Comments on: Easy Cheeseburger Pie Recipe (Keto, Low-Carb)

By: Joyce K

Joyce K — Wed, 10 Jun 2026 12:50:44 +0000

YUMMMMM!!!! Looking for something quick to make for dinner with a pound of ground meat and decided on this. So quick and easy to throw together during a busy week night. I made a *Big Mac* type sauce to top it with for serving and it was a hit! Good flavor and easy to prepare - that's a win!!!

By: ANITA KUEHN

ANITA KUEHN — Fri, 26 Dec 2025 22:41:23 +0000

It's delicious! I thought the meat might be too dry, but it's not at all. I'll make it again!!

By: Meredith

Meredith — Mon, 03 Nov 2025 04:08:43 +0000

In reply to Lisa.

I made this tonight because I happened to have all the ingredients. It was OK, but I found it to be very bland. I love to cook and have done so for 70 years. I did add garlic and pepper to this, plus sliced mushrooms. If I make it again, I will have to something to spice it up somehow. Perhaps some chopped olives and diced peppers.

By: Margarita

Margarita — Sun, 18 May 2025 04:18:37 +0000

This was delicious! It was easy and overall pretty quick. This will be one day of my go to weekly meals. Thank you again!

By: Margaret Callam

Margaret Callam — Sun, 16 Feb 2025 01:45:13 +0000

Can you use all coconut flour instead of the almond flour? I'm allergic to nuts

By: Melissa

Melissa — Mon, 04 Nov 2024 01:19:08 +0000

In reply to Sherri.

I will admit first off of changing the recipe to my tastes. Although it’s a great idea and foundation recipe.
What I changed was I used yellow squash flour instead of coconut flour and I added a drained can of rotel to my meat while it was cooking. I also added some cumin and I think garlic salt? It just didn’t seem like there was enough seasoning in the original recipe for our tastes.
Other than that I’d say use this as a starting point and then play around with it.
I also used an 8x8 baking dish. 😄

By: Jessica Sotelo

Jessica Sotelo — Tue, 01 Oct 2024 02:33:29 +0000

Great recipe! I switched the coconut flour (1/3 cup) and almond flour (3 tablespoons) at 1:3 ratio so I used 1 tablespoon of coconut flour and 1 cup of almond flour because I prefer the texture of almond flour (I'm not sure if I did that conversion right but it turned out amazing still)

By: Jamie A Terry

Jamie A Terry — Sat, 06 Jul 2024 17:46:09 +0000

In reply to Margie.

I used ground sausage and only almond flour. Used a garlic onion seasoning. This was so delicious 😋. I didn't make a side dish with it, so we ate it all. My husband absolutely loved it.

By: Virginia

Virginia — Tue, 18 Jun 2024 23:21:27 +0000

Good meal. Quick fix. I added a shredded carrot to meat and onion. Then some seasonings, garlic pepper, hamburger seasoning,etc. I think I will try sausage to make it a breakfast option. Thanks for sharing. Pop up ads are a nuisance.

By: Lynn M

Lynn M — Sun, 28 Jan 2024 17:46:21 +0000

Goodness is how I would explain this recipe. In all honesty I didnt have much hope of it delivering a 'cheeseburger taste' at all. Thinking the flour mixture would take away from the cheese and hamburger but I was proven wrong. It actually added to the depth since not using a burger bun. Only thing I did differently was topped it with tomato, pickle and real bacon bits. May add a dollop of keto mayo for my next piece. Well done and THANK YOU.
Oh and using a pie plate is perfect!

By: Maria

Maria — Mon, 15 Jan 2024 01:00:17 +0000

I thought it was not bad but I would season the beef with spices, meat rather bland

By: Danene Etz

Danene Etz — Wed, 15 Nov 2023 00:44:19 +0000

I made this tonight for supper! Super easy and delicious! I thought the mixture would bake down in the meat more but it baked a layer on top. Is this how it's supposed to be?