Yes. You can use weight or try using about half the amount of whole.

You don't have to use coconut flour. You could try using another flour instead or even unflavored whey protein powder.

Yeast typically needs sugar to feed off of and it's not needed in this recipe.

Nothing wrong with a Texas shaped tortilla!

Baking soda should work, but you may want to add in a little vinegar as an acid.

Finally an eggless low carb wrap- I have made these twice and the water definitely defines the pliability. First time was rolled between cling film and fine. Second time I experimented and did what the other guy did with just press and seal on the table. I also cut little ‘chips’ and cooked them individually and they were great with a yogurt/paprika/cream cheese/chilli dip..thanks again!