Comments on: Baked Cucumber Chips With Salt & Vinegar Flavor

By: Tamarra

Tamarra — Sat, 31 Aug 2024 16:46:39 +0000

In reply to Lisa MarcAurele. Gonna try

By: Michey

Michey — Thu, 11 Jul 2024 13:49:42 +0000

In reply to Caroline T. Recipe looks amazing - has any tried these in an air fryer?

By: Lynn

Lynn — Sat, 15 Jun 2024 21:09:24 +0000

Awesome

By: The Low Carb Cook

The Low Carb Cook — Mon, 21 Aug 2023 02:38:09 +0000

In reply to Philip Brackett-Oetinger. Hi! So this recipe is a bit hard to do in the air fryer because it's at a lower temperature and for a longer period of time.

By: Philip Brackett-Oetinger

Philip Brackett-Oetinger — Mon, 21 Aug 2023 02:19:11 +0000

In reply to Lisa MarcAurele.

I happen to have cucumbers that need to be used. Can an air fryer be used instead of an oven? And at what temperature?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 21 Jul 2022 10:53:22 +0000

In reply to Carol. I'm not sure about a gas oven, but I've used an electric oven at the lowest setting (175°F) for about 3 to 4 hours without the door open.

By: Carol

Carol — Wed, 20 Jul 2022 19:29:47 +0000

It would be nice if you would tell us how to dehydrate in the oven using gas stove or electric stove , and whether we have to leave the oven door open or closed

By: Melissa

Melissa — Thu, 26 May 2022 13:30:13 +0000

I do a similar thing using "popcorn" seasonings. May not be the lowest (but still pretty low) carb option but they are gosh darn tasty. I lay the cucumber slices on paper towel lined baking racks, blot dry, sprinkle the seasoning using a mini sieve (tea ball with a handle) for even and light distribution, put a rack on top, flip, do the other side and then into the dehydrator they go. Chili Lime, Sour Cream and Onion, and Ranch have been popular with the co-workers. I've also re-purposed Watkins Cucumber and Dill dip mix (with extra dill) as well for this technique.

By: Chris

Chris — Thu, 16 Sep 2021 23:14:32 +0000

In reply to Lisa MarcAurele. Thank you, I’m going to make these again, they were thin, so I’ll just leave them in longer

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 16 Sep 2021 13:02:02 +0000

In reply to Chris. As long as the temperature is low, you should be able to continue baking them to dry them out. It also helps to have very thin slices.

By: Chris

Chris — Wed, 15 Sep 2021 22:44:20 +0000

I made these today and they did not turn out crispy like the picture, I did everything right according to the recipe, I dried the cucumbers with paper towels, but it’s like I never did that, they are soggy now, and suggestions?

By: CatW

CatW — Wed, 08 Sep 2021 00:30:10 +0000

Yummm - cannot wait to try. THinking this is going to be a great substitute for vinegar potato chips.