Comments on: Keto Chicken Broccoli Casserole With Cream Cheese

By: Wendie Rooney

Wendie Rooney — Tue, 14 May 2024 04:16:28 +0000

In reply to Eugenia Rivero @Bizarreday.

I followed the recipe exactly, and my husband and I loved it! I will definitely make it again!

By: donny

donny — Wed, 01 Jun 2022 18:31:01 +0000

This recipe was extremely delicious!

The tarragon complements the chicken beautifully! I added extra.

I used lemon juice instead of wine.

The cream cheese gives it a nice, thick texture. A lot of these casserole dishes come out too watery, but the cream cheese solves that problem. It also complements the dish very nicely along with the sour cream.

I didn't have mushrooms, so I substituted in some crispy crumbled bacon that I prepared for this recipe. Bacon makes almost any ketogenic recipe taste better! I also cooked the chicken in bacon fat instead of butter. Bacon goes really well with broccoli too.

I left out the parmesan cheese until I heated up all of the other ingredients and transferred it to the baking pan. Then I topped with a 3-cheese Italian blend (including Parmesan).

I'll be making this again for sure!

By: Eugenia Rivero @Bizarreday

Eugenia Rivero @Bizarreday — Tue, 27 Apr 2021 02:43:06 +0000

Really Good

By: john burdett

john burdett — Mon, 26 Apr 2021 19:47:37 +0000

looks good!

By: lisa ward

lisa ward — Wed, 18 Nov 2020 14:06:25 +0000

made this in the crockpot!! it was amazing!! i was dying for something comforting and creamy. this really hit the spot. thank you for this delicious recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 02 Sep 2020 20:17:55 +0000

In reply to tom. I'd say 6-8 hours on low and 4-6 on high.

By: tom

tom — Tue, 01 Sep 2020 21:59:59 +0000

How long and what temp if you're using a crockpot

By: Gemma

Gemma — Sat, 08 Aug 2020 08:26:15 +0000

This was really delicious! I made a few adjustments here and there. I added everything to a slow cooker and it was a bit soupy but thickened upon standing. I did make a goof though, I used frozen broccoli florets and they pretty much disintegrated in the slow cooker. I think if you use frozen broccoli, you may want to add it the last hour of cooking.

By: Lisa

Lisa — Mon, 15 Jun 2020 23:02:58 +0000

This recipe is delicious! It is very rich. It reminds me of chicken devan, it's very similar. I used half the chicken broth after reading reviews. Glad I did. I used lemon juice, not wine, and I wanted a topping so I used crushed pork rinds and drizzled butter to make a crispy topping. Also, I baked for 45 minutes uncovered so it wouldn't turn out watery. It was delisious. I will make this again.

By: Em

Em — Fri, 08 May 2020 23:28:59 +0000

In reply to Lisa MarcAurele. This recipe is great. If you follow all the directions, it comes out so yummy!!!

By: Krissy

Krissy — Mon, 09 Mar 2020 15:11:07 +0000

In reply to Lori.

Lori, i would really suggest trying again! this is one of the best recipes, my husband and i love it. just use White cooking wine and not white wine vinegar - They are definitely not interchangeable or lose the wine altogether and do more broth. Good luck to you.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 09 Mar 2020 13:13:59 +0000

In reply to Jana Stewart. I agree on using thighs! More fat and flavor which makes them better.