Comments on: Cinnamon Rhubarb Muffins - Gluten Free

By: Monica Schraut

Monica Schraut — Wed, 18 Jun 2025 04:05:19 +0000

These are delicious! I made a double batch and will be making more. Thanks so much for sharing!!

By: Linda

Linda — Fri, 28 Jul 2023 17:23:44 +0000

These are so very delicious!! Though very tasty, my muffins are crumbly and fall apart. Could it be that diced the rhubarb too small? Or, that I used light sour cream and light butter to lower my WW points? Even though crumbly, this recipe is a keeper!!!

By: Jo

Jo — Mon, 05 Jul 2021 17:24:58 +0000

Awesome recipe thanks!! Only thing I added to was. Tbsp brown sugar swerve on top of rhubarb before mixing.

By: Anne-Marie

Anne-Marie — Sun, 09 Aug 2020 16:45:29 +0000

In reply to jenny glas. Someone has suggested to put 1/4 tsp of xanthan gum

By: Debbie Bryant

Debbie Bryant — Thu, 11 Jun 2020 03:06:36 +0000

loved the muffins and so glad its keto friendly

By: Lydia Prange

Lydia Prange — Sat, 06 Jun 2020 12:59:39 +0000

If you use a silicon muffin pan you don’t need to spray it just put batter in and they pop out when done. Can set it on a cookie sheet for easy removal from oven. Recipe sounds delicious. Have some rhubarb in fridge so will try it.

By: Amt T

Amt T — Sun, 26 May 2019 01:32:51 +0000

I put 1/4 tsp of xanthum gum in the recipe and no issues with crumbling....even out of the oven. Fantastic recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 02 May 2019 23:27:48 +0000

In reply to Dan. Thanks for sharing your experience with the recipe! I really appreciate it as it's helpful for others.

By: Dan

Dan — Thu, 02 May 2019 20:10:23 +0000

I just baked the muffins and ate my first one. Yummmm! I followed the directions but put another 1/2 cup of rhubarb and a little more stevia. I think I left them in for another 10min. Thanks for the great keto muffins?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 08 Jan 2019 13:35:40 +0000

In reply to Wiki. Yes. Frozen rhubarb works. I hoard some in the freezer too since the season is so short.

By: Wiki

Wiki — Mon, 07 Jan 2019 21:27:42 +0000

Thanks for sharing this recipe. I haven’t tried it yet, however I know it’s delicious. I was wondering if I can use frozen Rhubarb. I’m a big fan of rhubarb and always keep some frozen for off season time.

By: Lisa

Lisa — Sun, 05 Aug 2018 23:51:08 +0000

In reply to jenny glas. They have been a bit crumbly, but never had an issue with the getting fully cooked.