Keto waffles can be just as good or better than wheat flour ones. These delicious low carb almond flour waffles can be made ahead and frozen for quick and easy breakfast.
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For this recipe, I modified a standard waffle recipe to use almond flour instead of regular wheat flour. The recipe came from an old Better Homes and Garden cookbook.
I also have a coconut flour waffles recipe if you don't have almond flour. But you do need more eggs when using coconut flour.
Adapting the Recipe for Keto Waffles
Sometimes modifying a standard recipe works out well without having to make too many other changes. And I didn't change much to create these almond flour waffles from a regular cookbook recipe.
However, I ended up increasing the number of eggs slightly. The additional egg helps prevent crumbling when using ground almonds instead of regular flour. I also find that adding a little xanthan gum provides a little elasticity like gluten.
But the xanthan gum isn't necessary. It just gives these low carb waffles a texture that's more like regular wheat flour ones with gluten.
The original recipe called for milk so I replace it with lower carb heavy cream. The heavy cream can be diluted with water to lower the carbs and calories if desired.
You can also use low carb almond or coconut milk instead of the heavy cream. However, the batter will tend to be thinner so you'll want to use less.
Reducing Carbs in Waffles
Most of the carbs in these almond flour waffles come from the ground nuts. It's a lot of nuts if you were to eat a full Belgium waffle size.
So make sure you don't eat a supersized portion. I like to add a small waffle as a side to bacon and eggs. It's kind of like having a little dessert at breakfast.
How to Serve Low Carb Waffles
Keto waffles are the perfect weekend low carb breakfast idea. But they are also great for a little morning or afternoon snack. You can serve them the traditional way with a little butter and low-carb maple syrup just like almond flour pancakes.
I also like to serve them with fresh berries and a little whipped cream on top. This is one of my favorite after work snacks. They are a real treat topped with fruit and whipped cream.
Since they are stored in the refrigerator, I just pop one in the microwave or toaster to heat it up. I find the toaster oven makes them crisper than the microwave.
A large batch of these almond waffles can be made ahead to freezer for later. All you'd have to do is reheat them in the microwave or toaster oven straight from the freezer.
Other Low Carb Breakfast Ideas
If you are allergic to nuts, you can try adding sunflower seed meal to the waffle batter instead. I also found a great low carb waffle recipe at Sugar Free Londoner using a blend of almond butter and coconut flour.
Although almond butter has nuts, it can easily be replaced with sunflower seed butter for nut-free waffles. There's also the option to use sesame seed flour as well.
For more ways to change up your morning meal, take a look at these keto breakfast ideas. I've also got a great recipe for low carb pancakes if you prefer those over waffles. Or try making French toast with my coconut flour bread recipe. Chaffles are another great option!
As you can see, there's a lot of options when it comes to breakfast. Keto smoothies are another popular way to start the day, particularly if you're taking breakfast to go.
Tips for Making my Keto Waffle Recipe
A good non-stick waffle iron is key to making great almond flour waffles. And, you'll want to make sure they are fully cooked before trying to take them out.
I've found that watching the steam coming out of the waffle iron is a good way to test for doneness. Typically, when the steam slows down is when the waffles are done.
Also, make sure you don't over mix the batter. I find using a rubber spatula to gently mix the ingredients until the batter is smooth.
Another common mistake is to lift the lid of the waffle maker too early. This can cause the waffle to break in the middle with each half stuck on the waffle plates.
Almond Flour Waffles Recipe
Ready to make these delicious waffles? Be sure to follow the tips above.
And check out the video below to see how easy it is to make the perfect low carb waffles...
Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!
Recipe
Almond Flour Waffles (Keto, Gluten Free)
Video
Ingredients
- 1 cup almond flour sifted (add more if needed)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon xanthan gum optional
- 1 cup heavy cream or heavy cream and a little water
- 2 Tablespoons oil
- 3 eggs
Instructions
- In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).
- Stir in oil and eggs. Mix until blended.
- Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.
- Pour into waffle maker to cook.
Notes
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Copyright
© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Post updated in May 2019. Originally published July 2010.
Kim
One of the things I miss when following Keto is my Sunday night breakfast for dinner. Waffles and pancakes are a big hit in our family and living with three people that don’t have to watch their weight can be hard when they’re indulging and you’re just looking on…drooling. LOL! These waffles are the best I’ve ever had! So delicious that I feel like I’m being bad but it’s healthy! Served them to my teenage son tonight and he didn’t even notice they weren’t the usual Bisquick waffles. Served with a side of berries and sugar free syrup. Yum!
Elizabeth
Excellent even though I replaced one of the 3 eggs with a flax egg.
Deanne
I didn't have cream so used half a cup of sour cream and the consistency was perfect! I made extra to freeze and they crisp up nice in the toaster! Great, filling recipe. I made them in a small Dash, chaffle iron!
Tima
I was glad to find a chaffle recipe with Almond flour. I like to make my chaffles a meal on the run. I added 2 tsp psyllium, 1 can of white tuna (tastes like chicken), about a 1/4 red pepper diced, few broccoli flowers diced, 1/2 small red onion diced, 1/2 Moz cheese,dried dill & a little Louisiana spice. Makes about 8 chaffles great to eat with ranch dressing. So amazing!! Freeze the leftovers.
Catie
These hands down are the best waffle yet!! Can’t wait to try the coconut ones and even the pancakes!! Thanks for sharing so we can keto on ❤️
Carmen
I've made this tons of times, they have an excellent taste and are fullfilling. I jut wonder, how long can you keep the batter in the fridge or freezer?
Penney
What size waffle iron are you using ? That would be important to figure out how much carbs in each serving.
Thomas
The end result was a very fluffy waffle. However it did not have a lot of flavour. I only used half of the cream required. While it was cooking, I could not keep up with the seepage of the batter from every crevice of the waffle maker. This has never happened before. Took me about 20 mins to clean it and the counter.
Crystal
My kids love these. I have two type 1 diabetic twins and it’s the perfect breakfast for them and doesn’t spike their blood sugar. I use unsweetened almond milk instead of half and half and add some blueberries to the mix. It’s a family favorite lately!
Nancy
If I wanted to use psyllium husk powder instead of the xanthan gum would it be the same amount or a different amount?
Charlene
This receipe is a Keeper!!! & Super easy!
Excellent in every way...Great Texture & Taste. No problems with sticking. I added a Tbsp of Lakanto Golden Monkfruit Sweetener & a Tsp of Cinnamon to the batter. Next time will add some vanilla. Don't skip the Xantan Gum. I used the Dash Multi-Mini,as I am not a fan of Belgian Style waffles. Perfectly golden browned. Topped with Lakanto Maple Syrup...Yum!
Maria
Fantastic waffles!!! My brunch guests had no idea these waffles were Keto and gluten-free! Raves all around!!! This recipe is a keeper!!!
Dorothy
Made this morning in an effort to try a low carb version of a breakfast fave. I never thought they would taste so similar to ordinary waffles. I feel the xanthum gum really makes the difference. I also added 2 pinches if granulated erythritol, a tsp of vanilla extract and a quick sprinkle of cinnamon. Very nice indeed.
Kristy Pickering
Wow! These are much tastier than the grainy texture I expected. I couldn't even tell they were made from almond flour. I used half & half instead of whipping cream & egg whites to cut back on fat. Since they're not sweet, I put cheese on some of the wedges and it was fantastic! Thanks for the great recipe! I'll definitely be making this one again.
Aaron Williamson
Are you kidding me!! One Quarter of a waffle is a serving. Im not a bird
Lisa MarcAurele
A standard Belgium waffle is quite large. The serving size is 1/4 to 1/2 of that. The recipe just gives nutritional data per 1/4th.
Barbara
I made these and added 1 Tbsp of Lakanto sugar. Some I added blueberries and the other half I added Lily’s chocolate chips. These are my new favorite chaffle ! Thank you
Theresa Richardson
This recipe is very easy and delicious
Susan
in the video you had 1 cup almond flour but added 3 tsp of baking powder....that was doubled but the rest of the video you used ingredients per the recipe. I am confused on how much baking powder to add?? please clarify...
Veronica
I used this recipe, but added banana extract and unsweetened almond milk instead.. I also made a batch with blueberries..I did add the xanthan and they were DELICIOUS! I'll for sure keep this recipe????...
Vanessa
Best waffles ever! So amazing! We like the recipe best with one more egg.
Ann
Oh my…. This is the best low carb waffle recipe I’ve ever tried. The texture, smell, and taste was exactly like a traditional Belgian waffle. I wasn’t confident about adding xantham gum, worried I’d end up with a rubbery paste-like batter when ready to make the last waffle. That wasn’t the case.
I added a splash of vanilla to the batter for a hint of sweetness, also eyeballed the amount of heavy cream to achieve desired consistency.
I Topped my waffles with blueberries, pat of butter and whipped cream. YUM!
Alina
Good
Pat
These are great! They also work great with canned coconut cream if anyone is interested in dairy free. Thanks for a great recipe
Keath
These are the best waffles
Sheryl
These are great. I add two tablespoons of sweetener and a teaspoon of vanilla or birthday cake flavouring. I also eyeball the cream until it’s the constancy I like and they turn out perfect every time. This is definitely my go to waffle recipe.
Katherine
So good and fluffy. I was waiting for my kids to throw their plates like Sug Avery did in The Color Purple... Nope, they asked for more! Thank you so much for the recipe and it will be added to our favorites! P.S. I added a tsp of vanilla and a 1tbs sweetener!
Marlene
Easy and quick to make. These were very light and delicate! I think next time I will add a little vanilla and sweetener to the batter. My gluten free hubs loved them!
Katherine
That's exactly what I did. They were so beautiful and delicious!
Cathy
Made these in my new Mickey waffle maker. They came out amazing!!! Thank you for the great recipe. I only needed about 3/4 cup of cream.
