Love the jam but never dry chia seeds although all you have to do is same as every other time you use chia seeds - soak them the night before in water and they swell and lose their hardness. Made the jam with mixed berries, soaked chia seeds and monk fruit sweetener with erythritol as it has little aftertaste compared with other sweeteners and doesn’t raise your blood sugar levels. Lovely recipe Lisa thank you!

Oh my gosh, first caffles and now this! It is sooo yummy and easy, thank you:-)

Yes! Any sweetener you prefer should be fine.

Could i use stevia or any other kind sweetener for this recipe?

The vacuum sealing should preserve the jam but I haven't done it myself.