Comments on: Keto Almond Flour Waffles (Low Carb, Gluten Free)

By: Elizabeth

Elizabeth — Sun, 09 Mar 2025 15:40:34 +0000

In reply to Kim.

Excellent even though I replaced one of the 3 eggs with a flax egg.

By: Kim

Kim — Mon, 19 Feb 2024 00:37:38 +0000

One of the things I miss when following Keto is my Sunday night breakfast for dinner. Waffles and pancakes are a big hit in our family and living with three people that don’t have to watch their weight can be hard when they’re indulging and you’re just looking on…drooling. LOL! These waffles are the best I’ve ever had! So delicious that I feel like I’m being bad but it’s healthy! Served them to my teenage son tonight and he didn’t even notice they weren’t the usual Bisquick waffles. Served with a side of berries and sugar free syrup. Yum!

By: Deanne

Deanne — Sat, 27 Jan 2024 14:38:30 +0000

I didn't have cream so used half a cup of sour cream and the consistency was perfect! I made extra to freeze and they crisp up nice in the toaster! Great, filling recipe. I made them in a small Dash, chaffle iron!

By: Tima

Tima — Sun, 14 Jan 2024 22:21:59 +0000

I was glad to find a chaffle recipe with Almond flour. I like to make my chaffles a meal on the run. I added 2 tsp psyllium, 1 can of white tuna (tastes like chicken), about a 1/4 red pepper diced, few broccoli flowers diced, 1/2 small red onion diced, 1/2 Moz cheese,dried dill & a little Louisiana spice. Makes about 8 chaffles great to eat with ranch dressing. So amazing!! Freeze the leftovers.

By: Catie

Catie — Fri, 24 Feb 2023 14:44:36 +0000

These hands down are the best waffle yet!! Can’t wait to try the coconut ones and even the pancakes!! Thanks for sharing so we can keto on ❤️

By: Carmen

Carmen — Sat, 04 Feb 2023 18:23:03 +0000

I've made this tons of times, they have an excellent taste and are fullfilling. I jut wonder, how long can you keep the batter in the fridge or freezer?

By: Penney

Penney — Sun, 29 Jan 2023 04:17:55 +0000

What size waffle iron are you using ? That would be important to figure out how much carbs in each serving.

By: Thomas

Thomas — Sun, 15 Jan 2023 15:22:34 +0000

The end result was a very fluffy waffle. However it did not have a lot of flavour. I only used half of the cream required. While it was cooking, I could not keep up with the seepage of the batter from every crevice of the waffle maker. This has never happened before. Took me about 20 mins to clean it and the counter.

By: KC Texan

KC Texan — Sat, 14 Jan 2023 19:17:59 +0000

In reply to Karen. The allulose is the problem. It softens any baked goods and browns much faster than sugar or erythritol, etc., so it burns very quickly.

By: Crystal

Crystal — Wed, 11 Jan 2023 19:33:39 +0000

My kids love these. I have two type 1 diabetic twins and it’s the perfect breakfast for them and doesn’t spike their blood sugar. I use unsweetened almond milk instead of half and half and add some blueberries to the mix. It’s a family favorite lately!

By: Nancy

Nancy — Wed, 28 Sep 2022 00:28:34 +0000

If I wanted to use psyllium husk powder instead of the xanthan gum would it be the same amount or a different amount?

By: Susan

Susan — Sun, 25 Sep 2022 14:41:17 +0000

In reply to Theresa Richardson. in the video you had 1 cup almond flour but added 3 tsp of baking powder....that was doubled but the rest of the video you used ingredients per the recipe. I am confused on how much baking powder to add?? please clarify...