Beth
Not very sweet, but that is to be expected. Perhaps adding vanilla, next time, will help. I thought they turned out great!! Based on another’s review, I substituted the 1 cup of cream with a half cup of non-fat Greek yogurt, then added a little bit of water at the end to get a good consistency. I used whipped cream as my topping. Not bad at all! I’ll definitely make these in the future (and will try adding vanilla). Btw, the ingredient list, for me, made 4 regular-sized, square waffles.
Lisa MarcAurele
Adding a little cinnamon is nice too!
Karen
I thought these were okay. I added a t of vanilla, a t of cinnamon and 2 T of allulose/monkfruit blend. They tasted good, but the consistency was weird. They didn't get crisp like a waffle or chaffle. I even popped one in the toaster for 30 seconds to try to crisp it up, and it burnt, but not sure why for such a short period. I wouldn't make them again.
KC Texan
The allulose is the problem. It softens any baked goods and browns much faster than sugar or erythritol, etc., so it burns very quickly.
Lucinda
Hi, I made these and they’re flat as a pancake!
Please advise what I am doing wrong?
Lisa MarcAurele
Volume measures can vary widely so you likely need more almond flour.
Yesenia
Thank you so much for this recipe, we loved these waffles.
Lauren Wecker
This batter is WAY to thin! I’d suggest less liquid or more almond flour. Now I put one more cup of almond flour plus a 1/2 of a cup of Splenda. And to cut down the carbs I did 1/2 of heavy cream and 1/2 of unsweetened almond milk. And I have to say they are delicious!!! Sorry I tweaked it but they are great now. I did chill the batter for about a 1/2 hour in the refrigerator but it’s not necessary.
Denise
While I’m not on the keto diet, I make these all of the time because I eat gluten-free. I also eat dairy-free, so I substitute almond or coconut milk instead of the heavy cream. (I only need 1/2 c. of liquid).
They are delicious! One recipe lasts me 3-4 days - they’re very filling. Thanks
Danielle
How do these hold up in the freezer?
Lisa MarcAurele
They freeze well. I toast them right from the freezer.
Heidi
Made these today. Either it is my waffle iron(use it for all my waffles, reg and gluten free) or the fact they are keto and my iron doesn't like them but they were way too thin, stuck horribly to the iron,even after I doused it in oil and tasted more like an omelet. I had to add some.coconut flour and then did pancakes which turned out better
Lisa MarcAurele
It could be your iron. If it has an adjustable heat setting, you should use a lower temperature so it doesn't brown too quickly on the outside. It also helps to add a little xanthan gum if too thin.
Andrea
Made these this morning - lovely recipe, I replaced the 1 cup of cream with 1/2 greek yogurt and 1/2 water and definitely cut the calories down that way. My go to recipe! Thank you 😀
Cindy
Very confused on the info provided here regarding carbs and calories. How is it possible that one wedge has 237 calories but a full non keto Belgium waffle only has 360 calories?????
I cannot believe one wedge of keto waffle is 236 calories!!!!
Lisa MarcAurele
I can double check but keto recipes tend to be much higher in fat and calories than standard recipes. This makes smaller amounts more filling.
Kim
I definitely love waffles ???? especially Belgium waffles and will give these a try.
Dee
Hi Lisa,
I rarely comment online but had to let you know I just made these and they are wonderful! I have been eating Keto since last January and lost 40 lbs.
I like recipes that do not have the sugar substitutes in them so this was perfect. I added cinnamon and 1 tsp of sugar to one waffle just to see and it was excellent just by itself without any syrup:) I will be trying more of your recipes. Thanks for sharing them!
Lisa MarcAurele
Congrats on your success with keto! So glad these waffles worked out.
Linda
What does xanthan gum for if it’s optional?
Lisa MarcAurele
It prevents crumbling.
Elizabeth
Just tried this for supper. WOW. These were the best I've tried. The only thing different was that I added some brown sugar for a sweeter batter. Thank you so much for this recipe. BTW, when I want to get the carbs and stuff I just add things up and then divide by what I've made.
Maggie
My waffles came out nice and thick, fantastic. I only used 1/2 cup heavy cream. Love them. Thank you for sharing recipe.
Jennifer
It would be nice to just get a straight answer on the carb count on this per WAFFLE, not WAFFLE WEDGE. Ridiculous. People are trying to make healthy choices and manage their carb counts sometimes to manage serious health conditions. It is irresponsible to be so lacking transparency with this information. This is the last time I’ll visit this site looking for recipes.
Lisa MarcAurele
A full Belgium waffle is quite large so I don't recommend eating more than half of one which is 6g net carbs. You can also make these in a mini waffle maker where 1 or 2 waffles would be a serving size. Even with chaffle recipes, the serving is typically set at just one mini waffle.
T
Great instruction for the almond flour waffles in the video!
Lina
I just cooked this tonight. I followed your recipe exactly, well, with a tbs xylitol thrown into the batter. I also used the xanthan gum. With a mini waffle maker, the result was perfect.
I got 8 waffles. Your tip about watching the steam to determine when the waffle's done has helped me a lot too, being first time making waffle. Thank you so much for the recipe.
DJ
Made today. Strongly advocate for the xantham gum, added fluffiness and chew. Modified recipe with 1tsp vanilla and 2 tbsp erythritol for sweetness and flavor. Came out great.
Melodye Ray
Excellent!! Light and fluffy! Definitely a keeper. Thanks so much!!
Ray
Made these today for the first time wife and I really enjoyed them served with pork sausage and sugar free syrup for a healthy breakfast..Thanks for the recipe
abby
I made these waffles today! I was really disappointed with them, I ended up throwing out the rest of the batch. They were so fragile coming out of the waffle maker, they ended up in scraps of dough. I cooked them for 4 minutes and there was no steam coming off the waffle maker. What could I have done wrong? Any help would be appreciated!!
Lisa MarcAurele
I've found that it helps to add in the optional xanthan gum if that happens. Did you experience that with xanthan gum or without?
Ann
My batter was a little runny, just added more almond flour. I used 1/4 tsp milled flax seed instead of Xanthan gum. Had a smaller waffle maker. Made 18 wedges. My 14 year old had an entire waffle gone before the next one was ready! I gave recipe 4 stars b/c kinda blan (that could be my fault or just not used to eating gluten free). All in all it's a win if my son loves them!! Thank you for simple recipe!!
JEAN BRADLEY
Just made 2 batches in a mini waffle maker and turned perfect.
DK
Looks amazing, going to be making it for breakfast tomorrow. Can the heavy cream be replaced with butter milk ?
Lisa MarcAurele
Buttermilk is very similar to heavy cream so it should work, but I can't guarantee that as I haven't tried it myself.
Kay
What if I replaced the heavy cream with mayo instead?
Lisa MarcAurele
I've never used mayo so you'd have to experiment to see if it works.
Shawna
I mix 3 parts sour cream with 2 parts almond milk and whisk until smooth and add in drops of vanilla stevia to taste as a heavy cream sub and it always works well, including in this recipe.
Cindy
This recipe doesn’t work, people! I followed it to the exact ingredients, even used measuring spoons. However, the waffle came out crumbled. We have a non-removable waffle iron plate. So it’s a mess to clean up!! Not to mention uneatable crumbled waffle pieces....follow another recipe!
Lisa MarcAurele
A non-stick waffle maker is best. A little xanthan gum can also be added if you find the waffles don't hold together well.
Christine
I make these at least once a month and love this recipe. I’m wondering if you’re taking them out to soon. In my full size waffle maker it takes about 7 minutes per a waffle.,
Madison
Am I missing carbs? One cup of almond flour is 24 with 12 grams of fiber. Wouldn’t that make these 1.5 carbs per quarter waffle?
Madison
I made these Italian style for dunking in tomato soup. This recipe is the only one that didn’t deflate as soon as I took it out of the waffle maker! I kept the xanthum gum and cut one egg out.
Lisa MarcAurele
Other ingredients also add carbs like heavy cream, eggs, and even baking powder.
Irma
I made these; I used buttermilk instead, and added 1/2 cup of coconut flour and 1 tablespoon flaxseed, cinnamon, vanilla and blueberries...DELICIOUS!
Dk
Did u replace one cup heavy cream with exactly 1 cup butter milk ?
Tara
I made these according to the recipe but used melted butter instead of oil and added a little cinnamon and vanilla. They were absolutely delicious. I would have given 5 stars but I think 3 net carbs per wedge is a lot of you're only allowed 20 a day.
DK
I made them too for first . Divine, fluffy ... just need to control amount of liquid ... don’t pour all at once ???? I used buttermilk instead
Ashley
Way too eggy for me
Sandra
Could I use almond milk instead of cream?
Lisa MarcAurele
If you use almond milk, you'll need to use a thickener like xanthan gum to help it hold together.
Raquel Guidi
Excellent! Satisfying with a great flavor. I used 4 eggs to make them larger. Added the vanilla and orange extracts. One small packet of Splenda. Just a little Whipping Cream. Not the full 1 cup amount. Just enough liquid. Enjoy!
ROSA
These waffles were light and fluffy and easy to make! I only used half of the heavy cream, was all that I needed. It was hit with my kids! THANK YOU!
Jenny
237 calories is way too high for 1 wedge of a waffle. So that is 928 calories for 1 waffle and 12 net carbs.
Lisa MarcAurele
I wouldn't recommend eating the whole thing. It's a lot for one person.
Donnielle
I only have a Belgian waffle iron. How many carbs per 1/4 of a waffle? My absolute favorite low carb recipe!!!
Lisa MarcAurele
The nutritional data provided is for 1/4th of a Belgian waffle assuming you get 2 full size waffles from the recipe.
Tina
Recipe tasted great. But here is my issue. It is a low carb recipe, which is great, but the calories seem a little high. I plugged everything into Myfitness Pal and was shocked at the calories per waffle. I will know for next time. Thanks for the recipe.
Jaime Carrozzi
Could you revise the recipe service size to be more clear? Could it say either:
"1 full waffle (4 wedges)"
OR
"1/4 of a waffle (1 wedge)"
Lisa MarcAurele
I can add that into the notes of the recipe.
