Comments on: Coconut Flour Bread (Keto, Low Carb, Paleo) https://lowcarbyum.com/coconut-flour-bread/ Easy Gluten-Free & Keto-Friendly Recipes Fri, 24 Jan 2025 06:41:20 +0000 hourly 1 By: Jessica https://lowcarbyum.com/coconut-flour-bread/#comment-228348 Fri, 24 Jan 2025 06:41:20 +0000 https://lowcarbyum.com/?p=33522#comment-228348 Thank you very much for posting this recipe. Coconut flour is the only one I use because it's low oxalate and myself and my young child have high oxalate toxicity. I will use low carb dairy milk or half and half because almond milk has lots of oxalate acid in that. I read when baking with glass or ceramic it's a good idea to reduce the oven temp by 25 degrees. I wonder if you did that or not. Your photo looks very nice. I'm looking forward to trying it.

]]> By: Carolyn https://lowcarbyum.com/coconut-flour-bread/#comment-222430 Mon, 16 Oct 2023 14:40:50 +0000 https://lowcarbyum.com/?p=33522#comment-222430 5 stars
I’ve made this recipe many times over the last few years since starting a Keto lifestyle. It’s my go to recipe for low carb bread. It’s simple, tasty and very versatile. I’ve used it for sandwiches, avocado toast, and my favorite, French Toast.
Thanks for your hard work, and for sharing your recipes with us!

]]> By: MargieV https://lowcarbyum.com/coconut-flour-bread/#comment-221239 Sat, 01 Jul 2023 01:16:59 +0000 https://lowcarbyum.com/?p=33522#comment-221239 3 stars
I have failed with all bread recipes, especially the ones with psyllium husks or flax. This one intrigued me. It actually came out perfectly, but the taste was bitter. I didn't have any coconut oil, and I substituted avocado oil (I looked it up and it said it was a good substitute.) Could that be it? The texture is very light and fluffy and not eggy at all. (I don't like eggs at all, and I would have noticed.) I plan on trying the Solo Bread next.

]]> By: Carmen Pardella https://lowcarbyum.com/coconut-flour-bread/#comment-219973 Tue, 11 Apr 2023 14:34:37 +0000 https://lowcarbyum.com/?p=33522#comment-219973 In reply to Carole.

Can you give measurements? If sounds great and I would love to try it.

]]> By: Marcela https://lowcarbyum.com/coconut-flour-bread/#comment-218629 Mon, 15 Aug 2022 20:05:25 +0000 https://lowcarbyum.com/?p=33522#comment-218629 Excellent recipe, thanks for sharing.
I live in Bariloche, Patagonia Argentina and all my friends love it.
Here is snowing since Friday night, the best time to cook all day.
Regards
Marcela

]]> By: Lisa MarcAurele https://lowcarbyum.com/coconut-flour-bread/#comment-218627 Mon, 15 Aug 2022 19:58:30 +0000 https://lowcarbyum.com/?p=33522#comment-218627 In reply to Debbie.

Sorry about that! I'll make a note about the pan size but I do use an 8x4-inch pan to get a taller loaf.

]]> By: Debbie https://lowcarbyum.com/coconut-flour-bread/#comment-218617 Sun, 14 Aug 2022 01:21:23 +0000 https://lowcarbyum.com/?p=33522#comment-218617 I made this today to use for toast in the morning. I haven't tasted it yet but I'm very disappointed in the height of the bread. I used the size pan I was directed to use and I wish I would have used a smaller one.The bread is not more than an inch and a half high, nothing like the photo. I'm hoping for a good flavor. I'll cut the piece wider and then in half before toasting. My first Pinterest fail.

]]> By: Carole https://lowcarbyum.com/coconut-flour-bread/#comment-218448 Sun, 17 Jul 2022 20:34:48 +0000 https://lowcarbyum.com/?p=33522#comment-218448 Just made this today! I put some chopped up cherries and blueberries, butter extract, vanilla and brown sugar extract. Just a bit of monk fruit sweetener. I sprinkled a little cinnamon on top as well. Turned out wonderful and smelled so good.

Thanks

]]> By: Ginny https://lowcarbyum.com/coconut-flour-bread/#comment-218329 Thu, 30 Jun 2022 07:18:11 +0000 https://lowcarbyum.com/?p=33522#comment-218329 5 stars
I'm not on strict keto, just want to have the family eat as healthy as possible. I like baking (I'm a novice) with whole wheat flour, which is high in carbs. So, decided to try this coconut flour recipe this morning. It turned out great! There's a slight coconut flavor, which is okay w/ all of us here. The texture is soft and moist, and mimics white bread pretty closely! I tried toasting it, but since I was in a hurry, I set the toaster on low, so the bread didn't crisp up. I will try toasting on a higher setting, and I'll bet it works out better. In any event, we enjoyed this bread, and I will be making it again! Thanks, Lisa!

]]> By: Lisa MarcAurele https://lowcarbyum.com/coconut-flour-bread/#comment-218044 Fri, 29 Apr 2022 14:17:26 +0000 https://lowcarbyum.com/?p=33522#comment-218044 In reply to Jillian.

The issue with coconut flour recipes is that different brands can vary widely as far as absorbency goes. So if it doesn't work out, you may need to try another brand of flour. Healthworks is the brand I've been using.

]]> By: Jillian https://lowcarbyum.com/coconut-flour-bread/#comment-218042 Fri, 29 Apr 2022 03:18:07 +0000 https://lowcarbyum.com/?p=33522#comment-218042 I haven’t made this yet, but am hoping to try, as long as I can feel confident. I’ve only ever made a few things with coconut flour so far and all failed… I had to bake each different recipe I tried at least twice as long as it called for, just to simply get it to not be runny and liquid-y. I don’t want to try this and have it be the same thing and I’ve just wasted more expensive ingredients. Anyone have any tips I can do in hopes this recipe will turn out?

]]> By: Lisa MarcAurele https://lowcarbyum.com/coconut-flour-bread/#comment-218003 Wed, 20 Apr 2022 13:33:36 +0000 https://lowcarbyum.com/?p=33522#comment-218003 In reply to Brianna.

It should be okay to use regular milk in the coconut flour bread instead of almond milk.

]]>