Comments on: Keto Chocolate Zucchini Brownies with Frosting

By: Sallyjojo

Sallyjojo — Fri, 02 May 2025 21:21:46 +0000

SO good! used 1 egg and zucchini from the freezer well drained. For frosting only used 1/2 cup of swerve powdered, no stevia and used strong instant coffee instead of cream. Will make again!

By: Rebecca Wright

Rebecca Wright — Mon, 15 Jul 2024 01:24:56 +0000

This was a delicious recipe! And that was after I made several mistakes. I didn’t drain The grated zucchini, and although while I melted the oil, I forgot to add it to the recipe! It still came out moist and delicious! I am sending the recipes to some who are also eating keto foods. Thank you for such a wonderful new addition to our list of well liked keto foods!

By: MonaLisa

MonaLisa — Fri, 31 May 2024 18:29:18 +0000

I used the Pampered Chef individual brownie pan which netted 12 brownies. I used 2 eggs, Monkfruit sweetener, and my zucchini shredded was just over a cup. The smell amazing - just like real brownies! These were delicious but crumbly. I like them straight from the fridge (cold). I did not add frosting, chocolate chips or nuts. I think I'll melt some sugar free chocolate chips next time and add them to the batter. I'll also be using my silicone cupcake mold next time. They were a little difficult to remove from the metal pan, even after spraying with Pam. Thanks for a yummy recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 04 Oct 2021 18:26:42 +0000

In reply to Sherry. You could try leaving out the salt as there's sodium in baking soda. I find sweetener amounts vary by taste. I used about half cup of sugar substitute but if it wasn't sweet enough for you, feel free to adjust to taste.

By: Sherry

Sherry — Sun, 03 Oct 2021 23:38:09 +0000

I made these and they turned out very salty, I followed the recipe exactly, I’m a bit confused. I did use stevia for the sweetener, would you use more than 1/2 cup or just a different sugar substitute?

By: Rebecca

Rebecca — Sat, 21 Aug 2021 17:48:44 +0000

I always add instant coffee granules to any chocolate recipe. Also added some SF applesauce to counteract the coconut flour which tends to soak up liquids. Didn’t need icing but tastes great served with whipping cream. Thank you for the recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 15 Aug 2021 13:18:51 +0000

In reply to Nancy George. All almond flour should work. You may need a little xanthan gum to prevent crumbling.

By: Nancy George

Nancy George — Sun, 15 Aug 2021 12:47:03 +0000

Do you need to use the bit of coconut flour? What about all almond flour? I'm adding it to my grocery list but wondered whats the difference in it?

By: Lisa

Lisa — Wed, 13 Jan 2021 15:35:34 +0000

In reply to Lisa MarcAurele. Those look delicious!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 07 Dec 2020 14:29:07 +0000

In reply to Jennifer. I prefer Lakanto white classic, but you can use any sweetener you prefer.

By: Jennifer

Jennifer — Sun, 06 Dec 2020 23:42:48 +0000

What kind of low carb sweetener do you use?

By: suzanne davidson

suzanne davidson — Wed, 18 Nov 2020 00:46:30 +0000

This recipe is excellent ...moist and just scrumptious!!! I put in Lilly's chocolate buds ...a real treat!!!