Adrienne331
The only thing I have with this recipe is I like a little sweetness and it lacks that even though I added a 1/4 teaspoon of Swerve, I will continue to use this recipe and add a little more Steve.
Emily
I cut the recipe in half but used 2 eggs and halved everything else and added a tsp of vanilla. SOOOO good!!
Tiffany
Does "1 waffle" mean one wedge of the whole round waffle?
Lisa MarcAurele
It's 1/4 of a whole Belgium waffle and the recipe should make 2 whole waffles (8 waffle pieces).
Michele
Loved this recipe but after 1st batch I changed it up a bit. Instead of just plain oil, I used butter flavored coconut oil, 1 tbsp of Swerve, 1 tsp of vanilla. Instead of all heavy cream. I did 1/2 heavy cream & 1/2 unsweetened almond milk. On days when I need more protein, I remove 1 scoop of almond flour and replace with 1 scoop of egg protein. Thank you for all your awesome recipes!!
Janice
Wonderful ❣️
Better than waffles made with wheat flour. I'll be making these often!
Teshia
These were just like the real deal!!! I tossed in a few blueberries and made mine a little more flavorful. After reading the full cup of heavy cream wasn’t needed I just used half and they came out perfect and it made 8 mini waffles:-) But even without the blueberries they taste great!!!
Jackie
These are amazing. Used 1/2 cup of cream and they were perfect.
Thank you for this yummy low carb waffle.
Hope
I cooked mine in a mini waffle maker and the the inside of the waffles were spongy and moist. I couldn’t tell is they were done or needed more time but no matter how long they cooked they stayed that way. Is that how they are suppose to be?
Lisa MarcAurele
They usually are spongy and a little moist, but not wet inside.
Christina
These were delicious!!!! They came out perfectly! Only added a little sweetener and splash of vanilla. I have a Belgium waffle maker which gave me 4 large waffles. I am not sure how I should use my nutritional information. I ate half of one? I put the rest in the freezer for another day!!
Johnna
Didn't really care for this recipe. Ended up being thin waffles & they were not sturdy so they fell apart getting out of waffle iron. Also flavor was lacking even though I added vanilla extract.
Lisa MarcAurele
The vanilla extract likely caused your issue as it can break things down, especially if it contains alcohol.
Joanne Craig
Delicious & crispy! Wish I had taken a picture but we ate them! Even the hubby who is not Keto loved them! Will be making them again! Served as brunch so the batch was split between the two of us. A little higher on the car count 12 grams but it was brunch & I have a very low carb dinner tonight so it’s all good! We served it with some frozen berries & Whipped cream! It was great to find a recipe that wasn’t full of Dairy. I’m basically dairy free so this was awesome.
Jan Overby
I added pure stevia and vanilla flavoring ! They were delicious,
Kay
Hmm - I wanted to love these but found them too spongey and eggy as well. Maybe I'll eliminate one egg.
Lannie McGlothlin
why the heavy cream cant you use something with a lot less fat?
Lisa MarcAurele
It's very thick and I find it holds the batter together. Fat is also the main macro on keto.
JohnG
Keto dieting is intended to replace carbs with fat-based energy. It will lower your body fat and your weight as well. When you eliminate the carbs, it works faster for weight loss.
You can learn more in the many videos on keto dieting at Youtube.
It's healthier than a carb diet.
Bryn
Hi there! Super excited to try your recipe! I am curious if I can use almond milk instead of heavy whipping cream. I would greatly appreciate your thoughts. Thanks in advance!
Lisa MarcAurele
If you use almond milk, you may need a thickener or perhaps using less will do. That's because cream is so much thicker. But it's worth experimenting with.
Jose Rivera
I saw in another video that you was trying to do your own pancake syrup. Do you have that recipe?
Lisa MarcAurele
I have a recipe that I've tested for my upcoming cookbook but I may post a variation of that one on the site.
Abby Jarvela
I’ve been on KETO for 3 months. I love my eggs and protein in the morning but have been CRAVING something different. I just made this recipe and was in HEAVEN!
Thanks so much!!!
Janelle
Excellent! Fluffy and flavorful. I added a tbls of swerve to the batter to sweeten it up little.
Ginger Wroot
These are SO good. I have a great tip to make them crunchier on the outside: sprinkle a little shredded cheese (I used a mild cheddar jack blend) onto the griddle before pouring in the badder. Then sprinkle additional cheese on top of batter. Close lid and cook per your instructions. Try it, and let me know what you think!!! --Ginger Wroot
Kelley
These were extremely good! I was going to say “tastes like the real thing,” but then I thought, this IS the real thing! Traditional pancakes made with bleached white flour and toxic oil are the fake thing! It’s time that real food made with real ingredients be considered the REAL thing. Lol! I didn’t want to fight with my waffle iron this morning, so I made these into pancakes. The batch made about 8 medium sized pancakes, eating two was plenty for me! I have been making various low carb waffle recipes for many years. My previous “go to” recipe was very complicated! Many many ingredients...separating and whipping egg whites, etc. I don’t have that kind of time any more. This is my new “go to” pancake/waffle recipe! I’m just as happy with it. Glad that my kiddos didn’t complain that they were eggy!! Thumbs up from my teens!
Lisa MarcAurele
Good to know this batter works for pancakes too! I absolutely hate cleaning the waffle iron.
Allison
I can’t find my waffle iron after a kitchen remodel so I made pancakes as well. They were pretty good!
Debbie
Hi there I am new to keto and bought a waffle iron which flips I tried the recipe but it turned out soggy like the waffles are soggy when trying to take out am I doing something wrong I let all the Steam out when cooking should I lower the temp and let them cook for longer to let out the moisture
Lisa MarcAurele
I'd lower the temperature. I find that gluten-free flours cook best at a lower temperature.
Doug
I don't have a Belgian waffle maker, just a standard Cuisinart one and although the mixture made as wet as that shown in the video (without the xanthan gum) worked reasonably, but was too wet for my waffle maker.
Adding a bit more almond flour along with turning the temp down and then cooking longer worked well. (BTW I added 1/3 tsp of bi-card as I would in wheat flour waffles to help the late rising. Does it work with Almond flour, I don't know, but they are great).
All in all this is a brilliant Recipe, thanks.
Lisa MarcAurele
Thanks for sharing the tips! I do turn the temp down on my waffle maker too as I find it cooks more evenly inside and out.
Rose D
I've made these lots of times because they are our favorite. We were missing the "Harvest Waffle" we get at a restaurant so I added Flax powder and pecans to the recipe and a bit more whipping cream and they were FANTASTIC. Next time, I'm adding blueberries. THANK YOU for this great tasting waffles. This recipe so versatile.
Lisa MarcAurele
Thanks for sharing the tip for making those heartier Harvest Waffles!
Margaret Harvey
I have a small waffle maker,but I find that have to use a little oil so they won't stick!Can,t wait to try these waffles!I liked all the good comments! !
Rose
I LOVE these waffles. Easy to make and great tasting. The recipe is perfect. Thank you! Great to make the night before for a quick breakfast in morning.
Lisa MarcAurele
I'm glad these keto waffles worked out for you!
Dottie Frazier
I have made these twice this weekend for my granddaughter and my husband. They are soooo good. I did add a little vanilla and a tablespoon of sugar as we are not on the keto diet.
Loretta
Can you use this batter for pancakes? I used it for waffles and it was yummy, but stuck to the iron, and took a while to cook. I am hoping that pancakes might be a bit easier.
Lisa MarcAurele
I've never tried it for pancakes because I use this almond flour pancake recipe instead.
Pat
OMG just made these waffles and they were delicious. I used 1/2 cream, 1/2 buttermilk as it needed to be used. I dont have a waffle maker so bought a silicone pan and baked in toaster over. So glad I found them!
Lisa MarcAurele
Good to know baking in a pan works too! Thanks for sharing that tip. I bet they tasted amazing with the buttermilk!
Naomi
This might be a silly question but is 1 serving the entire thing or 1/4 of the waffle? Thanks.
Lisa MarcAurele
If you get 2 Belgium waffles, the nutritional data is for 1/4 of a waffle.
Lisa Melvin
I made these but I used a cup and a half of sifted almond flour. Also used half a cup of almond milk instead of cream and no xanthan gum. Also threw in half a teaspoon of Swerve granulated sweetener. Made 2 large waffles. 2 quarters seem to be about equal to 2 Eggos. Next time I will try throwing some freeze dried strawberries in!
Kathy
One of the best Keto waffle recipes. Family loves it and have no idea it's not the real thing. I add the vanilla to give it a more realistic taste. Make extras for sandwich wraps or just for your bread loving snacker.
lori baker
can i substitute the eggs with something
Lisa MarcAurele
You can try using psyllium or flax eggs.
ShinyRedKetoPill
After a rough start with some coconut flour waffle recipes I decided to give up on it and go with almond. LowCarbYum was my first port of call. Found this recipe. Made it. Success!
I always use waffles in a sweet desert context, never savory so I made two alterations:
4 Tbsp of Erythritol and 1 Tbsp of vanilla essence. Turned out perfectly! Super fluffy and light. Getting them off the waffle iron in one piece was a delicate but not impossible task. Thank you, Lisa for this recipe.
Lisa MarcAurele
I sometimes have trouble getting the waffles out in one piece. That's something I need to work on, but I found that the crisper they get on the outside, the easier they are to remove.
Mel
Do you think i could substitute some of the almond flout for unflavored protein powder? Say add in 1/3cup pro powder and less of that much almond?
Lisa MarcAurele
It's worth a try, but when I sub out almond flour for whey, I usually use less.
Effie
Didn’t have any normal flour in and we’d do not do dairy so I hunted online for an almond flour recipe and found this, honestly I’ve never had much luck with home made waffle mixes but this was perfect! Made 1/3 the recipe as only had one egg and subbed cream for soy creamer, only needed 1/6th cup otherwise no subs or changes and they were perfect! Thankyou
Lisa MarcAurele
I'm so glad they worked out without the dairy!
