KETO CARROT CAKE MUFFINS WITH CREAM CHEESE FILLING

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These keto carrot cake muffins with cream cheese filling are so indulgent! They combine the flavors of spice cake with rich cheesecake for a delicious and guilt-free treat!

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Ingredients

–Eggs –Cream of tartar –Powdered erythritol –Stevia extract powder –Almond flour –Coconut flour –Carrots –Baking powder –Almond milk –Oil coconut –Allspice –Cinnamon –Pecans

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Instructions

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Beat egg whites and cream of tartar until stiff peaks form.

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In separate bowl, mix egg yolks, erythritol, stevia, almond flour, oat fiber, almond milk, oil, baking powder, allspice, cinnamon and carrot until well combined.

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Gently fold in egg whites and pecans

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Pour batter evenly into well greased 12 muffin pan.

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Swipe up to get full recipe.

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