Comments on: Keto Chicken Bok Choy Stir Fry

By: Ann Coombs

Ann Coombs — Sun, 03 Sep 2023 19:44:27 +0000

In reply to Joy.

Great recipe for using the bok choy in my garden. Seems a little dry at the end so I added a cup of chicken broth, toasted sesame seeds, a little glucommon to thicken the sauce. Easy and tastes great!

By: Gabrielle

Gabrielle — Wed, 05 May 2021 04:26:25 +0000

Loved this. I used boneless thighs and pre-seasoned the chicken with garlic, ginger, a little 5-spice powder, salt and pepper for more flavor.
I also included some leftover steamed broccoli I had and some diced roasted red peppers for color. At the end I sprinkled with cashew pieces.
Many changes, but the bones of this recipe are great so it came out really tasty and pretty too!

By: Jenny

Jenny — Wed, 06 Jan 2021 23:01:37 +0000

The first time I made this I personally found it a little lacking in flavor. This time I added green peppers, scallions, fresh ginger, a dash of fish sauce and a half teaspoon of swerve granular sweetener. I also added my Sesame Oil at the end per the earlier comments and used ghee for initial cooking, but I'm sure you can use another oil of your choice. Thanks for reminding me about Bok Choy, I haven't used it in my cooking in years! YUMMY!

By: Joy

Joy — Tue, 19 May 2020 22:41:36 +0000

This was my first time to cook with Bok Choy. Amazingly, my husband and I both enjoyed the Chicken Bok Choy Low Carb Stir Fry. Thank you for publishing this recipe. I will be making this recipe again.

By: Wanda

Wanda — Thu, 30 Jan 2020 02:11:03 +0000

In reply to John. Yes this is what i do, add the toasted sesame oil at the end

By: John

John — Wed, 15 Jan 2020 21:11:41 +0000

I'm going to try this tonight. I find roasted sesame oil loses flavour during cooking, so I'll use avocado oil and add a splash of sesame at the end to kick up the flavour.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 07 Jan 2020 19:55:41 +0000

In reply to Kathleen. I'd just leave the flour out. You'll need about 1 pound of chicken meat or a little more.

By: Kathleen

Kathleen — Tue, 07 Jan 2020 19:04:04 +0000

This looks amazing going to make this weekend. About how much chicken? Some time your chicken breast are big & sometime normal sized. Can I substitute almond flour instead of coconut flour?

By: Natalia Cota

Natalia Cota — Tue, 04 Jun 2019 05:13:09 +0000

This was super delicious!

By: Lisa

Lisa — Sat, 12 May 2018 03:23:25 +0000

In reply to Cindy. You're welcome Cindy!

By: Cindy

Cindy — Sat, 12 May 2018 00:40:38 +0000

This is delicious! I could have eaten the whole skillet full. I used chicken thighs because its what I had. Served alongside South Beach Oriental Slaw, it was a wonderful meal. Thank you!

By: Lisa

Lisa — Wed, 25 Jan 2017 21:43:38 +0000

In reply to Tiffany. I don't recommend bread flour, but good to know it worked!