Dawn W
This is heavenly yummy yummy.l can't say enough good things about this one.??
Lori
I have made these waffle with the exact recipe and they are so delicious!
I was hoping you could answer a question for me.
I cannot find any zero carb heavy whipping cream. Is it possible to just use all water instead??
Lisa MarcAurele
You do need the thickness of the cream so I don't think it would work with all water.
D peterson
Producers heavy cream from Costco O carbs
Eric
Just for all of us Carb Counters.... In the United States food manufacturers are allowed to label a food as having zero grams of carbs if it contains 0.5 grams or less per serving – PER SERVING. The serving size for HWC is 1 tablespoon. One tablespoon of HWC actually contains 0.4 grams of carbs regardless of what the label says. For someone trying to keep net carbs under 20 grams, 0.4 grams is a significant amount and most people following a ketogenic diet will consume more than one serving of HWC, especially if they think it contains no carbs. So, that 0.4 grams of carbs quickly turns into 2, 4, or even 6 grams of carbs. I set up my own HWC in Carb Manager to show 0.4 grams, allowing me to keep better track of my net carbs.
Lauren
Made a double batch hoping to freeze some for the week. Added the xanthaum gum, used coconut oil, added vanilla extract, and a bunch of cinnamon. We served them with bacon and homemade Jordan’s skinny syrup mocha whipped cream. Wish I could post pics! Will tag you in IG. Hubby loved them!
Lisa MarcAurele
I'll look out for those photos on Instagram! Sounds delicious.
Amber
These waffles were to die for! I have tried other waffles and they were not as fluffy as these and have a nice flavor. I did add a bit of vanilla and stevia syrup to sweeten up the mixture, but were a hit in my tummy! 5 stars!
Lisa MarcAurele
Thanks so much for letting us know how well the waffles turned out!
Joan Campbell Pope
We have tried several of the almond four waffle recipes and this is by far the best. Texture more like a regular flour waffle. Sure don't need all the liquid. We added some vanilla and cinnamon ! Give them a try they are sure to please!!!
Lisa MarcAurele
Thanks for the feedback Joan! I really appreciate you taking the time to write in and let us know how they turned out.
Tania
What if you don't have heavy cream or are lactose intolerant? Can you you almond milk or coconut cream instead?
Lisa MarcAurele
I've had success subbing coconut cream for heavy cream.
Tradition Ridet
Easy to make and satisfies my sinful desire for the real thing.
Jan
These were wonderful! I’ve been 7 years keto and missing waffles all this time. I got a little mini waffle maker for Hanukkah and looked at all the keto waffle recipes on Google. Yours had the best ratings and it is well-deserved. Simple and delicious!
Thank you for this recipe.
Lisa MarcAurele
You're very welcome! I'm glad you are finally enjoying waffles again!
G. Hahn
These are light and fluffy - no one would know they are low carb. Recipe is basic and easy. A definite keeper. Thank You for the recipe!!
Lisa MarcAurele
You're welcome. I find that they always fluff up nicely as well.
Lisa
I just got a new waffle iron and made my family some beautiful waffles. They looked so good I decided to try some Keto Waffles for myself and found this recipe. I am so impressed! They looked as good as the regular waffles I made for my family and tasted great! Not too eggy with a light, fluffy texture. The recipe is definitely a keeper.
Lisa MarcAurele
Thanks so much for writing in to let us know how the waffles turned out in your new waffle maker!
Sarah
These are absolutely amazing! I was craving a McGriddle and Keto obviously wouldn't allow that. Made these and put all of the ingredients I used into MyFitnessPal and found that for 1/4 of a waffle it was 1 net carb! I ate with sugar free syrup and sausage links and it hit the spot. Thank you!!!
Lisa MarcAurele
Yay! Much better choice than a McGriddle.
Roni
Very good!
Jessica
This may be an old recipe, but I feel it is my duty to comment. I have made this recipe twice in less than two weeks. I have never made a low carb recipe a second time. I've never found one good enough to make a second time. These waffles are amazing. Thanks for giving me an amazing substitute for my bready carb cravings.
Lisa MarcAurele
You're very welcome Jessica! I'll admit that the post could use some updating, but I won't be changing the recipe.
Pegi
OMG!!!! I was thinking I would never find a half decent low-carb waffle recipe and then I tried this one! You are a genius! They are so tasty! All the other ones I had tried either just tasted like eggs or were a ton of work (separating eggs, whipping the whites, folding in) or had ingredients I didn't like such as flax or psyllium. These are easy to make, simple ingredients and best of all, taste spectacular! My hat is off to you.....
Rob
So as I've been sitting here for the last 20 minutes looking for a 1/2 a tablespoon measurement thinking that all our spoons it or not paired together must be missing that 1 even though we have like 5 measuring sets my wife informs me that there is no half a tablespoon is this a typo or is that really what the measurement supposed to be
Lisa MarcAurele
1/2 tablespoon is equal to 1 1/2 teaspoons. I'll get that fixed.
Missie
I have KitchenAid measuring spoons that actually have a half tbsp. I used it in my homemade bread recipe until I was diagnosed with diabetes a few months ago.
LorFalcon
I halved the recipe to make a half batch but found the batter very thick. Came back to leave a message and realized I had halved everything BUT the almond flour. It was very cake like the way I made it and I had added some vanilla monkfruit and liquid sucralose to sweeten it up. I'll have to try to make this properly but it was great anyway!
Shawna
I have tried several low carb waffle recipes. They came out lousy or really eggy. Then I found one I really liked but it took a lot of work and even after toasting in the toaster, they seemed soft. But, at that point I was so happy to have one that tasted good and shared the recipe with a few people. But, visiting family last weekend I didn't have all the ingredients for that recipe & looked for another to try. Your recipe was easy, fast, simple ingredients, and came out GREAT from the waffle iron without further toasting. No egg whites to beat or almond butter to melt separately. Just a simple recipe that works and tastes GREAT. LOVE it! It was every bit as simple as making regular waffles and completely satisfying in taste and texture.
Would like to incorporate at least some coconut flour into the recipe (but don't want to end up with an eggy taste) & wonder if you have any suggestions on where to start. I was thinking I could replace half cup of the almond flour with 2-3 tbsp of coconut flour. Does this sound like a good starting point, or would you try something else.
Lisa
I would use 3/4 cup almond flour and 1/4 cup coconut flour to start. Then I'd see how 2/3 almond flour and 1/3 coconut flour work. When replacing 1/4 to 1/3 of the almond flour with coconut flour, it's a one-to-one replacement.
Theresa Duckworth
I've been on a mission for a week to find the right low carb waffle, one that was easy as using a mix. This one fit that bill perfectly. Basically you replace wheat flour with almond flour. I had gastric sleeve surgery in June so I can't have the high fat of a keto diet until after 6 mos. So, I replaced the heavy cream with Land O Lakes Fat Free Cream thereby making each serving 10g fat, 4g carb, and 5g protein. Also used Walden Farm sugar free syrup so only extra fat is butter which is natural so I'm fine with that!. Very good recipe, everyone liked it!. 4g carb vs 60g carb for regular waffle. I'll take it!
Lisa
Thanks for writing in and letting us know how well the recipe worked out Theresa!
Bonnie
Lisa... just checking; when you say 1 waffle, does that mean the entire 4 quarters?
Lisa
It's one of the quarters.
Katherine Witherell
This recipe is really great with 2 tsp of pyure brand stevia! I didn't have any heavy cream but I had cashew milk which worked well. I also added some vanilla extract. I also had a problem with mine sticking but I put extra butter on the iron and had no trouble after that. It had to cook much longer than the iron thought when it's green light popped on lol. It only has on or off no temperature setting. Even my husband said "not bad" which is a compliment for low carb recipes lol and my diabetic son liked them with no butter or syrup which is a real win! Thanks!
Lisa
The almond flour waffles do take longer to cook so I generally don't look at the indicator on my iron. The better sign is the steaming and when that slows or stops, the waffle is usually done.
Kristina
How much cashew milk did you use? Did you replace the heavy whipping cream with a 1:1 ratio of cashew milk? I'd like to make these for Christmas morning so if you could write back as soon by tomorrow night that'd be amazing 🙂 .
Lisa MarcAurele
I would use a little less and add a bit more if needed to get the right consistency.
Christine
Try it! You will be surprised at how yummy they are. I follow a ketogenic plan and these are FABULOUS! My husband LOVED them and he isn't low carb at all. This recipe will be my first go-to when I make waffles. As suggested, I added more cream and a little more water and that worked best for me.
Lisa
Thanks so much for the feedback Christine! It's great when the hubby enjoys them and isn't low carb.
sonia caravan
Hi, Just tried these this morning. Sept 16th. Hubby wasn't fussy but the kids and myself really liked them with a topping of whipped cream and 4 rasp. I also added 1/2 tsp of cinnamon to the batter. This helped the flavour. As for the cooking, I coated the waffle maker with grape seed oil, when it was fully heated, then I cooked them for 9 minutes without lifting the lid. Perfection! Thanks!
Lisa
Thanks for sharing Sonia! The cinnamon is a good way to enhance the flavor.
Jackie
Literally eating these right now. They came out perfectly! Thanks for a great grain free waffle recipe!
Lisa
Thanks for writing in Jackie! Enjoy the waffles.
Ryan
I tried yor recipie and I have not had any success. The waffles do not come out of the waffle maker. They stick no matter what I do. My waffle iron is non-stick, and I even sprayed it with cooking spray to help. I have wasted the entire batch trying to make one waffle. How do you get yours to not stick to the waffle iron. I followed your recipie exactly.
Lisa
I think it't the temperature of the iron. I've had the most success with low temps cooking longer.
Marion
I use melted butter instead of the oil, and brush the waffle maker with the melted butter before cooking.
No problems with sticking. Use all the cream , the fattier the batter the less sticky. Hope this helps.
