Low Carb French Toast with Cinnamon – Gluten Free

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A delicious gluten free low carb french toast with cinnamon. Make ahead and freeze in single servings for easy low carb breakfasts later.

Since I don’t have any time to cook breakfast on work days, I like to cook at least one special morning meal on the weekend. This Saturday, I made cinnamon french toast with the basic quick bread recipe I developed earlier in the week.

The savory quick bread holds together well when sliced. And, it wasn’t soft like many store bought white breads.

Therefore, I cut the bread into regular half inch slices instead of the thicker one inch slices. I prefer the thinner slices in this low carb French toast recipe better than the thicker Texas style.

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This is a wonderful recipe to make ahead and freeze in individual serving portions. You’ll appreciate the convenience on busy mornings.

You may be wondering about the syrup I used. It’s Walden Farms pancake syrup which is low carb and calorie free!

I’m hoping to make my own homemade maple flavored syrup in the future. But, store bought is easy and convenient for me now.

I’m not particularly fond of artificial sweeteners like Splenda. But, a lot of companies use it in their low carb products.

It’s always best to use naturally derived sweeteners like stevia. There’s also a lesser known natural sweetener made from monk fruit.

Low Carb French Toast Recipe

If you’d rather have pancakes, I have a terrific low carb one made with almond flour and another made with coconut flour. I also have low carb waffle recipes using either almond or coconut flour.

However, if you have some homemade bread laying around, I’d go for this French toast recipe. It makes a cozy breakfast for weekend mornings.

5 from 1 vote

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Low Carb French Toast with Cinnamon

A delicious low carb gluten free cinnamon french toast. Make ahead and freeze in single servings for easy low carb breakfasts later.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 16 slices

Calories 155 kcal

Author Lisa | Low Carb Yum

Ingredients

• 1 basic low carb bread
• 2 eggs
• 2 Tablespoons almond milk
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Walden Farms pancake syrup optional

Instructions

1. Slice basic quick bread into slices of desired thickness.
2. In pie pan, whisk together eggs, almond milk and vanilla.
3. Slowly whisk in cinnamon.
4. Dip each slice of bread in the egg mixture and cook on hot skillet or grill until both sides are browned.
5. Serve with sugar free pancake syrup.

Recipe Notes

Makes 16 slices

Net carbs per slice: 1.6g

Nutrition Facts

Low Carb French Toast with Cinnamon

Amount Per Serving

Calories 155 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 7g 35%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 131mg 44%

Sodium 168mg 7%

Potassium 47mg 1%

Total Carbohydrates 3g 1%

Dietary Fiber 1g 4%

Protein 5g 10%

Vitamin A 8%

Calcium 3%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.