Comments on: Keto Coconut Flour Psyllium Husk Bread

By: Willa Robertson

Willa Robertson — Sun, 14 Sep 2025 17:41:48 +0000

I used Better'n Eggs (Bob Evans - happened to be what my store sells, not an endorsement.) I just dumped the whole 16 ounce carton into the food processor, easy peasy! Also, I used a scale and the weight shown in the recipe instead of volume for psyllium and coconut flour. The bread came out AWESOME!!! no eggy taste at all. I made avocado toast today: avocado, mayonnaise, butter, everything bagel seasoning and smoked cheddar cheese. Soul satisfying and delicious. Thanks for this recipe!

By: Valine

Valine — Sat, 31 Aug 2024 06:54:02 +0000

Good recommendation

By: Sheri Ivey

Sheri Ivey — Mon, 31 Jul 2023 19:01:53 +0000

In reply to Lisa MarcAurele. Can you use a powdered egg substitute instead of regular eggs?

By: Kathryn

Kathryn — Sat, 18 Feb 2023 18:07:01 +0000

I made this bread 2 days ago and I am quite happy with it. Simple easy to find ingredients and I dumped it all in my Ninja blender and poured it in the pan, so it could not have been easier! I've had it plain with butter and toasted as an open faced sandwich. Thanks for this! It's the best bread I've made so far (15 years of keto!) and I'll be making it often.

By: Lois Sullivan

Lois Sullivan — Thu, 09 Feb 2023 17:47:13 +0000

In reply to Barb H.

I loved this bread. will make again with additional spices like garlic and onion powder..Thyme..will experiment to add flavor. I used the egg whites recipe with 2 eggs. Had to watch closely for firmness so it was firm enough and golden brown. When done after it cooled ..I tried some with cream cheese and was very pleased.!!!

By: Barb H

Barb H — Sat, 03 Dec 2022 15:30:04 +0000

I really like this bread! One of our favorites now. I use a little less oil than called for and bake it till the internal temp is closer to 200* F . Which sometimes takes around 60 minutes, or even a little more. Just watch it towards the end. Thanks for sharing this recipe!!!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 11 Sep 2022 00:55:01 +0000

In reply to Adele. If you use whole eggs, you can get an ammonia smell. It's best to use all egg whites.

By: Adele

Adele — Sat, 10 Sep 2022 01:07:09 +0000

In reply to JOE YABLONSKI. I found this to be the best bread recipe since I’ve been doing Keto. It had just a small ammonia smell, but cannot taste. I’m wondering if a small amount of vinegar would help? This bread can actually be used as sandwiches! I will definitely be making this again!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 13 Jul 2022 10:15:06 +0000

In reply to Wendy Holden. You don't need xanthan gum in the recipe. If you do use it, you'll only need a small amount like 1 teaspoon or less.

By: Wendy Holden

Wendy Holden — Wed, 13 Jul 2022 01:27:54 +0000

In reply to Lara Bisserier. HOw much Zanthan gum did you use?

By: Liz

Liz — Thu, 10 Feb 2022 16:02:55 +0000

Just made this but halved the recipe & instead of 5 eggs I used 3 eggs, 1egg white & a chia seed “egg”
Worked perfectly & delicious!
I also used a 6 muffin silicone mould so I can freeze them.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 06 Dec 2021 17:26:10 +0000

In reply to christina stewart. Christina, I'm so sorry this one didn't work out for you! Sometimes the egg flavor can come through a bit strong. I find that toasting it and spreading on butter or jam will offset the taste. But if it's really strong, you could try playing up on it by making low carb french toast.