Comments on: Keto Crock Pot Crack Chicken Recipe

By: kelly

kelly — Wed, 14 Jan 2026 00:07:31 +0000

i've tried crack chicken in the past and have used the whole packet of ranch and the whole 8 ounces of cream cheese.... it was too salty for me. I winged it this time and only used about 70% of the 8 ounce cream cheese and maybe 40% of the ranch packet I loved it so much more. I had about a pound and a half of chicken thighs. soooo good!

By: Mari

Mari — Wed, 14 May 2025 01:02:56 +0000

Made this tonight. I really liked how easy it was. I used packaged ranch dressing mix. In the future making this again I will only use half if the package. It was overall very good.

By: Maria

Maria — Mon, 07 Oct 2024 00:54:55 +0000

Making this tonight. What do i add this to? Would cauliflower rice work?

By: Ash

Ash — Wed, 14 Jun 2023 03:51:03 +0000

Pretty good and simple! I used Simply 5 ranch powder and didn't have green onions. I did about 3 hours and 30 minutes. It does feel like it's missing something, I think it could use some garlic. I would not recommend adding salt unless you make your own seasoning. I also added 1/2 cup of water when adding in the chicken, because I was worried about it burning, but it ended up being fine. No need to add water.

By: Traci

Traci — Wed, 01 Mar 2023 23:03:58 +0000

Tastes delicious but 4 hours on high almost burned it. It smelled burnt so we checked it and the chicken was over 180 degrees Will use low in crockpot next time.

By: Pam

Pam — Wed, 10 Aug 2022 00:25:21 +0000

In reply to Kerri. I made it for the first time tonight (skillet version) and thought the same thing - I added chicken broth to thin out - it helped but still looks like a chicken salad - have to admit it's pretty tasty though!

By: Peggy

Peggy — Sat, 05 Mar 2022 16:01:11 +0000

In reply to Kerri. try thinning it out w/water or bone broth.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 07 Feb 2022 18:01:03 +0000

In reply to Lynann. It depends on the size of the breasts. It's better to go by the weight which is 2 pounds.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 07 Feb 2022 17:57:03 +0000

In reply to Elizabeth. The only thing about pressure cooking is that dairy can curdle under pressure and this recipe likely doesn't have enough liquid to pressure cook without burning. So, you may want to add in broth or water and then add the cheese after the chicken has cooked.

By: Elizabeth

Elizabeth — Mon, 07 Feb 2022 02:15:53 +0000

I’d love to try this in my Instant Pot. Not sure the timing though for pressure cooking or if it would work.

By: Lynann

Lynann — Mon, 07 Feb 2022 00:34:18 +0000

In reply to Nancy Hoedebeck. How many chicken breasts did you use?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 22 Jan 2022 21:11:11 +0000

In reply to Hayley. Bacon won't get crispy in the slow cooker. It will cook up soft.