This simple keto low carb cheeseburger pie recipe is gluten free and THM friendly. It uses a coconut flour mixture instead of Bisquick to make the popular impossible pie.
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With my busy schedule, I like do most of my cooking on the weekends. Then I either freeze leftovers or refrigerate them for quick meals during the week. Low carb casseroles and keto soups are some of my favorite freezer meals.
Perhaps freezer-friendly low carb recipes can be the subject of future posts? There are a lot of meals that can be frozen for later. And this delicious cheesy ground beef dinner pie is definitely one to add to the list!
You may have heard of the Bisquick cheeseburger pie recipe. It was a favorite of mine back in my high carb days. But I’ve reworked that old recipe into one that uses low carb flours rather than the popular baking mix.
This recipe is my low carb spin on the original Betty Crocker recipe for Impossibly Easy Cheeseburger Pie recipe which uses just a bit of coconut flour.
This recipe calls for ingredients I usually have on hand and it’s fast to prepare on those busy nights after work. And it’s a great dish to make when you’re craving some keto McDonald’s food.
How to Make a Simple Keto Cheeseburger Pie
The beef mixture is cooked first. In a 10-inch skillet, cook beef with onion over medium heat. It takes about 8 to 10 minutes for the meat to brown.
Then, the beef mixture in spread out evenly in a pie plate. I like to use a 9.5-inch glass pie plate for the keto low carb cheeseburger pie.
The coconut flour, almond flour, baking powder, almond milk, and eggs are then blended in a medium bowl. This mixture is poured over the cooked ground beef.
Next, the grated cheese is sprinkled on top. The pie is then baked at 400°F for about 25 minutes.
The optional tomatoes are added at this point if desired. Other cheeseburger condiments like sugar free ketchup or pickles can also be added into the pie. And I love adding more shredded cheese as well.
After adding optional toppings, the pie is baked for another five minutes. The gluten free cheeseburger pie should be a nice golden brown when taken out of the oven. If needed, the broiler can be used to brown up the top quickly.
Why I Like this Cheeseburger Pie
My family is really picky. But, everyone loves cheese. So I can get away with serving them delicious keto meals like this cheesy ground beef pie. It’s one of those recipes like my bacon cheeseburger casserole that can be served to those not following a ketogenic lifestyle.
And this low carb version of the Bisquick impossible cheeseburger pie is perfect dinner on a busy night. Another benefit is that the dish freezes well. So if you are only cooking for one or two, just put the leftovers in the freezer for a quick and convenient dinner later.
Variations of the Recipe
There’s a lot of room for modification in this recipe so feel free to add your favorite seasonings or veggies. You can also reduce the number of eggs if you wish or add some chia gel.
Green beans or spinach would be nice additions. Or add in some bacon, mushrooms, and other popular burger toppings.
I hope you enjoy this THM cheeseburger pie as much as my family does. And if you have any suggestions on how to make it better, I’d love to hear about them in the comments.
Other Easy Keto Ground Beef Recipes
Want some other budget friendly ground beef recipes to make on busy days? Here’s a few of my favorites:
- Paleo Korean Ground Beef
- Cheesy Beef Taco Skillet Recipe
- Low Carb Crack Slaw
- Mexican Zucchini and Beef
- Hamburger Beef Stroganoff
And if you have an electric pressure cooker, you’ll want to try sloppy joes in the Instant Pot. It’s a little different than my sloppy joe casserole recipe.
Kitchen Tools Used
You’ll want to have the following items or suitable substitutes available to make the recipe.
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Cheeseburger Pie
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Ingredients
- 1 lb ground beef or venison burger
- 1 cup onion chopped
- 1/2 teaspoon salt
- 1/3 cup coconut flour
- 3 Tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
- 1½ cups cheese shredded
- 1 tomato optional
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Instructions
- Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
- Spread beef mix into pie plate and sprinkle in salt.
- Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
- Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
- Bake at 400°F for about 25 minutes.
- Remove from oven and top with optional tomato if desired and remaining cheese. See recipe notes for other possible toppings.
- Bake an additional 5 minutes.
Notes
- Bacon
- Pickles
- Low carb ketchup
- Mushrooms
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Nutrition
Additional Info
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Post updated in April 2019. Originally published October 2014.
