
That does look like a great set for making veggie chips!
michelle
I didn't have parchment paper and I cut my cucumbers way to thin. Shaved. They wouldn't come off the foil. Tried again with thicker slices and turned them halfway. Worked great. Very tasty.
Lisa
Good to know that foil worked. I use parchment paper so they don't stick.
Rick Flow
For the oven...is that 175 regular setting or convection setting? Always heard convection cooks faster at lower temps or something like that. These chips look like they may be what I need on my quest for serious carb reduction.
Lisa
It's a regular oven setting so convection would be about 25 degrees lower.