Monica
I use avocado oil spray on my iron as it has a high temperature smoke point. Works great, easy peasy.
Cyn
Question - when you say this makes 8 waffles, what does that mean? An entire section of four pieces as shown in the pictures? Or only one of the four pieces?
Lisa
I stick to only one of the smaller pieces.
Linda
So does that mean 1 section equals 1 serving?
Lisa
The data is per section but you can eat more than 1 depending on your macro limits.
MerryChristmas Claus
Oh, my heavens, these are good. Before I had to go grain-free, I made Belgian waffles at least once a month. My husband and I split one and it was perfect for us. Since going grain-free, I had issues with most products being VERY eggy or a number of other things, but never tasty.
I gave my husband a whole waffle from this recipe and after the first bite he hollered, "KEEPER" as I was in the kitchen and he was in the dining room. He insisted I come taste his while mine was cooking. Truly light, fluffy, not at all heavy like regular waffles. My waffle iron died before mine was completely cooked but it was far enough along that I was able to slip it out of the waffle iron and brown it in a skillet. He asked me to get a new waffle iron right away so I could make these again as they are easy and delicious. Thanks so much.
Lisa
Awesome! It's always a winner when hubby enjoys the food.
Vicky t
I got 3 (not full) waffles from my waffle maker. 1 cup of almond flour is 8 net carbs. 8 ÷3=2.666. So I am calculating around 3 net carbs per waffle. They are yummy, thanks!!
Lisa
Size does vary. Thanks!
Marissa
Unfortunately it was very difficult to eat just one - excellent recipe! I had a little trouble with sticking to the waffle iron but purely because I was too impatient to wait for them to fully cook up and brown a little. I added blueberries and butter with lakanto maple syrup - perfect! Only now I’m too full. Just might have to make it my OMAD (one meal a day). Thank you for sharing such a simple delicious recipe!
Lisa
Glad it worked out despite the sticking! I love the Lakanto syrup. It's my favorite.
Dawna
I made these this morning for my husband and myself. Since we live alone, I am not making 2 different meals anymore, I am low/ no carb, gluten free, and he is eat anything he wants in sight. He loved these waffles and would not have known anything different if I didn’t tell him. They were light and fluffy and delicious. My only concern is that the recipe only made 4 waffles and I thought I read that it made 8? And I used almond milk instead of cream. Much less than a cup. Thank you for posting the recipe!
Lisa
It really depends on the size of the waffle maker. Mine just made smaller ones.
Lele
I made these this morning and they came out spectacular! I did not have any issues with sticking and they looked just like the regular waffle I made for my son. Thank you for the recipe. I love your site!
Lisa
You're very welcome Lele! Thanks for being a loyal reader. 🙂
Ira B
I was wondering if you think that an egg substitute would work FYI I add chopped pecans to the batter sometimes to make a pecan waffle
Lisa
It depends of the egg substitute. Psyllium egg would likely work.
Hillary
I made these this morning with a few variations......I added unflavored protein powder, PB2 powder and cinnamon and vanilla. They were a little gritty but I'm sure its user error and not recipe. I also topped them with Turkey bacon and fried eggs and sugar free syrup and found my new protein packed breakfast. Plus my kids loved them as well!!! Thanks for the recipe!!!
Lisa
Love how you served these with bacon and eggs. Sounds like a perfect breakfast.
Lisa C.
Are your nutritional facts for 1 full waffle or of 1/4th of the waffle? Almond flour, as you stated, is somewhat high on the carb scale. So are your 3 net carbs for 1/4th of the Belgium waffle or for a full (4/4ths) waffle? Thanks!
Lisa
It's for 1/4th of a full waffle. I got 2 full waffles.
Dianne
Loved these waffles!!! It made 3 Belgian size waffles. The only changes I made was that I added a touch of monk sugar and I used butter instead of oil. I coated the waffle maker with coconut oil in between waffles. These were light and tasty.
Lisa
I'm so glad they worked out well for you Dianne!
Minnie
These are my go to for everything now! I love that I can make them dairy free, change them up from sweet to savory, and they are not labor intensive like recipes with cheese or cauliflower.
I make these in a mini waffle cooker I got on Amazon - it makes single 4” waffles perfect for breakfast sandwiches or burgers! I make a batch or 2 and keep them in a bag in the fridge. I just toast them a little to warm them and top them with eggs and sausage, or a bacon burger 🙂
The only thing I’ve added to this recipe over time is yeast! One thing low carb breads lack is the yummy yeasty flavor and aroma we were used to. I start the wet ingredients in a one cup measuring cup. I fill it 1/2 way with hot tap water. Then dump a pack of yeast into it, and a 1/4 t of sugar. The yeast eats up the sugar and blooms. Once it’s foamy I add my remaining cream to make 1 cup to cool it down, then add it to the other ingredients, the amount needed to make a nice batter. (I beat my eggs and oil separately and add them to the dry first)
It makes the house smell like baking bread and adds a nice flavor.
Thank you for a great recipe that can be used so many ways!
Lisa
Thanks for the tip on adding in nutritional yeast. I've heard the same and need to start using it more often.
Daniel
Hi , the poster didn't say nutritional yeast, that is something totally different than yeast for bread and beer making . It's yeast from the packets ( or fresh if you can ask a baker )
Heather Meyer
Thanks for the recipe.. I altered it slightly
I added a tsp vanilla extract
12 drops of ezsweets
1/2 tsp butter extract
1 tsp cinnamon
I also skipped the heavy cream and used 3 tbsp of unsweetned cashew milk to thin.
I stuck the mixture in the blender and blended it simoly cause my almond flour is not super fine.
It worked out great!! EXCEPT i read the recioe wrong and added 1/2 tbsp of baking soda instead of baking powder...oops!! My waffles were gokden on outside and looked pinky red on the inside-guessing a chemical reaction between almonds and baking soda.
One question..what size waffle maker do you have? Is it small... cause i only got 2 waffles out of my belgian waffke maker..
Lisa
I typically get 2 Belgian waffles and cut them into four pieces so I get 8 pieces total.
Tina
Wondering if when you say u used a small waffle maker, m8ne is large recipe made 2 yummy waffles. However I only ate 1 but don't want my 1 large equalling 8 carbs. Just curious
Lisa
To use the nutritional data provided, you will need to stick with 1/8 of the batch made, unfortunately. So it would be 1/4 of a waffle for you. When I use my large Belgium waffle maker, I take one section which is 1/4 of the big waffle.
Meghan Schouten
Forgot to rate ?
Meghan Schouten
These were amazing!! I added just a slash of vanilla to ours. Super quick and easy! Thanks!
Lisa
You're welcome!
Julie
I just made these! They were so good! I added a cap full of vanilla and cinnamon to the batter. I added too much batter to my first waffle that it flowed, and flowed over onto my counter top. Second one I poured perfect. Delicious with Walden Farms 0 carb, calorie free syrup! Thanks for a great recipe!!
Julie
What kind of oil is used for this recipe? Coconut oil, avocado oil, or olive oil?
Lisa
I use avocado, but any fat should work.
Stuart
This is only the second low carb waffle recipe I’ve tried but definitely the best. Great flavour, and simple to make. Didn’t bother with xantham gum, not sure why it’s in the recipe since batter consistency can be controlled with amount of cream added. Maybe that’s explained in the comments but life’s too short to be reading all of those.
Lisa
When I first starting making low carb breads, it became a habit to add xanthan gum based on information at the time. But, I've since discovered that it usually isn't needed.
Lisa
Can you refrigerate or freeze leftover batter
Lisa
The batter can be refrigerated and the waffles can be frozen.
Kristi
My family hated the taste 🙁
They looked good though lol.
Will stick to cream cheese pancakes and waffles instead
Lauren Nicholson
Agreed... very eggy and not sweet at all. Will try to add truvia and less egg next time.
rosemary patterson
Absolutely perfect. And delicious. No sticking whatsoever. I made one waffle using 1/4 cup almond meal, 3 packets splenda, 1 egg, 1/2 tsp. baking powder, dash of salt, dash of vanilla, quick glog of olive oil.
Did I say perfect? Amazingly delicious.
Esther
Can I just say wow! Second time around making these waffles. They puff up beautifully and turned golden brown. They're not spongy or limp. The taste is actually light and I think better than regular pancakes. When pulling them out of the waffle maker they're not falling apart like other recipes I've tried. I'm not a big fan of the overpowering taste of baking powder and lowered the amount to 1 tsp. I'll be pulling this recipe out repeatedly. Thanks for sharing your recipe. Love it!
Elanea Golmaryami
These were delicious. Even my children loved them. I do agree with others about falling apart. My first batch was hard to get out but handled easily and they came right out. Second batch I let cook a little longer and they were fine.. we added PB and a tsp of honey. This is our topping of choice. We will also eat with whip cream and strawberries or blackberries.
Maria
These were great! I ate them with Lakanto maple flavored syrup, and it tasted like the real thing. Thank you!
Aaryn
Thank you, thank you, thank you!! I didn’t think I’d EVER be able to eat a good waffle again after going low carb...but these are amazing! Thank you for the amazing recipe!
Lisa
You're welcome!
steve
Question for you on this great recipe:
When you say: "Note: The full 1 cup liquid is usually not used."
Is that the finished batter.. like you don't need all of this batter for your first meal.. or do you mean, the full 1 cup of oil ?
Thanks
Lisa
It means that you may not need to add the full 1 cup of heavy cream (or cream an water).
George McPherson
Terrible. Waffles fall apart removing from maker, never happens with pre-made mix.
Esther
I've made these 2x, now. I know what you mean about waffles falling apart. But not these! I did put only 1 tsp of baking powder instead of the 1/2 tbs. With all the low carb waffle recipes I've tried the texture and taste of these are fantastic! Maybe try less baking powder?
Ben
I make this recipe about once a week and never have an issue with them falling apart. Did you use the xanthum gum or skip it? Were you other ingredients spot on? The first time I made them I forgot to add the oil and xanthum gum and they turned out crumbly. Since then, I have made them with the exact instructions and they turned out great.
