Comments on: Low Carb Cream of Mushroom Soup Recipe - Gluten Free https://lowcarbyum.com/cream-of-mushroom-soup/ Easy Gluten-Free & Keto-Friendly Recipes Sun, 07 Mar 2021 23:38:21 +0000 hourly 1 By: Don https://lowcarbyum.com/cream-of-mushroom-soup/#comment-211446 Sun, 07 Mar 2021 23:38:21 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-211446 5 stars
Wow, I made this and it was fantastic. I used the Pacific Foods Organic Mushroom broth (1 carb per cup) instead of the chicken bone broth because I'm a vegetarian. Thanks so much for the recipe!!

]]> By: Lisa MarcAurele https://lowcarbyum.com/cream-of-mushroom-soup/#comment-87849 Sun, 09 Dec 2018 21:55:24 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-87849 In reply to Aj Johnson.

Thanks for the feedback!

]]> By: Aj Johnson https://lowcarbyum.com/cream-of-mushroom-soup/#comment-87838 Sun, 09 Dec 2018 17:35:47 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-87838 5 stars
REALLY YUMMY, and easy too

]]> By: Lisa MarcAurele https://lowcarbyum.com/cream-of-mushroom-soup/#comment-86350 Wed, 28 Nov 2018 18:49:22 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-86350 In reply to Cathy Cameron.

Thanks for the feedback Cathy! I'm so glad the soup worked out for you.

]]> By: Cathy Cameron https://lowcarbyum.com/cream-of-mushroom-soup/#comment-86344 Wed, 28 Nov 2018 17:55:16 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-86344 5 stars
Made this the other day to use with another recipe that I would have originally used a tin of Campbell's cream of mushroom soup with. This soup tasted so good, I'm making it again to eat as soup. Definitely Low Carb YUM!

]]> By: Lisa https://lowcarbyum.com/cream-of-mushroom-soup/#comment-71041 Sun, 02 Sep 2018 21:24:18 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-71041 In reply to Kristin D..

Yes! Stay far away from those canned cream of mushroom soups.

]]> By: Kristin D. https://lowcarbyum.com/cream-of-mushroom-soup/#comment-70977 Sun, 02 Sep 2018 16:33:08 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-70977 5 stars
I actually made this recipe last year, and used it as a substitute for my green bean casserole for Thanksgiving. Best green bean casserole I've ever made! I'm never going back to using canned soup again. 🙂

]]> By: Lisa https://lowcarbyum.com/cream-of-mushroom-soup/#comment-68640 Mon, 06 Aug 2018 12:02:05 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-68640 In reply to Anita.

Thanks for the info Anita!

]]> By: Anita https://lowcarbyum.com/cream-of-mushroom-soup/#comment-68608 Mon, 06 Aug 2018 01:09:17 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-68608 4 stars
I noticed some users asking about xanthan gum instead of guar gum. Bob's Red Mill site on the subject of xanthan vs guar has an equivalent chart for every usage of the thickeners. Basically you use less xanthan gum than guar gum. It might be helpful. Made the soup. Very good!

]]> By: Lisa https://lowcarbyum.com/cream-of-mushroom-soup/#comment-63447 Wed, 23 May 2018 19:58:19 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-63447 In reply to Carolyne.

You can use coconut milk, or a half/half mix of heavy cream and water.

]]> By: Carolyne https://lowcarbyum.com/cream-of-mushroom-soup/#comment-63436 Wed, 23 May 2018 17:37:56 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-63436 In reply to Heather.

Any substitution for the almond milk.?

]]> By: Lisa https://lowcarbyum.com/cream-of-mushroom-soup/#comment-55558 Mon, 08 Jan 2018 21:13:36 +0000 http://www.sugarfreelowcarbrecipes.com/?p=1406#comment-55558 In reply to Kathie.

Sometimes it is best to add in the gum a little at a time. And, if you don't really care for a thick soup, you can leave it out.

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