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Low carb yum

Keto Crock Pot  Chicken Lo Mein

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Using your slow cooker makes this low-carb chicken keto lo mein a breeze to make on a busy day. Even the chicken pieces brown up in the crock pot!

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Step 1

In a small bowl, combine the chicken with the marinade and leave in the fridge for at least 30 minutes.

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Step 2

Spray inside of slow cooker with non-stick coating spray. Add marinated chicken to the slow cooker and cook on low for 1-2 hours or high for 1 hour stirring once or twice until cooked through.

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Step 3

Take cooked chicken out of the slow cooker. Place garlic, ginger and Chinese cabbage in the bottom of your slow cooker and put cooked chicken on top.

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Step 4

Combine sauce ingredients in a bowl and pour over all the ingredients in slow cooker. Cook on high for 30 minutes - 1 hour or low for 1.5 - 2 hours, stirring occasionally to distribute the sauce evenly.

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Step 5

About 10 minutes before cooking time is up, prepare kelp noodles by rinsing and soaking in water.

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Step 6

Add the noodles into the slow cooker and use tongs to cover noodles with the sauce. Add xanthan gum or other low carb thickener if desired.

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Step 7

Turn slow cooker on high and cook an additional 10 - 15 minutes.

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