Lisa MarcAurele has been creating low carb recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!
Darlene says
Great comfort food! I love the “ impossible” crust ! I topped
With tomato, pickle and cooked crumbled bacon. My favorite burger toppings. I will keep this keto friendly recipe and make again and again. Thank you!
Ginette Brouwer says
Made this dish for the first time this past week. Added some garlic powder and thyme to both the meat and crust. Delicious! Wondering if the crust ingredients can be used to make biscuits?
Lisa MarcAurele says
I’d just use the coconut flour biscuit recipe.
Margie says
Has anyone tried this with ground turkey?
Lisa MarcAurele says
I haven’t, but I’ve used ground venison which is very lean and it’s still good.
TastyKeto says
I’ve tried this over the weekend, and it was absolutely yummy^^
I threw in some oregano to spice things up, and it really harmonized with the beef.
CJ Mass says
This looks awesome… does anyone know how long it can be stored? I would like to split it up throughout the week
Lisa MarcAurele says
It should last at least a week in the refrigerator.
Leslie D McLeland says
I have to say “No” to this one. I think it is the coconut flour that kills it for me. We added spices and green chilis to try to give this some flavor, but it still doesn’t kill the coconut. It’s edible with salsa and sour cream, but, not a redo.
Lisa MarcAurele says
You should be able to use more almond flour and less coconut flour.
J Michelle Jacobs says
How would I adjust these ingredients for a 9×13 glass pan??? This recipe looks amazing and really want to try !!
Lisa MarcAurele says
You’d likely need to double the batch and cook a bit longer.
Michelle Jacobs says
thanks I will let you know!!
Lisa Lightfoot says
What a wonderful surprise! This ‘crust’ cooked up beautifully! Not only did it taste wonderful, but it looked beautiful too. And best of all, my husband (who is not on low carb) loved it – it does not taste low carb. I served it with a salad and green beans. I didn’t make any alterations, always wanting to try a new recipe as written and I can honestly say I wouldn’t change a thing.
Shannon says
Can I use regular flour and milk?
Lisa MarcAurele says
You can if not doing low carb.
Kristen b says
I was worried it would be bland, so to the meat mixture I added garlic powder, onion powder, paprika, pepper, sugar free ketchup, and mustard. I also wish I had only used half of the bread/topping. I would have preferred a higher ratio of meat to bread. I topped with minced raw onion, diced dill pickle, and tomato. The kids ate it willingly, so I’m happy!
Debbie says
Can you taste the coconut flour? Not a big fan of coconut tasting savory dishes
Lisa MarcAurele says
I’ve served it to family members who dislike coconut and they didn’t notice.
Beverly says
This is amazing. It satisfies a desire for a yummy taste that you feel you will not legally taste again. Certainly on my list for the future!
Susan Cloer says
My daughter just found out she is gluten intolerant and alergic to almonds! I’m trying to find her meals to make with coconut flour. What would happen if I left the almond flour out of this and just added a little bit more of the coconut flour?
Lisa says
You could use just coconut flour, but I’m not sure what the impact of adding a bit more coconut flour would do. You definitely don’t want to add as much as almond flour.
Delta callas says
I was wondering if I could use just gluten free flour and I am lactose intolerant so would lactose milk work.
Lisa says
The flours listed are gluten free but you can replace them with another gluten free flour if desired.
Wanda says
What do you pair it with? I need help with side dish ideas
Lisa says
I like to serve this one with a cold salad. But since it’s a cheeseburger pie, some jicama fries or roasted radishes would go well with it.
Tara says
Would this work in one of those pot in pot dishes in the Instant Pot? If so, how would you cook it?
Lisa says
I think it would, but you’d be better off asking a pressure cooker expert like Jill at ThisOldGal.com.
Fred Curry says
Instead of pouring the mixed ingredience over the cooked meat could you pour into pie plate , bake it for a certain amount of time and then top with meat with cheese on top. If so how long would you bake the flour mixture before adding the meat topped with cheese. Thank you
Lisa says
I’ve never done it that way. I suppose it would depend on how much you want it to set.
