Comments on: Keto Blueberry Coffee Cake

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 07 Aug 2022 12:26:28 +0000

In reply to Lisa Stagg. Oh no! Maybe a bigger pan next time (I believe I used a 9x9 for mine) or a pan with water under to catch any drippings. Happy to hear that it still tasted good!

By: Lisa Stagg

Lisa Stagg — Sat, 06 Aug 2022 23:56:59 +0000

In reply to Kris.

I know this is an older recipe but I just came across it and made it. Funny story…it bubbled over and made a mess and smoked my ENTIRE house up. It was so jiggly and my toothpick kept being “unclean” after 35 mins. Cooked it 5 more minutes and finally just took it out. After sitting it firmed and was in fact done. My topping is a bit dark brown and crunchy but it still tastes very good; which is the goal so I’d say it’s a win! Even the hubs likes it. Although I may need a breathing treatment after all the smoke haha!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 15 Aug 2021 13:16:40 +0000

In reply to Sabrina. So sorry it didn't work out for you. This is a very old recipe that may need some updating.

By: Sabrina

Sabrina — Sat, 14 Aug 2021 14:37:54 +0000

In reply to Lisa MarcAurele. All I got was soup. Followed the recipe exactly but the top brownie g whole the bottom layers were not done. It was an expensive fail for me.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 14 Sep 2020 22:00:35 +0000

In reply to Kris. Must have been awesome for the guy in the house to rave about it! I'll try your mods next time. Thanks!

By: Kris

Kris — Mon, 14 Sep 2020 20:47:26 +0000

This was so so so so good! I’ve been following a keto diet for almost 2 years and have made a lot of recipes, but this one is the best version of a coffeecake I have tried. In fact, it was even better than conventional cakes I’ve made! Some slight alterations: added 1/2 cup chopped pecans to the crumb topping and used Sukrin gold brown sugar substitute there as well, added some blueberries into the bottom cake layer as well as some on top of the cream cheese layer. Otherwise, followed the recipe as written. Got rave reviews from the man of the house too! Thank you so much for sharing the recipe.

By: Kate

Kate — Tue, 01 Sep 2020 00:35:33 +0000

Delicious! There’s this state wide chain in WV called Tudor’s Biscuit World and they have the most amazing blueberry muffins. I grew up on those. This tastes almost just like them!
Since others commented on maybe making it a tad sweeter, I used a little stevia in the cake and cream cheese. Used granular Swerve for the cake, confectioners Swerve for the cream cheese (was worried about re crystallizing in the moisture), and Lakanto golden for the topping. Used full 8oz cream cheese as suggested, and a bit more blueberries.
I only had an 8x8 pan but it turned out great at 45 mins. I greased and floured it (coconut flour) and even the first corner piece came out perfectly!
I was worried because it was quite jiggly when it first came out of the oven. But it looked done and tester came out clean. It stabilized as it cooled, so just something to maybe warn folks about.
Thank you for this amazing recipe!

By: Ashley

Ashley — Thu, 23 Jul 2020 16:18:49 +0000

Excellent coffee cake! So yummy! My husband who is diabetic loved it too! Thanks for the recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 24 Jan 2020 02:42:07 +0000

In reply to Shelly. Yes. It's 1 slice not 1 cake.

By: Shelly

Shelly — Fri, 24 Jan 2020 00:31:56 +0000

I question if the nutritional information is correct. It says 1 cake is 6 carbs. I assume it should say 1 slice is 6 carbs. Which is correct please? Thank you.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 26 Aug 2019 13:32:12 +0000

In reply to Cathie. I try to cut really small pieces, but you can you with 9 slices if you want. The data will be a little less than half.

By: Cathie

Cathie — Sun, 25 Aug 2019 20:10:41 +0000

So this is 4g net carbs for 1/16 of a 9-inch square pan?