Comments on: Keto Boston Cream Pie Cheesecake Recipe

By: Sue Alley

Sue Alley — Mon, 06 Feb 2023 13:14:27 +0000

This is such a delicious recipe! For anyone saying the crust is dry sorry but you did something wrong. Very moist crust. Highly recommend this recipe as written. 5 stars from me!

By: Patricia

Patricia — Sun, 14 Aug 2022 04:34:27 +0000

My bestie made this for my birthday!! It was AMAZIN. We all enjoyed it very much.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 20 Apr 2022 13:32:20 +0000

In reply to Liz. Sour cream is for texture and moisture. You should be able to use heavy cream if you prefer.

By: Liz

Liz — Sun, 17 Apr 2022 05:33:02 +0000

why sour cream??

By: Susan Ducot

Susan Ducot — Tue, 08 Feb 2022 19:48:35 +0000

We were disappointed in this cheesecake-I followed the directions exactly as written but it just wasn’t very memorable. The filling layer was ok but the cake layer was not very good. The ganache ditto. The other comments are very positive so must just be a personal preference.

By: Laurie C

Laurie C — Sun, 06 Feb 2022 15:40:55 +0000

Lisa, thank you for this delicious recipe. Made it a few days ago, with a few twists, but it still came out wonderful. However it is a little much for just two but we’re managing. For the twists I added, first was a cream cheese flavored sugar free jello since my husband really likes the cream cheese flavor. Instead of chocolate on top, since I don’t want that too close to bedtime and dessert after dinner is when we eat these things, I melted raspberry flavored (white) chocolate chips and put that on top. Awesome flavors. Even the cake part was something that didn’t bother my husband. Usually he has trouble with almond or coconut based baked items. Thanks again.

By: Ann Colvin

Ann Colvin — Tue, 07 Dec 2021 16:00:27 +0000

In reply to Rachel Marie.

I went by the recipe, used Truvia, cake and cheesecake came out perfect. The sauce lumpy In short a nightmare. I started over with heavy cream and 100% Cocoa powder plus 2teaspoons Truvia then butter, it was a big hit at church. One young army man. Swore up and down,there is no way this is sugar free. Thank you.

By: T

Thu, 25 Nov 2021 23:14:34 +0000

Absolutely amazing!!!! Don't change a thing and be prepared to be amazed. Thanks for the recipe!!! xoxo

By: Helaine Alter

Helaine Alter — Fri, 23 Apr 2021 15:21:22 +0000

This cake is amazing! The instructions were very clear & easy to follow. I ended up making the bottom cake layer the evening before making the cheesecake & ganache layers due to time constraints & it still turned out wonderfully. I also substituted for the chocolate using Hershey's unsweetened cocoa powder (used the conversion recipe on the back of the container by inserting Splenda in place of the sugar). I didn't use the butter based on the other reviews, but I might next time as it turned out kind of thick, but still tasted great. I also had the issue with the first layer looking more like scrambled eggs at first when I added the eggs & vanilla (I used Splenda cup-for-cup as my sweetener), but I pressed on and it didn't seem to affect anything at all. I brought this to work for a co-worker's last day & everyone gave it rave reviews!. Boston Cream and cheesecake are 2 of my most favorite desserts so this recipe was a total win for me. Thank you for sharing this delicious low carb treat. My plan is to freeze any leftovers (if there are any) for snacking as I won't be able to stop myself from eating this whole thing if I don't!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 31 Jan 2021 19:30:06 +0000

In reply to Chris. The smoothness of the ganache depends heavily on the chocolate you use. Either homemade keto chocolate or ChocZero brand is preferred.

By: Chris

Chris — Sun, 31 Jan 2021 15:52:48 +0000

As sugar free goes, this is good. Everything came together well except the ganache. It was thick and somewhat grainy. I wouldn't serve this to guests as I think they would prefer a cheesecake with sugar, but for diabetics this is a very good option.

By: Erika

Erika — Mon, 02 Nov 2020 17:14:16 +0000

In reply to Rachel Marie. I made my ganache with heavy cream, cocoa powder and sweetener, it came out amazing. I always have issues wurh butter so I decided not to sue it.