DavetteB says
What size pie plate?
Thanks
Lisa says
I used a 9-inch.
Emily Kemp says
Yum, this sounds like perfect comfort food!
Barbara says
can I just use hamburger,onions,peppers, then use cauliflower 4 the potatoes and bake with cheese
CYNTHIA says
Calories per slice?
Lisa says
It’s about 258 calories a slice.
Ash says
Lisa can you tell me how many carbs are in it not the net carbs?
Lisa says
It’s about 5.7g total.
Liz says
I made this tonight and it was so good! I put 3 cloves of minced garlic on top after the salt step. I also added some fresh chopped mushrooms I had on hand to the beef and onion saute. The sliced tomatoes on top were a nice touch too. My husband went for seconds!
Lisa says
Sounds delicious Liz! Extra garlic is always a winner with me.
Claudia ioanes says
Could I use half and half or cream in it. We don’t buy almond milk.
Lisa says
I usually just dilute heavy cream with water and use it as a low carb milk. So, yes, you can use those as subs for almond milk.
Carrie says
I made this last night. It was absolutely wonderful. This was my first time cooking with almond / coconut flour! I added spinach under the first layer of cheese. I also topped it with tomatoes (then added more cheese on top) for the last 5 minutes of baking. I’m looking forward to cooking some more of your food ideas! 🙂
Lisa says
I love that you added some veggies to the casserole! Great idea!
Roxy says
My husband is allergic to Tree Nuts so I am unable to use Almond Flour and Milk. What would be the best substitution for the top crust while keeping it a low carb recipe?
Lisa says
Sunflower seed meal is a great sub for almond flour. You can use any low carb milk. It doesn’t have to be almond milk, even a mix of half heavy cream and half water would be okay.
Steph says
Rice milk
RD says
I’ve never read the label for rice milk, so not sure if I am right, but it would seem that rice milk is not low carb because, well….rice.
Lisa says
I’m pretty sure you are correct. The starch would certainly carry over into the liquid.
stephanie says
You could use mashed cauliflower on top. It would be like a cheesy shepherds pie! plus, its always good to get those veggies in! 🙂
Lisa says
Great ideas! A cauli top and added veggies sounds yummy to me!
Lynn says
I made this last night. I spiced it up with Adobe seasoning, “herbs de province” and organic season salt. Next time I think I would grease the pie plate and added some fresh Spinach on the bottom of the pan then layer the rest. I even had left overs for breakfast today. I’d make this again.
Lisa says
Love the idea of added spinach! Always nice to get in some veggies!
Luzy says
This recipe looks delicious , I will try it, but I don’t have almond flour so, Can I use flax seed instead of almond flour ? Thanks !
Lisa says
I’ve never tried it with flax, but I believe it should work out.
Ali says
coukd you use almond flour instead of coconut flour? Also is the baking powder correct?
Lisa says
I think it was supposed to be 3 tablespoons of almond flour and a teaspoon of baking powder. You could try almond flour only, but liquid may Ned to be reduced.
I’m gonna have to make this again because I think the ingredient list was transferred incorrectly and I need to verify each amount.
Sherri says
I am Allergic to coconut so is their something else I could use for this recipe?
Lisa says
You could try using all almond flour or sub the coconut flour with a low carb baking mix.
Andi says
I just have to ask… is 3 Tablespoons baking powder correct? Just seems like an awful lot, but if that’s what it is then so be it! 🙂 Don’t want to mess up 😀
Lisa says
I agree that it does seem like too much. I bet it would be better with less, especially since it doesn’t require much rising. I don’t remember why I added that much or if it was meant to be another ingredient like almond flour. I write a lot of things down by hand and sometimes I miss a line when typing it up. The most baking powder I usually add is about a teaspoon. I made this on a really busy evening so it’s very possible I missed something, especially trying to type with an very active toddler at my heels.
Cat says
What else do you serve this with? For the non carb dieters.
Lisa says
I like this with green beans. Those in my family not on low carb like this with mashed potatoes and corn.
Leslie says
Oh that looks yummy!
Cynthia says
If using only Carbquik how much should I use.
Lisa MarcAurele says
It’s about a half cup to replace the other flours.