Monica
I added, in addition to the xanthan gum, 1/4 tsp of psyllium husk powder, which gave the waffle a much more firmer texture. I didn't really mind the texture before and wanted to add more fiber to my batch, and got this bonus feature.
This is the best recipe for keto waffles ever!! My non-keto family loved it. I make it at least one a month in big batches and freeze the rest.
I have also added lemon extract, vanilla extract, cinnamon and frozen blueberries.
Lisa MarcAurele
Thanks for sharing your feedback on the recipe. I love adding cinnamon and vanilla extract to mine.
Sandy
I made these today using milk instead of heavy cream. We consider those good carbs on a limited basis in this house. I also added a 1/4 cup more almond flour to thicken up the batter and melted butter for the oil. They were tasty! I did have a bit of trouble getting them out of the Oster waffle maker, but that was solved by using a fork and spatula combo. The color was right on the edge of dark so I didn't want to leave them in longer to crisp up. I might have gotten away with a few minutes in the oven for crisping though I didn't try it. I will try again when we get the desire for waffles.
Sharon
YUMMY! I used 2 eggs instead of 3, a dash of vanilla and splenda and a sprinkle of seeds
Crispy and so delishious. This is way better then any low carb waffle, pancake or bread thing
Ive tried in the past. No weird taste.
Melinda
Love this recipe!! My kids even ate them. But I have a question... when I enter all the ingredients into my app it says there are 4 net carbs per serving vs the 1 net card your recipe shows. I can’t frigate out why the discrepancy. Thank for your help!!
Lisa
I redid the calculation with newer software and I'm getting 3g net carbs.
JIM
The recipe says 4g total carbs 1g of dietary fiber
Kim
We loved these just did 2 extra batches for the freezer....will be a fast breakfast and great desert. thank you
Leanne Leonhardt
Made these this morning. We liked them. My Waring Pro waffle maker only made 3. I also think that they need to be cooked only on the flip side of the maker as the one waffle cooked on the time side was not a puffy.
From reading the comments I doubled the baking powder, used butter, 1/4 cream & 1/4 almond milk. I also added a splenda packet, 1/4 tsp of cinnamon and about 1/2 TBSP of vanilla. So according to my nutrition calculator 430 cals, 39 g fat and 6.3 g Net Carbs per waffle. Not horrible but I don't do waffles everyday and it was a nice tasty change.
Lisa
Thanks for sharing!
Charlie
We made them for the first time. We like them, good texture, color was not uniform, flavor profile was lacking something. Next time I’ll use less cream. Also add vanilla and cinnamon as some others have also a pinch of baking soda to help browning.
Kris
These are the best low carb waffles we've had and are very easy to make! I've made them multiple times, sometimes adding cinnamon, sometimes Maple extract, different healthy oils, even added some flax and they always turn out fantastic! I premade and froze some batches and they easily reheat from frozen in the microwave or toaster. Thank you for sharing! Now a staple at our house!
Lisa
I'm so glad they worked for you!
Amber
Fantastic recipe! I made a batch few days ago and froze them. My ten year old son loved them and ended up eating the last of them yesterday morning. They heat up well in the toaster. I use coconut oil and had no problems with them sticking to my cheap waffle iron.
Joy Jacobs
Hubby is Dairy and Sugar Free. After several Tweaks finally got it right. 3/4 cup SF Almond Milk instead of Half and Half and added 1/2 tsp Xanthan Gum. Oil the Waffle Iron well. I cooked mine 7 minutes. I put all the ingredients into MyFitnessPal, Not low calorie but delicious.
Lisa
Thanks for sharing. I've been avoided dairy too.
John K
We made these this morning. Used butter for the oil and added a touch of vanilla and cinnamon. They were very tasty although a bit delicate. We really enjoyed them though. The recipe made 5 7" waffles in our round Oster waffle maker. We ate three and put the other two in the freezer.
This will be our go to recipe. We had no issues with the waffles sticking or any of the other problems some have mentioned. Stick to the basic recipe and get a decent waffle maker.
Lisa
Thanks for sharing John!
Linda
Thank you! I was hesitant to try these as I haven’t had much luck with some keto recipes. These were amazing!! I subbed butter for the oil and didn’t need a whole cup of cream. The waffles were light and crispy, not dense and heavy. Even my bagel-a-day hubby loved them!! I got 6 good sized waffles - hoping they’ll keep in the fridge for a nice break from eggs.
Easy to make, these will definitely be a regular breakfast for me.
Erica
I just meid the waffles they are delicious my 7 year old son loves them and he is verry fussy thanks Erica
Stephanie
I altered this for a stuffing flavored waffle to serve with turkey dinner. So I switched out the cream and substituted with chicken broth and added a blend of carrot, onion and celery sauted and softened. Added poultry seasoning and it turned out fantastic!! I made sure to grease the waffle iron and it worked like a charm!! Thanks for the recipe!!
Lisa
What a neat idea! Thanks for sharing that.
Scott
Wow - I just made these and they were delicious! I followed the recipe except I used melted butter instead of oil and added 1/4 tsp of cinnamon and 3/4 tsp of vanilla which is what I normally do with the low-carb pancake mixes I get from Netrition.com. I topped with blueberries that I preheated in the microwave. With my "classic" 7" diameter waffle iron, I got (only) 4 waffles which is the standard amount for 1 cup of whatever flour or mix I use. I ate two as I normally do and these were much more filling. I went back and counted the calories and realize that I just consumed a ~1000 calorie breakfast with ~100 grams of fat(!) It was worth it this time but next time I will try to reduce the fat. One thought is that with the 88 grams of butterfat in the cup of heavy cream, the oil could be omitted entirely; however, I use butter instead of oil because I like the flavor it adds so I will keep that in. I may swap the heavy cream for whole milk which only adds 5 grams of carbs to the whole mix while cutting the fat by 80 grams (for the whole mix). Either that or use 1/8-1/4 cup of heavy cream mixed with water. Thanks for posting!
Amber
You could also substitute almond milk to keep the carb count down.
Leah
Thank you for this recipe. I was slightly hesitant after reading the mixed reviews, but followed the recipe to the letter and gave it a go.
I have a mini electric waffle stick maker (makes waffle fingers) and the recipe worked a treat! It is slightly eggy , but not in a bad way.
Lisa
Thanks Leah! I'm so glad it worked out in your waffle iron. I've never seen the sticks, but that sounds great for kids.
Ede L James
OHHHH my goodness, just made these they came out perfect! thank you so much for sharing your recipe.
Lisa
Yay! Thanks for letting us know Ede!
Lisa
I have made these waffles twice. They are really good. Just one question though, my batter has never made 8 waffles- 4 at the most. I follow the receipe. Any thoughts?
Lisa
It's the size of the waffle maker.
Jennifer
These were amazing! My family has been getting tired of Keto pancakes, but we love breakfast for dinner, so I thought I'd try these. Made a few changes--added a little more baking powder and 1 tbs swerve, used 3/4 c cream and 1/4 cup almond milk, Didn't end up using all of the cream mixture though. Sprayed the waffle maker with cooking spray and cooked them for a long time to get them nice and crispy. Turned out great. Thanks for this recipe!
Lisa
I'm always eating breakfast dishes in the evening. Waffles and pancakes are great anytime!
Shehla
Thank you for sharing this recipe! I tried it this morning. I added nutmeg powder and sprayed coconut oil on the pan. It was healthy, light, and delicious! I'm trying gluten free for three weeks to see if it's gluten that is causing inflammation of my joints. Thank you!
Lisa
I'm glad you liked the pancakes. However, nuts and eggs can be inflammatory. Have you heard of the AIP diet? Gluten is one of the items eliminated, but it has other inflammatory foods removed for 30 days. It's been helping me with autoimmune Graves' disease.
Texie
Hi, I followed your exact recipe for the waffles, and they turned out great. The Walden syrup added just the right amount of sweetness. Next time I might do like other reviewers, and add vanilla with cinnamon. I look forward to trying your other low carb recipes.
Lisa
Yay! Thanks for letting us know! 🙂 I agree that the vanilla and cinnamon would really enhance the flavor.
Colleen
I made these this morning and they turned out yummy. I think the key to this recipe is your note about making recipe to a pancake mix consistency. If you add all the fluid it becomes soupy. I made mine to a pancake consistency and they turned out perfectly and I made about six and ate them all, yum!
Lisa
That could be it. Maybe some are just adding too much liquid. Next time I make them, I'm going to weigh everything out and see if that helps.
Leanne
I put 1 and 1/2 cups almond flour and they came out perfect! thanks?
Cathy
I also found the batter to be way too runny. I doubled the almond flour and they were PERFECT! Light, crispy, tasty. Made 7-6 inch waffles.
Lisa
I'll spend some time on the recipe and make some adjustments. Thanks for the feedback!
Val
These were fantastic! Came out perfect and crispy. Was a hit with the whole family 🙂
Lisa
Thanks for writing in to let us know Val!
Jen S,
The taste on these, with a t of cinnamon and a t of vanilla was fantastic! That said, I've never once struggled to get a waffle out of the waffle maker before. I had to tip the waffle maker upside down and have my husband scrape each one out, and they came out a mangled mess. I so wish they would hold together better because my picky daughter gobbled up three and commented on how much she loved the texture. I wonder why they're not holding solid better? I might try again using water, but less, instead of cream, as that is the biggest difference I can figure out from this recipe and other almond flour ones.
Lisa
I haven't had time to experiment with this one. But maybe more egg?
Shelley-Anne Allen
These have become our weekend brunch go to.....added a sprinkle of cinnamon and a splash of vanilla as recommended by others today - delicious! Thanks for sharing this amazing recipe! Some tips for those having crumbling issues, the secret to any waffle recipe is that the waffle maker has to be hot hot hot and then a quick spray of Pam. Those using coconut oil, melt down and then whisk the eggs together well with the oil before adding to almond flour mixture, then slowly mix in the cream. The consistency does need to be thinner than a normal waffle mixture I found. Add some butter and whipping cream and a few slices of bacon and breakfast is served.
