These delicious almond flour waffles can be frozen for quick and easy breakfast.
For this recipe, I modified a standard waffle recipe to use almond flour instead of regular wheat flour. The recipe came from an old Better Homes and Garden cookbook. I also have a coconut flour waffles recipe if you don’t have almond flour.
Sometimes this works out well without having to make too many other changes. I do find that eggs may need to be increased slightly when using ground almonds instead of regular flour.
The original recipe called for milk so I replace it with lower carb heavy cream. The heavy cream can be diluted with water to lower the carbs and calories if desired. You can also use low carb almond or coconut milk instead of the heavy cream.
Most of the carbs in these almond flour waffles come from the ground nuts. You can make these low carb waffles ahead and freeze them to enjoy later. All you’d have to do is reheat them in the microwave or toaster oven. They taste great served with fruit and whipped cream!
How to make almond flour waffles recipe video
Low Carb Almond Flour Waffles – Gluten Free
Almond Flour Waffles – Gluten Free
In large bowl, whisk together flour, baking powder and salt.
Stir in oil and eggs. Mix until blended.
Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.
Pour into waffle maker to cook.