Comments on: Keto Peanut Butter Fudge Recipe With Cream Cheese

By: Sherri H

Sherri H — Sun, 06 Jul 2025 00:32:58 +0000

I used half the butter, and 1/4 cup of organic inulin to stiffen up the recipe. I stirred a small handful of Lily's sugar free vanilla chips into it, and let it harden. Thank you so much! It was delicious.

By: Marianne

Marianne — Wed, 28 Aug 2024 19:28:15 +0000

In reply to Lisa.

I used 1/4 cup of almond flour as I didn’t have any whey powder and my ffudge turned out great, I did add a half cup of chopped pecans

By: Rona Arnold

Rona Arnold — Mon, 13 May 2024 21:28:07 +0000

Looks delicious need a friensly snack/sweet i am diabetic thanks

By: Mel

Mel — Mon, 06 Mar 2023 02:58:45 +0000

I was hoping this recipe would turn out using the cream cheese, because I love cream cheese ,but it didn’t set up and I followed the exact recipe. My dad makes delicious keto pb fudge and it sets up every time but his doesn’t have cream cheese so it must be something with the cream cheese. I think I will stick to making it without it. The taste of this was good but it’s just gooey.

By: Suzy

Suzy — Sun, 26 Feb 2023 23:15:39 +0000

When I made this recipe I thought I’d screwed it up, seemed like the ingredients separated but after it set, I gotta say, it was perfect! Thanks for the great fudge recipe that I’ve made twice and enjoyed it immensely!

By: Princess

Princess — Wed, 02 Nov 2022 03:14:53 +0000

yum

By: Samantha Temples

Samantha Temples — Tue, 01 Feb 2022 00:23:56 +0000

Lisa, you are a very talented lady!!! Thank you for the cheesecake recipe! It’s absolutely delicious! I never made one before and your recipe was my first! Thanks again!

By: Jolene

Jolene — Sat, 22 Jan 2022 21:53:26 +0000

My family gobbled these up so fast they are so delicious and easy!

By: Laura

Laura — Mon, 06 Dec 2021 10:44:53 +0000

In reply to Samantha Whitson. Allulose is the culprit… keeps things soft,

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 26 Apr 2021 00:54:24 +0000

In reply to Inga. The whey should have no flavor. It could be a touch too much stevia or the brand of stevia. Swerve also can have a little off taste. I'd say that taste is more likely from one or both of the sweeteners. However, mixing sweeteners usually gives a better taste.

By: Inga

Inga — Sun, 25 Apr 2021 19:54:36 +0000

Hi. Just tried this recipe for the first time and followed directions to the letter. Same ingredients, etc. When placing my fudge in the fridge, I licked the spoon I used--and the mixture had an off-putting bitter after-taste. I'm used to Swerve and Stevia, but I've never used an unflavored whey protein before. Could this be the culprit? Hopefully, that taste will go away once the fudge has set. I so want this to be good! Has anyone else had this issue?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 17 Apr 2021 14:24:30 +0000

In reply to Samantha Whitson. I'm pretty sure you didn't have enough powder to offset the nut butter.