Comments on: Berkshire Pork Chops Pan Seared

By: Lorelei Galardi

Lorelei Galardi — Mon, 20 Jun 2022 16:07:49 +0000

I’m never going back to center cut pork chops. Amazing recipe. Many thanks.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 17 Aug 2021 16:24:10 +0000

In reply to SP. I always go by meat temperature rather than time to determine doneness in the oven.

By: SP

SP — Tue, 17 Aug 2021 15:00:34 +0000

Delicious and nice way to let the pork chop shine. Made exactly as written. Wish I had more thyme to flavor the butter sauce. My only question was how long it would take to finish in the oven. I had two 1-1/2 inch chops and after searing both sides well, I needed less than 5 minutes in the oven. Will make these again often!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 03 Feb 2021 00:02:48 +0000

In reply to momsnell. Yes. The temperature for the oven is 275°F.

By: momsnell

momsnell — Tue, 02 Feb 2021 23:28:28 +0000

Is 275 temperature for the oven correct?

By: Katie

Katie — Tue, 02 Feb 2021 20:51:48 +0000

These look amazing. Can't wait to try them with my family!

By: Sam

Sam — Tue, 02 Feb 2021 20:39:56 +0000

This was an easy and delicious dinner! Loved it!