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	Comments on: Keto Cheese Sauce (For Dipping Or Drizzling)	</title>
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	<link>https://lowcarbyum.com/creamy-cheese-sauce/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
	<lastBuildDate>Wed, 23 Mar 2022 14:27:44 +0000</lastBuildDate>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-217853</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Wed, 23 Mar 2022 14:27:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2940#comment-217853</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/creamy-cheese-sauce/#comment-217851&quot;&gt;Mary&lt;/a&gt;.

I&#039;ve used both pre-shredded and manually shredded without issue. Some are store brands and others are major brands like Cabot and Sargento. You could try upping the heat a little and adding in more cream to help the cheese melt better.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/creamy-cheese-sauce/#comment-217851">Mary</a>.</p>
<p>I've used both pre-shredded and manually shredded without issue. Some are store brands and others are major brands like Cabot and Sargento. You could try upping the heat a little and adding in more cream to help the cheese melt better.</p>
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		<title>
		By: Mary		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-217851</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Wed, 23 Mar 2022 03:08:15 +0000</pubDate>
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					<description><![CDATA[Do you have a specific brand of cheddar cheese you use? When I use store brands like from Kroger, even if I shred it myself, the cheese doesn&#039;t seem to melt properly. It gets clumpy instead. I haven&#039;t tried your recipe yet, but I was wondering if you had this problem. Thanks!]]></description>
			<content:encoded><![CDATA[<p>Do you have a specific brand of cheddar cheese you use? When I use store brands like from Kroger, even if I shred it myself, the cheese doesn't seem to melt properly. It gets clumpy instead. I haven't tried your recipe yet, but I was wondering if you had this problem. Thanks!</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-215716</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Mon, 24 May 2021 17:09:26 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/creamy-cheese-sauce/#comment-215710&quot;&gt;Karen L&lt;/a&gt;.

Thanks so much for writing in Karen! I appreciate the feedback.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/creamy-cheese-sauce/#comment-215710">Karen L</a>.</p>
<p>Thanks so much for writing in Karen! I appreciate the feedback.</p>
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		<title>
		By: Karen L		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-215710</link>

		<dc:creator><![CDATA[Karen L]]></dc:creator>
		<pubDate>Mon, 24 May 2021 11:13:46 +0000</pubDate>
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					<description><![CDATA[Lisa, this looks yummy.  I feel that a lot of people, like me, read and use your recipes a lot but never leave reviews. I want to thank you for all the great work you do for those of us trying to get away from the SAD American diet!  Please don&#039;t stop!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Lisa, this looks yummy.  I feel that a lot of people, like me, read and use your recipes a lot but never leave reviews. I want to thank you for all the great work you do for those of us trying to get away from the SAD American diet!  Please don't stop!</p>
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		<title>
		By: Sealey		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-104736</link>

		<dc:creator><![CDATA[Sealey]]></dc:creator>
		<pubDate>Sun, 24 Nov 2019 18:25:50 +0000</pubDate>
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					<description><![CDATA[I used cream cheese and parmesan cheese in my cream to make this Easy cheese sauce (since I had only those options on hand) on a day I needed to serve steamed broccoli but wanted it a little more special. 

My husband says that he thinks this was better than it would have been using cheddar! Score!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I used cream cheese and parmesan cheese in my cream to make this Easy cheese sauce (since I had only those options on hand) on a day I needed to serve steamed broccoli but wanted it a little more special. </p>
<p>My husband says that he thinks this was better than it would have been using cheddar! Score!</p>
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		<title>
		By: Noreen McPhail		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-101546</link>

		<dc:creator><![CDATA[Noreen McPhail]]></dc:creator>
		<pubDate>Sun, 15 Sep 2019 17:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2940#comment-101546</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/creamy-cheese-sauce/#comment-52715&quot;&gt;Pam&lt;/a&gt;.

Zanthum gum is perfect for thickeing]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/creamy-cheese-sauce/#comment-52715">Pam</a>.</p>
<p>Zanthum gum is perfect for thickeing</p>
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		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-101508</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Fri, 13 Sep 2019 12:37:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/creamy-cheese-sauce/#comment-101495&quot;&gt;susan black&lt;/a&gt;.

I estimated about 2 tablespoons.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/creamy-cheese-sauce/#comment-101495">susan black</a>.</p>
<p>I estimated about 2 tablespoons.</p>
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		<title>
		By: susan black		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-101495</link>

		<dc:creator><![CDATA[susan black]]></dc:creator>
		<pubDate>Thu, 12 Sep 2019 21:15:16 +0000</pubDate>
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					<description><![CDATA[What is a serving size on which the nutritional breakdown is provided?]]></description>
			<content:encoded><![CDATA[<p>What is a serving size on which the nutritional breakdown is provided?</p>
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		<title>
		By: Yang		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-101072</link>

		<dc:creator><![CDATA[Yang]]></dc:creator>
		<pubDate>Sat, 24 Aug 2019 03:19:21 +0000</pubDate>
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					<description><![CDATA[So easy to make!  What a great idea to serve with veggies.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So easy to make!  What a great idea to serve with veggies.</p>
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		<title>
		By: Jennifer Fisher		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-101060</link>

		<dc:creator><![CDATA[Jennifer Fisher]]></dc:creator>
		<pubDate>Fri, 23 Aug 2019 11:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreelowcarbrecipes.com/?p=2940#comment-101060</guid>

					<description><![CDATA[Cream and cheese . .I&#039;m in! I mean I&#039;m LITERALLY in . . jumping in that bowl of delicious looking cheese sauce! Seriously . . . what an easy &quot;upgrade&quot; to pour on everaaaaarything!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Cream and cheese . .I'm in! I mean I'm LITERALLY in . . jumping in that bowl of delicious looking cheese sauce! Seriously . . . what an easy "upgrade" to pour on everaaaaarything!</p>
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		<title>
		By: Jean Choi		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-101055</link>

		<dc:creator><![CDATA[Jean Choi]]></dc:creator>
		<pubDate>Fri, 23 Aug 2019 01:19:41 +0000</pubDate>
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					<description><![CDATA[OMG, yum. Love how simple but delicious this is!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
OMG, yum. Love how simple but delicious this is!</p>
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		<title>
		By: Megan Stevens		</title>
		<link>https://lowcarbyum.com/creamy-cheese-sauce/#comment-101052</link>

		<dc:creator><![CDATA[Megan Stevens]]></dc:creator>
		<pubDate>Thu, 22 Aug 2019 23:39:23 +0000</pubDate>
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					<description><![CDATA[The Dijon in this is so clever and delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
The Dijon in this is so clever and delicious!</p>
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