Comments on: Low Carb Chocolate Pudding Cauliflower Dessert

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 18 Jan 2021 21:41:46 +0000

In reply to Flor Calderon. You need an ingredient that will thicken it. Chia seeds or similar should work. Or try a thickener like xanthan gum.

By: Flor Calderon

Flor Calderon — Mon, 18 Jan 2021 20:44:00 +0000

What can I use to substitute for the gelatin? It's the only ingredient I don't have.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 02 Oct 2020 15:52:56 +0000

In reply to Betsy. I'd say 3.5 to 4 cups.

By: Betsy

Betsy — Thu, 01 Oct 2020 21:32:30 +0000

In reply to Lisa. How many cups of cauliflower should we use as heads vary.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 22 Jul 2019 14:40:02 +0000

In reply to Alana. The chocolate is strong enough to hide the cauliflower taste. Not sure if vanilla will do the same.

By: Alana

Alana — Mon, 22 Jul 2019 14:22:37 +0000

Hello,

I would like to try this recipe, but make it as vanilla pudding. Do you that would work or would the cauliflower taste be too noticeable?

Thank you.

By: Lisa

Lisa — Fri, 02 Nov 2018 12:40:23 +0000

In reply to JAN BRAVEMAN. Thanks so much for sharing! Love that you made it dairy-free.

By: JAN BRAVEMAN

JAN BRAVEMAN — Fri, 02 Nov 2018 02:09:35 +0000

I just made this, tweaked a bit, but they came out delicious!! Used homemade almond yogurt instead of heavy cream, didn't have liquid stevia, so used granular stevia instead, also used cacao power..came out really good..set up faster than 3 hours. I then whipped up aqua faba as my whipped cream....I now make eggplant brownies, faux apple cobbler w zucchini and now cauli mousse!! All delicious, healthy, low carb..REALLY AWESOME!! 🙂 Thanks, Lisa!

By: Lisa

Lisa — Tue, 16 Oct 2018 11:06:59 +0000

In reply to Jason. Hope you give it a try and it satisfies the craving.

By: Jason

Jason — Mon, 15 Oct 2018 20:47:18 +0000

I've been craving pudding lately. This looks like the perfect solution!

By: Lisa

Lisa — Mon, 13 Aug 2018 12:52:07 +0000

In reply to Beka. Not sure, but it's been said that frozen is usually better nutrition wise as it's frozen right away and retains more of the flavor and nutrients.

By: Beka

Beka — Sun, 12 Aug 2018 19:47:38 +0000

I read the comments about fresh compared to frozen. It’s edible but all I can taste is the cauliflower and avocado. I used coconut cream too & just truvia so I’m not gonna review the recipe since I apparently can’t follow directions. But wonder why frozen is so much better than fresh?