Lisa
Thanks so much for the tips Shelley-Ann!!
Elle Hart
Time for a new waffle iron. They do get build up because of the nooks and crannies.
Joanna Montgomery
Thank you for this awesome recipe!!! My girls loved these waffles. My daughter who is very particular about the taste and texture of foods said “I bet you could serve these at a restaurant, and no one would know they were good for you!” Yay. She’s hard to please. I added about 1/4 cup of swerve to the recipe and a teaspoon of vanilla and used heavy cream mixed with water. (1:1 ratio). They were really good. I will make these again.
Lisa
Thanks for sharing how they worked out for you Joanna!
Kristen
I beat the eggs with a mixer until thick and then doubled the baking powder as suggested by other reviews and they turned out great! My skeptical, carb loving husband even said he'd have them again. Thanks for the yummy breakfast!
Lisa
Thanks for the tip Kristen!
Disappointed Person
Wish I had checked the comments before attempting.
Lisa
I'm not sure why there are mixed results. It might be variation in ingredients or waffle irons. I'll give this one a few more test tries. I used a very inexpensive non-stick waffle iron when I made them. I'll try my more expensive flip iron and see if it works.
Tanja
This did not make waffles! I followed the recipe exactly as written. When put in the waffle iron the 'dough' didnt bind at all but just got stuck in either side od my waffle iron. What looked like an easy quick recipe turned into me spending my Sunday morning cleaning the waffle iron...
I took a picture but I guess there's no option to attach it to a comment.
Lisa
I'm wondering if it has to do with the temperature of the waffle iron. Typically you'll want it to be at a lower temp.
Lori
Waffle texture is good. I used coconut milk (from carton) vs heavy cream and it was fine. I also used coconut oil as the oil. I greased iron with coconut oil between each waffle. Nothing stuck. The flavor was a bit bland so I added a couple splashes of vanilla and 3 tsp Splenda to the batter after I tested the first waffle (I made a double batch).
Lisa
Maybe it was not spraying the waffle iron then. Thanks!
kathy farrell
that was a bust. it'll take forever to get my waffle iron cleaned. followed a suggestion using almond milk. I also beat the egg whites until stiff and got a nice thick fluffy batter that stuck to the waffle iron. so I tried cooking them like pancakes. they turned out more like crepes. totally collapsed. The flavor was there, but I won't be trying these again. I'm disappointed.
Lisa
You may have needed to use the heavy cream in the batter to get the right consistency for the batter. Almond milk is might be too thin.
George Takos CEC CIA '92
Exactly! This recipe was never tested! I am chef (Culinary Institute of America 1992) and it was a complete and utter mess, not to mention an expensive one at that! I should have known better than to trust some BUllshit chef cook online credence!
Lisa
Sometimes ingredients can vary. The eggs and cream should make a thick batter, but some may need to lessen the liquid or increase the almond flour. A little coconut flour could help if the batter isn't right.
Lori
By all the successful comments below I'd say it's been tested. I'm no fancy pants chef but it worked fine first time for me.
Ashley La
Wow, rude much? I've made this recipe multiple times, following the directions exactly some times and other times making adjustments that were recommended in the comments section. Since so many of us had no issue with it, maybe it was user error on your part.
Barbara
Wow! That guy is so rude! I had no idea CIA chefs were taught to be rude.
I just tried this recipe and it was great! Turned out perfectly! I am so happy to find a waffle recipe that I can eat when my husband makes them for the It wasn't eggy at all like someone else said, it didn't stick to my waffle iron. It was crispy on the outside just like I like my waffles. I used cream, I just added it until I got a slightly runny batter which turned out to be only about 3/4c. I don't understand why people change the recipe and then complain that it didn't turn out. Thank you for sharing!!
Lisa
Thanks Barbara!
Elle
I'm always looking for that word...EGGY. When someone says "it wasn't eggy at all..." means it's eggy.
Teri
I try recipes all the time and I was a little skeptical of the small amount of almond flour and a lot of liquid. I followed the recipe and it all came pouring down the sides of my waffle maker and the waffles tasted like eggs, so I added more almond flour and baking powder and they turned out better. I would definitely add 1/2 cup more almond flour and 1 teaspoon of baking powder. I don’t like to be negative,but I just want to save someone from wasting ingredients and time.
Paulette Dunson
So when you put the nutritional info and it says for 1 waffle. Is that meaning 1 of the 4 pieces of the waffle?? Sorry but I'm not sure if it is meaning 1 whole waffle meaning all 4 sections or if it is just for 1 of the 4 sections.
Thanks
Lisa
I got 8 waffles from the recipe so it would be about 1/8th of the entire recipe.
Maddie
I am also wondering this!
Carrie
Hi - could I substitute coconut milk for the heavy cream?
Thanks! 🙂
Lisa
The batter may be too thin so try and adjust as needed (less liquid or maybe a little more almond flour).
Lisa-Dawn
Oh My word! What a delicious recipe.
Got my waffle maker today and whipped up a batch of batter and within 5 mins had a plate of tasty waffles. I made one batch exactly as per your recipe and love the fact that I can add either sweet or savoury toppings.
The first two waffles I smooshed together with some ham and cheese and had a waffle sandwich.
Hmmm maybe that should read a WaffleWich.
Delicious.
Second batch of batter just about to go in now with a few ounces of parmesan cheese added for extra savoury ones.
Thank you so much for positing such a fab recipe and video.
I have a flock of about 30 hens and this is going to be a great way to use and store some of the eggs as I'm going to make a huge batch and pop them in the freezer. Thanks again..
Lisa
Sounds like certainly have plenty of eggs. It will be so handy to have some ready to go in the freezer.
ROMY
Tried this rexioe with replacing the almond flour with coconut flour but thay did not work out at all... the waffles fell completely apart in the waffle maker - Then tried to make pancakes from it but even that didnt seem to work with coconut flour. Would not recommend replacing the almond flour - for use of coconut different amounts are needed to mix it seems.
Lisa
You CANNOT replace almond flour with coconut flour as a one-for-one replacement. To do that, you'll only use 1/4-1/3 the amount of almond flour and will need to increase eggs and possibly liquid used.
Susan L
Hi Romy, you cannot replace one for one of almond flour and coconut flour as CF is much more absorbent. You needed to adjust the quantity of CF to replace almond flour. If you did do this then just ignore me and I'll take your review to heart. 🙂
Susan L
You can also try this recipe that has coconut flour and it's respective liquid counterparts... https://lowcarbyum.com/coconut-flour-belgian-waffles/
Carol
What kink of syrup did you use?
Lisa
I like to use Walden Farms because it's zero carb.
Inez
The kick is up and it's good. I added 3 tbs oat fiber and 1/4 cup coconut flour. For liquid a mix of almond milk and heavy cream. I think next time I might use some thinned full fat yogurt and a pinch or two of baking soda to see if I can get them lighter.
We had them with maple flavored whipped cream and fresh blueberries, a few plump raspberries for loveliness.
Family heartily approved.
Lisa
Sounds great with that maple flavored whipped cream. I've got some extract so may give that a try.
Inez
Lisa, you are my favorite low carb blogger. Your recipes seem to be very down to earth and not too heavy on the sweeteners.
So, these are what's for dinner tonight at our house. Don't tell the neighbors or I will have to scrub the nose and handprints off the windows.
Lisa
LOL! Thanks. I eat breakfast items for dinner all the time!
Tysen
I just tried this waffle recipe and it turned out very good. Instead of heavy cream, I used cream cheese ; a very good alternative. Since being on the ketogenic diet, I thought waffles were off the menu, however, this made my day!!! Thank you so much for sharing this recipe
Lisa
Thanks for sharing your results with cream cheese. I'll have to try that. I know sour cream is another option.
Kimberly
I just found this recipe and it is wonderful! I did use 1/3 less cream because of other's comments. Also I doubled the baking powder,
but I do that on all keto bread-substitute recipes.
Thank you for all your effort to make the keto world a satisfying one!
Lisa
Thanks for the tips Kimberly!
Leslie
These are really good! We have made them 2 weekends in a row. The only changes we made were to add a little sweetner and vanilla.
Lisa
Thanks for sharing Leslie! I'm so glad they worked out for you.
Andi
Have you tried Coconut milk instead of cream? I can do butter but not cream or milk.
Lisa
I haven't. Try using a little less if you do because the batter will likely be thinner.
Michelle
I used pea protein milk and it worked great. Used only 1/2 c.
Traci Bunkers
I make my own almond milk, and then dehydrate the pulp & grind it up to bake with. So, I used my own almond meal for the recipe. I separated the egg whites & whipped them in my food processor, then just added the yolks & the other ingredients into the food processor, using 1/2 cup of almond milk instead of cream. The waffles turned out very tasty! Thanks for such a simple recipe.
Lisa
I'll have to give that a try. I've been wanting to try making my own almond milk.
Betina reinhardt
Thank you so much for this recipe Lisa! These are amazing. Made for the first time this morning. My kids even like them, as it has been difficult trying to get them to eat anything keto. YUMMY!!!!...
Lisa
You're welcome Betina! Happy you liked them. 🙂
Laura
Lisa thank you for this recipe. I have been on a low carb diet for the last nine months, and this was truly a treat! I did make a few changes and Lisa you might want to try it. I did have a very thin batter so I added an additional 2 table spoons almond flour, but the thing that helped I know is the 2 tablespoons of oat fiber. The fiber truly gave the structure to this batter as almond batters don't have gluten and this fiber does help quite a bit.
I also added 2 tablespoons Sukrin Gold (erythritol brown sugar sweetener) plus a 1/2 teaspoon of vanilla. I was thrilled with the outcome, and will continue making these. It is quite warm now, but I can see us enjoying these in the Fall and Winter especially. Again, give the oat fiber a try as I was skeptical and now I can see the difference.
