COCONUT FLOUR ZUCCHINI BREAD MUFFINS

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These coconut flour zucchini bread muffins are a great portable snack. And, they are a simple gluten free treat that’s also paleo friendly.

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INGREDIENTS NEEDED TO MAKE THESE PALEO ZUCCHINI MUFFINS

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How to Make Coconut Flour Zucchini Bread Muffins

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Combine the first 7 ingredients until well blended.

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Stir in zucchini and walnuts.

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Spoon batter into greased muffin cups or paper liners.

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Bake at 350 F for 20-25 minutes or until toothpick inserted in middle of muffin comes out clean.

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To get the full recipe, click here!

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COCONUT FLOUR ZUCCHINI BREAD MUFFINS

PALEO FRIENDLY

These coconut flour zucchini bread muffins are a great portable snack. And, they are a simple gluten free treat that’s also paleo friendly.

INGREDIENTS NEEDED TO MAKE THESE PALEO ZUCCHINI MUFFINS

– eggs

– coconut oil

– coconut flour

– baking soda

How to Make Coconut Flour Zucchini Bread Muffins

Combine the first 7 ingredients until well blended.

Stir in zucchini and walnuts.

Spoon batter into greased muffin cups or paper liners.

Bake at 350 F for 20-25 minutes or until toothpick inserted in middle of muffin comes out clean.

To get the full recipe, click here!

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