Comments on: Keto Buttery Baked Eggs

By: Barb Wellens

Barb Wellens — Sun, 12 Dec 2021 18:27:59 +0000

These are beyond delicious! I did have to bake at 350 degrees for 20 minutes, because my eggs were really large. Thank you for the great recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 09 Sep 2021 23:37:01 +0000

In reply to Mary Lee. Since there's only one egg per cup, I usually use small 4-ounce ones, but 6-ounce work well too. The cooking time isn't too different and it will vary depending on how hard you like the yolk. So check after about ten minutes or so for doneness to your liking.

By: Mary Lee

Mary Lee — Thu, 09 Sep 2021 19:13:20 +0000

In reply to Lisa. What size ramekins do you use? I would imagine that affects cooking time.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 29 Aug 2021 14:31:32 +0000

In reply to Katie French. Katie, I do have several dozen recipe videos that I'm featured in on my YouTube channel.

By: Katie French

Katie French — Fri, 27 Aug 2021 15:59:52 +0000

Lisa, I purchased your beautiful cookbook, "5 Ingredient Keto". I love the layout and the recipes. Thank you for including great, color photos. Do you make recipe videos?

I can't wait to try the baked eggs. They look yummy.
Thanks

By: Cindy

Cindy — Fri, 17 Jul 2020 12:58:37 +0000

I can’t stop eating this! I make a plan for my “lunch” meal every day (I intermittent fast so it’s my first meal) and every day that plan goes right out the window as I open the fridge and reach for the eggs again. I cut the recipe in half, use just a bit less butter, and use 2 Tbsp of fresh grated Parmesan. Pop it into the air fryer and the result is sheer heaven! So fast, so easy, no mess to clean up, and delicious! If I’m especially hungry, I can add a little side salad or a dish of steamed veggies (asparagus or green beans with some browned butter and toasted almonds are my faves with the eggs). I am obsessed - and I’m the girl who has always hated baked eggs! Thanks so much!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 24 May 2020 21:08:43 +0000

In reply to Devon Bartholomew. It's the percentage of calories in the recipe for each macronutrient.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 24 May 2020 21:07:42 +0000

In reply to Devon Bartholomew. Air fryer temperature and times are generally lower. I use a calculator like this one to convert.

By: Devon Bartholomew

Devon Bartholomew — Sun, 24 May 2020 17:27:16 +0000

In reply to Lisa MarcAurele. I just got an air fryer this week - do I use the same temperature and times as a traditional oven for recipes?

By: Devon Bartholomew

Devon Bartholomew — Sun, 24 May 2020 17:25:19 +0000

I just discovered your page, I'm a newly diagnosed t2 diabetic - when I'm looking at your nutrition information, at the bottom of the information, it says fat and a percentage - is this a percentage of what the whole meal altogether is fat, or is it your daily alloted amount of fat? Thanks!

By: Angie

Angie — Tue, 07 Jan 2020 18:02:38 +0000

Lisa, this was phenomenal! Thank you for the idea, such a simple way to do lunch yet so filling. The consistency of the yolks were perfect!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 16 Jun 2019 11:09:05 +0000

In reply to Stacey. Great idea! I always forget the air fryer can double as an oven for baking.