Comments on: Broccoli Cauliflower Cheese Soup With Sausage

By: Sandra

Sandra — Sat, 05 Oct 2024 18:03:51 +0000

Looks great. Can I have the recipe now?

By: Deanna Calderon

Deanna Calderon — Mon, 29 Jan 2024 00:50:45 +0000

So good!! I doubled the recipe and added some Italian cheese blend as a garnish to the top of it.

By: Lynn M

Lynn M — Sun, 28 Jan 2024 17:58:15 +0000

4 stars isnt bad but I (only my opinion) think the spices are off. It isnt wrong, just off a bit. Probably my pickiness. I doubled the sauce since I was wanting soup and it turned out beautifully. Also got a bit confused on directions between step 4 thru 6. My vegs were set aside but yet it says in the "same saucepan" to add cream and water...I used a drainer then added the liquid back to the pot and continued on so I could add the cauliflower/broccoli later. All was figured out so the soup hit the spot. Great meal for the cold winter weather. Im certain it will be added to rotation.

By: Tiffany

Tiffany — Sun, 19 Nov 2023 17:31:33 +0000

Do you use mustard seeds whole or ground?

By: Jessica

Jessica — Tue, 10 Oct 2023 18:39:41 +0000

Do you have specific suggestions for making in a crockpot or could i make it the night before and warm it up in the crockpot the next day? Wasn't sure with the heavy cream.

Thanks!

By: Jessica

Jessica — Tue, 10 Oct 2023 18:37:48 +0000

In reply to Lisa. Do you have specific suggestions for making in a crockpot or could i make it the night before and warm it up in the crockpot the next day? Wasn't sure with the heavy cream. Thanks!

By: C. Ward

C. Ward — Mon, 21 Feb 2022 00:39:03 +0000

The soup was delicious! I doubled all ingredients, including the cheese. I didn’t have any mustard seed on hand this time, but I probably would try mustard seed oil in its place next time.

By: Sandy Tally

Sandy Tally — Tue, 08 Feb 2022 00:47:35 +0000

I’ve made this so many times, with a few omissions and variations, but it’s so good! I nearly always have a pot of this in my fridge.

By: Krysta

Krysta — Mon, 29 Nov 2021 23:17:02 +0000

Very good tasting so glad I made it will happily make again and again. So thankful. Getting ready to try the cream of asparagus soup recipe next.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 17 Nov 2021 17:48:00 +0000

In reply to Tammy. You can really use any meat you'd like in the soup.

By: Tammy

Tammy — Wed, 17 Nov 2021 02:20:31 +0000

In reply to Austen. This soup is greattttt!!!!!! I used Cajun style smoked sausage and it gave it a little kick. Has anyone tried substituting chicken? I may try that next time.

By: Greg Divine

Greg Divine — Sun, 23 May 2021 00:21:34 +0000

This soup was amazing! We’ll be making this one again and again. My Wife was very impressed and still talking about it as am I . Very filling and flavorful. Had to let you know and give you a big thumbs up and thank you. Can’t wait to make more of your recipes.