Comments on: Cheesy Ham and Cauliflower Casserole

By: Engy

Engy — Sun, 04 May 2025 07:10:10 +0000

My family loved this casserole, even the picky eaters. Instead of onion and garlic powder, I sauteed 1 tbs. of finely minced sweet onion, & two large cloves of (minced) garlic, which I added into the cheese right before baking
I also added about 1/2 tsp of dry mustard, and it was scrumptious. We have nut allergies, so I used heavy cream & milk, and it worked perfectly.
Thank you for this great recipe!

By: Carrie

Carrie — Fri, 26 May 2023 23:03:03 +0000

This is quite good. I think the minced onion flakes and garlic powder set it above the rest. I had to use sour cream in place of the heavy cream/almond milk.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 06 Sep 2022 12:30:39 +0000

In reply to Barbara. There's only an eBook which you will find here.

By: Barbara

Barbara — Mon, 05 Sep 2022 18:27:11 +0000

Do you have a book with only casseroles?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 01 Feb 2022 00:27:21 +0000

In reply to rainman. So sorry the cookbook recipe didn't work out. There were some errors found and that was one of them. This version should work out better.

By: rainman

rainman — Mon, 31 Jan 2022 23:19:07 +0000

Followed recipe in the book, Low Carb Yum SIMPLE KETO MEALS FOR BEGINNERS, and was VERY disappointed. I will try this recipe probably again in the future BUT with the recipe on-line. The result from the book was too watery and onion tasting dominant (fresh onion chopped medium to fine). I can see the difference now between the recipe on-line and the book. However, so far my wife and I are EXTREMELY pleased with the recipes in the book. This is by far the BEST Keto recipe book that I have purchased over the past couple of years. We intend to continue with some of our "favorites" after KETO for maintenance UNLESS Lisa Marcaurele prints a book for "after SIMPLE KETO".

By: Elayne Creighton

Elayne Creighton — Thu, 08 Oct 2020 20:28:04 +0000

I can tell if I ate the portion sizes in your recipes, I too would lose. However, I can't imagine eating one cup.
However, I make the cabbage ground beef one, and loved it.

By: Bonnie Ryan

Bonnie Ryan — Sun, 02 Aug 2020 15:59:20 +0000

Very easy and delicious used a spicy
BBQ buffalo spiced pork grinds flavor which gave it a little spice/heat have made multiple times now

By: Kim

Kim — Sat, 01 Aug 2020 17:39:08 +0000

Made this last week and it was terrific! Portioned it out for supper meal preps and felt it was even better after 5 days in the fridge! Thanks for such a yummy recipe.

By: Rhea Powell

Rhea Powell — Wed, 08 Jan 2020 02:03:43 +0000

Just made this and it came out great- very tasty! I added fresh mushrooms as well and it was yummy.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 04 Jan 2019 13:52:49 +0000

In reply to BoJe. Happy that the ham casserole worked out for you! Fresh is always best, but I don't always have it so I use frozen as I keep it in the freezer.

By: BoJe

BoJe — Fri, 04 Jan 2019 00:37:22 +0000

So simple and very tasty. We used cooked fresh cauliflower instead of frozen. I would make again.b