Comments on: Chocolate Zucchini Bread (Keto, Gluten-Free) https://lowcarbyum.com/chocolate-zucchini-bread/ Easy Gluten-Free & Keto-Friendly Recipes Mon, 04 Aug 2025 19:28:28 +0000 hourly 1 By: Angie https://lowcarbyum.com/chocolate-zucchini-bread/#comment-228612 Mon, 04 Aug 2025 19:28:28 +0000 https://lowcarbyum.com/?p=37555#comment-228612 5 stars
In reply to Jan.

My favorite! I make multiple batches of this every year when I’m overrun with zucchini and freeze it. (I make it in an 8x8 pan as a snack cake. Never tried a loaf.)
I omit cinnamon and add some instant coffee to enhance chocolate flavor. I’ve used a variety of alternative granular sweeteners and they’ve all worked fine.
Thank you for the wonderful recipe! ❤️

]]> By: Lisa MarcAurele https://lowcarbyum.com/chocolate-zucchini-bread/#comment-218697 Sun, 28 Aug 2022 12:11:53 +0000 https://lowcarbyum.com/?p=37555#comment-218697 In reply to Jan.

So sorry this one didn't work out. It is supposed to have a cake-like texture similar. Removing excess moisture from the zucchini or decreasing the amount of coconut oil to 3 tablespoons should have helped with that.

]]> By: Jan https://lowcarbyum.com/chocolate-zucchini-bread/#comment-218684 Sat, 27 Aug 2022 06:09:08 +0000 https://lowcarbyum.com/?p=37555#comment-218684 I was really excited to make this. It was very disappointing. I had to bake it 20 minutes longer than the recipe said to get a clean toothpick. After it was out of the pan I let it cool an hour and a half. When we sliced it the cake was spongy. My family hated the flavor. I'll try again with a different recipe.

]]> By: Becky https://lowcarbyum.com/chocolate-zucchini-bread/#comment-216610 Sun, 05 Sep 2021 03:05:19 +0000 https://lowcarbyum.com/?p=37555#comment-216610 5 stars
This is a fabulous recipe! I made it as muffins, it made 11 muffins. I used 1/2 bar (2ozs) of bittersweet chocolate chopped in pieces instead of chips. I used 1/2 cup of brown swerve and 1/2 cup of allulose. Most keto dessert-type recipes use about half the sugar I want, so I just double it. They were done in 25 mins. The combination of zucchini and coconut flour is pure genius - it makes a lighter, yet divine choclatiness cake/muffin.

]]> By: Diana https://lowcarbyum.com/chocolate-zucchini-bread/#comment-216580 Thu, 02 Sep 2021 17:49:11 +0000 https://lowcarbyum.com/?p=37555#comment-216580 5 stars
I made this today but used Bake Beleive White Chocolate Chips. It smells heavenly. It is cooling right now.

]]> By: Lisa MarcAurele https://lowcarbyum.com/chocolate-zucchini-bread/#comment-216552 Sun, 29 Aug 2021 14:18:08 +0000 https://lowcarbyum.com/?p=37555#comment-216552 In reply to Marsha.

I'm not a medical professional but based on articles like this, it could be a diet high in carbs and sugar.

]]> By: Marsha https://lowcarbyum.com/chocolate-zucchini-bread/#comment-216544 Sun, 29 Aug 2021 01:37:02 +0000 https://lowcarbyum.com/?p=37555#comment-216544 Hi, I’m on a low cholesterol diet. What contributes to the high cholesterol count?
Thank you!

]]> By: Lisa MarcAurele https://lowcarbyum.com/chocolate-zucchini-bread/#comment-216210 Wed, 14 Jul 2021 13:30:12 +0000 https://lowcarbyum.com/?p=37555#comment-216210 In reply to JL.

I don't remove the excess moisture as it keeps the bread moist and a lot gets absorbed by the coconut flour.

]]> By: JL https://lowcarbyum.com/chocolate-zucchini-bread/#comment-216209 Wed, 14 Jul 2021 13:22:42 +0000 https://lowcarbyum.com/?p=37555#comment-216209 Do you squeeze out liquid from zucchini?

]]> By: Lynn Miller https://lowcarbyum.com/chocolate-zucchini-bread/#comment-199142 Sun, 06 Sep 2020 19:16:20 +0000 https://lowcarbyum.com/?p=37555#comment-199142 5 stars
My new fave dessert, thanks!

]]> By: Lisa MarcAurele https://lowcarbyum.com/chocolate-zucchini-bread/#comment-197459 Sun, 26 Jul 2020 11:21:36 +0000 https://lowcarbyum.com/?p=37555#comment-197459 In reply to Danielle.

I just prefer coconut flour over almond flour.

]]> By: Danielle https://lowcarbyum.com/chocolate-zucchini-bread/#comment-197435 Sat, 25 Jul 2020 20:21:50 +0000 https://lowcarbyum.com/?p=37555#comment-197435 Is there any reason you choose not to use almond flour in this recipe, while you do use it in your traditional zucchini bread recipe? Thanks!

]]>