Comments on: Keto Chocolate Cupcakes with Hazelnut Frosting

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 25 Apr 2020 21:55:02 +0000

In reply to Kaitlyn. The chocolate whip sound like a great topping!

By: Kaitlyn

Kaitlyn — Sat, 25 Apr 2020 21:22:09 +0000

These cupcakes were absolutely delicious! I didn't grate the zucchini as fine as I should have, so you could still see it a bit, but that was my fault. I also made chocolate whip cream to make even more low carb, and it was so good! Thank you for sharing this recipe, definitely will make again!

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 21 Feb 2020 19:47:43 +0000

In reply to Polly Gelwan. I keep them refrigerated just because of the cream cheese in the frosting. The unfrosted cupcakes are okay to leave out for a couple days.

By: Polly Gelwan

Polly Gelwan — Fri, 21 Feb 2020 19:06:45 +0000

The chocolate low carb cupcakes with Hazelnut frosting are delicious!! I followed recipe exactly and I did blend the cupcake batter in food processor (as recommended to disguise the zucchini. They baked for 24 mins and came out moist but totally cooked and cakey. One question, from a non-baker; I need to refrigerate them after they’re frosted??

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 19 Feb 2020 19:11:55 +0000

In reply to Rosemary. Yes. I've used yellow summer squash in place of zucchini in many low carb cakes.

By: Rosemary

Rosemary — Tue, 18 Feb 2020 19:26:16 +0000

Could yellow summer squash be used instead of zucchini? I have a lot of that available.

By: Joni Gomes

Joni Gomes — Tue, 11 Feb 2020 21:19:21 +0000

I LOVE that your recipe calls for zucchini! So good to sneak in those veggies! Could not even taste it!

By: Beth

Beth — Fri, 07 Feb 2020 19:44:37 +0000

Loved these cupcakes - I made them with regular sugar and nutella - what a wonderful treat!

By: Suzy

Suzy — Fri, 07 Feb 2020 19:17:47 +0000

I love that you've added zucchini to these! Great way to add veggies and moisture to the mix! Love it!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 14 Mar 2019 11:45:19 +0000

In reply to Karen. You aren't supposed to remove the moisture from the grated zucchini. That's a mistake that I'll fix.

By: Karen

Karen — Wed, 13 Mar 2019 17:14:35 +0000

In reply to Lisa. I found that the cupcakes were still a bit dry even though I baked them at the minimum time required. I squeezed out the excess moisture from the zucchini and I think it removed too much moisture. I don’t recommend doing that. Just leave the zucchini as is. You don’t mention to squeeze out the moisture in your German Chocolate cake and I found it was good and moist. This recipe disappointed me for that reason. Otherwise it’s one I will try again with that slight change in directions. Thanks.

By: Lisa

Lisa — Tue, 05 Sep 2017 16:25:48 +0000

In reply to Maegan. It's the same as my chocolate cake recipe.