Lisa
I would certainly like to try that. If it works out well, I will add notes to the recipe so others can try it.
Dawn
Made this today, they were very good. I added a tsp of Splenda and only used 1/2 c cream. I whipped the eggs in a food processor first then added the dry ingredients and the cream last (all mixed in the food processor). Next time I will add a little vanilla. They were light and airy, I cooked them longer to get a little crisp on the edges. Will make again, thanks!
Lisa
Thanks for sharing your tips Dawn!
Amanda Ann Lebo
I'm sorry but this recipe was awful. I followed it to a T and it was as runny as water. Trying to salvage it now. Ugh!
Lisa
If that happens, you can add more almond flour or coconut flour to thicken. A low carb thickener like xanthan gum or glucomannon works too. I should make a note on the cream to adjust to desired thickness.
Charlotte
I made these with double cream and only 2 eggs. I added a tsp of xylitol and some vanilla extract and they were delicious! Only needed 1 as the cream is filling. So glad I can still eat waffles with the kids on low carb. ????
Lisa
Thanks for sharing Charlotte! I could go for a waffle now!
Cassie Davito
Can I use canned coconut milk instead of heavy cream?
Lisa
The batter may not be as thick so you may want to try less and add more if needed.
Donna Kubik
Just had these for breakfast and they were delicious! I LOVE your recipes!
Lisa
Thanks so much Donna!
Kelli
Could I use all almond milk instead of heavy cream?
Lisa
The batter may be too thin so you may have to adjust the amount.
Effie J. Sorg
Soooo not fair....I am being tortured by seeing these right now. I would love one with my coffee at this very moment! Very simple and quick recipe . I am going to make it right now.
Lisa
Hope it worked out for you!
Charity
Thank you so much!!! I just started at Cracker Barrel and watching people eat pancakes has been torture lol.
Lisa
You just need to make your own low carb pancakes! If you like syrup on them, Walden Farms makes one that is zero carb.
Tom
You may have to leave the waffle in the iron to cook more thoroughly to get them to release. Works really well if you make a bunch and throw them in a Ziploc type freezer bag and have them as often as you like. Very good with frozen blueberries and strawberries.
Lisa
Great tip Tom! I love mine with berries and whipped cream on top.
Stephanie Garrett
I was really skeptical this would turn out well. It was really runny when I poured it in the waffle iron. But that's the power of eggs. And my husband and I agree that while it may not be as easy as an Eggo, there's nothing like having fresh-made waffles. And my trusty iron (about 12 years old) had no problems letting go of these tasty treats when I served them.
Lisa
So glad it proved you wrong! 🙂
Courtney
Unfortunately I've given up on ever having a low carb waffle. This is the third recipe I've tried and every single one sticks and crumbles in the iron. I end up spending the entire morning trying to clean the iron. I've used butter, coconut oil, canola oil, grill spray with no difference. It's obviously something with the flours or such because this is a never an issue using any 'standard' recipe with white or wheat flour.
Lisa
I have found that some flours and some waffle irons work better than others.
Karen
Mine did not stick at all even with no oil on the iron. My iron is a little one that makes snowflake waffles with Anna and Elsa on it - so nothing special.
My first try - added some baking soda and coconut flower to thicken a bit. (Halved the receipt but used 2 eggs - so maybe not necessary with regular recipe.) Also vanilla and cinnamon, oil was avocado. They are wonderful - a little extra cook time - but excellent. I am anxious to try the oat bran, sour cream and and other suggestions- maybe blueberries in the batter? So glad to find a recipe that does not require artificial sweeteners like so many of the low carb do. Thanks for recipe.
Lisa
They have a Frozen themed waffle maker? I'll have to look for it. My daughter loves Anna and Elsa. 🙂
Steve E
I tried this with 3/4 the amount of almond milk and thwy were outstanding. I think it is key with any waffle batter to let batter sit for a half hour before cooking
Lisa
Yes! It does need to thicken before cooking. Great tip!
Helen Gilbertson
Is almond flour the same as almond meal?
Lisa
Usually, but sometimes almond meal still has the skins whereas almond flour is finely ground blanched almonds.
Tiffany F Sidick
I made mine with 2 tbsp coconut flour, 1 full tbsp baking powder, 1 tsp vanilla and a mix of butter and coconut oil for the 2 tbsp oil! Plus a little cinnamon and sweetener as I ate them as they are!! Super yum and they hold their shape. Make sure ur iron is really hot and u use a nonstick spray! Or they won't be the same? Enjoy!
Lisa
Thanks for the recipe Tiffany!
Jessica Vujevich
Oh my heaven!! I LOVE these! I halved the recipe and used 2 eggs and no salt. I felt like I was eating real waffles, yay! They were fluffy and delicious! I put sugar free syrup and whipped cream on top. Having it again tonight. Thank you!!
Lisa
I thought the same thing the first time I made these waffles!
Jen
Wow! These are better than I expected. The only oils I had on hand were olive and coconut. I opted for coconut (which I don't love). The waffles were somewhat "ruined" because of the coconut oil flavor but the texture and look of these are amazing. I will definitely make these again with another oil and/or use some butter. Thanks for this recipe.
Jen
For some reason the 5th star didn't take. My intention was to rate this 5 stars!
Lisa
Done. Thanks!
Lisa
Good to know that the texture was still there with coconut oil. I don't love the flavor that coconut oil can give either which is why I usually use the more neutral avocado oil.
Tammi
Mine totally crumbled, I was so bummed. Not sure what I did wrong.
Lisa
It may not have been fully cooked. I've had the best luck with this one in my small waffle maker.
Rachel
Got rid of the waffle maker when we went low carb 🙁 Do you think these can be made as pancakes instead?
Lisa
I should be able to, especially if you have pancake rings.
Rochelle
I want to use for pancakes..i have no waffle iron..what is a ring?
Lisa
There are pancake rings that mold in a perfect circle.
Deanna Parker
I added 1 TBSP coconut flour and 1/2 tsp baking soda. I also blended the eggs and oil together in my blender then added the dry ingredients and gave that a twirl. Blending air into the eggs first allowed them rise as high as regular flour ones would. I like mine crispier so after they came out of my waffle maker I put hem in a 350 degree oven for 5 minutes. Topped them with chopped pecans, and sugar free syrup. They are waffle perfection! Love.
Lisa
Thanks for the tips Deanna!
Kelly
I prefer a crisper waffle. I made the whole batch and put them in a 350* oven for 10-12 minutes and they were perfect! Thanks
Lisa
Great idea!
Dag
Wow... Ah-mazing!! I was concerned that these would be too runny as some reported but I whipped them up in the kitchenaid and the batter was runnier than my usual pancake batter, they turned out great, even the hubby thought they were "da bomb!"
Sharon
Can you use coconut flour?
Lisa
You'd need to change a few other thing to use coconut flour. You are better off using a coconut flour waffle recipe like this one: https://lowcarbyum.com/coconut-flour-belgian-waffles/
Adrienne
I am making these right now and they are deeeeeee-licious!!!! I am using about 3/4 cup of batter and making them extra crispy! I am so happy to find this recipe, are there any variations of this recipe?
Lisa
I don't have any, but I'm thinking it could easily be adapted to blueberry, chocolate, and vanilla.
Jill
How much do I pour to make a waffle? 2/3 cup?
Lisa
The amount poured depends on your specific waffle maker.
Stori
I'm still having trouble with them being too wet and eggy tasting. Still delicious though!
Lisa
Try cutting back an egg and or reducing the liquid added.
Elle
Oh boy. There's that word again. EGGY.
Karen
How would you suggest I make this with almond milk, since I have a child who can't have dairy products?
Lisa
Just use 1 cup almond milk in place of the heavy cream.
Marilyn
Made these this am with the addition of a little more baking powder, cinnamon & a little vanilla. They were delicious and much lighter than a regular waffle. My son scoffed down two. Served with sugar free syrup. A nice change from eggs. Thanks!
Lisa
Those add ins sound perfect!
Kissa
These were very good! I added a bit of Sukrin sweetener to the recipe to make them taste a bit more like the Belgian waffles I had abroad. I will definitely be making these again. Thank you!!
Lisa
Nice touch with the sweetener!
Leslie
I had a waffle this morning for breakfast, they are my downfall really. These look so good, thanks for sharing!
Dina
LOVE these waffles!!!! We use a hand mixer with the wet ingredients to make it a little thicker. Makes 4-5 Belgium waffles. Thanks for the recipe!
Lisa
I'll try that next time. Thanks for the tip!
Robyn
Made these tonight. They were on the thinner side but they have great flavor! I may try adding a little more baking powder next time to see if they rise a little more
Lisa
Or try adding baking soda and some cream of tartar.
Amy
What kind of oil? We don't eat vegetable oil.
Lisa
I've switched to avocado oil.
eli
It seems like my waffles are very thin and are not puffing up any idea why ?or what i can add to make the waffles thicker- Thanks in advance
Lisa
The baking powder makes them puff when cooked. Maybe add a little more? You may need to reduce the liquid as well.
Brittney Dillinger
I punched the recipes into a recipe calculator using the USDA nutritional information for most, if not all, of the ingredients and came out to 23 grams of fat, 6 grams of protein, and 2 net carbs PER waffle if a serving is 8 waffles. How would this be 123 grams per waffle? Regardless, I am making these for my family. Thank you. 🙂
Lisa
I apparently copied a typo and had erroneously added a 1 in front of the 23. Sorry! It happens when I type too fast. Will fix it in the recipe. Thanks for catching that!
Lisa
A serving is one waffle. Each waffle has 241 calories, 123g fat, 4.2g carbs, 1.5g fiber, 2.7g net carbs, 6.0g protein. Added this information to the recipe.
Diane Gearhart
What is the nutritional breakdown of these waffles? Calories? Carbs? Fat, etc.? Is the service one entire waffle or is 1/4 of each considered one serving? I guess what I am trying to say is.....is one beljain waffle one serving or four?