Comments on: Almond Milk Pumpkin Pie - Gluten Free

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 12 Nov 2021 15:26:47 +0000

In reply to Sande637@aol.com. If you click on the Jump To Recipe button at the top, just scroll down a little to see the recipe.

By: Sande637@aol.com

Sande637@aol.com — Fri, 12 Nov 2021 00:34:07 +0000

So many ads that never got to see recipie very frustrating now dont know what to buy for the ingredients.

By: dale

dale — Thu, 28 Jan 2021 15:00:22 +0000

To eliminate the eggs use ground flax seed.1 TB/1.5 OUNCES of water for each egg.It works perfect and the pie cooks the same.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 30 Dec 2019 16:15:36 +0000

In reply to Sheila Biggs. I'd say use about half the amount since it looks equivalent to Better Stevia.

By: Sheila Biggs

Sheila Biggs — Mon, 30 Dec 2019 15:22:46 +0000

I want to use Herbal Select Stevia powered extract instead of the liquid Stevia in the recipe. How much of the powder would I uses to replace the amount in the recipe?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 25 Nov 2019 00:24:30 +0000

In reply to Shari Terry. Just use a dairy-free crust like my almond flour pie crust.

By: Shari Terry

Shari Terry — Sun, 24 Nov 2019 14:13:55 +0000

Do you think this could be converted to dairy free?

By: Ann

Ann — Thu, 10 Oct 2019 20:57:06 +0000

Picked up some of the carnation almond cooking milk on close out at my local store. I am gonna try it to see if it makes a difference in texture verses evaporated milk. Wish me luck.

By: Renuvia

Renuvia — Sun, 14 Jul 2019 12:54:26 +0000

I think that pumpkin has a high glycemic index so don't know that it is a good choice to use. Granted there is argument about glycemic load but not convinced that makes it safe. I would suggest you try this pie on and empty stomach and then do blood tests for glucose and ketones on hour after consumption.

By: Lisa

Lisa — Sat, 18 Nov 2017 12:57:44 +0000

In reply to Leta Libby. You may want to make this low carb pumpkin pie recipe instead.

By: Leta Libby

Leta Libby — Fri, 17 Nov 2017 23:24:20 +0000

I will buy a crust and use cream instead of milk, will there then be any changes to your recipe I should note? I want to use the stevia as I can't have sugar, but do eat carbs sometimes.

By: Lisa

Lisa — Fri, 15 Sep 2017 10:30:51 +0000

In reply to Renee. I've found that 1 teaspoon of liquid stevia is about equal to 1/2 cup of sugar equivalent. So, you'll have to convert based on the granulated stevia product you are using. (some are one-for-one sugar replacements and others are more concentrated)