KETO BAGELS WITH COCONUT FLOUR FATHEAD DOUGH

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Keto fathead bagels are a great low-carb substitute for traditional bread. This recipe uses coconut flour fathead dough and is sure to become a regular favorite

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Ingredients

- coconut flour about ½ cup - baking powder use a little more to help get a better rise - mozzarella cheese shredded - cream cheese 2 ounces - large eggs beaten - butter melted

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Instructions

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Preheat oven to 400°F and line a baking pan with parchment paper. Mix coconut flour and baking powder in a small bowl. Set aside.

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Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.

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Divide dough into 6 pieces and roll out each piece connecting the ends to form a bagel shape. Dough is easier to work with if hands are wet.

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Place bagels on a parchment paper lined baking sheet. Bake at 400°F for about 12-16 minutes or until lightly browned.

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