Comments on: Keto Mexican Chicken Soup (Crockpot Recipe)

By: Jennifer

Jennifer — Thu, 20 Oct 2022 22:49:46 +0000

This is my favorite soup to make!!! Easy and delicious!

By: Kimberly

Kimberly — Sun, 16 Oct 2022 23:59:05 +0000

I used vegan shredded Mexican cheese and rotisserie chicken already shredded and bomb!!! Also did not use crock pot cooked on the stove. Soooo good!

By: Melissa

Melissa — Tue, 22 Feb 2022 23:01:15 +0000

Love this recipe! It's been added to our rotation! We add some corn when we put the shredded chicken back into the crockpot. But the recipe is great as it is! Thank you!

By: Krista

Krista — Thu, 08 Jul 2021 12:31:26 +0000

Wow, this was so simple to make, yet so delicious! My 4 kids loved it! Thanks so much for the new family fav recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 19 May 2021 13:20:11 +0000

In reply to judie lambert. You can add more broth or cut the chicken instead of shredding.

By: judie lambert

judie lambert — Wed, 19 May 2021 10:48:37 +0000

I liked the flavor, but my husband complained that “it was a bowl of meat”. How could I make it more “soup-like”?

By: Cat

Cat — Tue, 20 Apr 2021 22:27:27 +0000

I cooked this on the "slow cook" setting of my pressure cooker and it could NOT have been easier - just tossed everything in and set it for 4 hours! My partner won't eat anything spicy but she even loved it. It came out thick like a stew with a rich flavor, NOT spicy. I can add hotter salsa at the table and have something Mexican we'll both love. It's going to be a regular here!

By: Sheila

Sheila — Tue, 09 Mar 2021 06:17:54 +0000

Made this-couldn’t stop eating this. Loved it. So easy

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 11 Feb 2021 14:47:32 +0000

In reply to Kathy. Thanks for sharing your modifications. Sounds amazing!

By: Kathy

Kathy — Wed, 10 Feb 2021 19:52:13 +0000

I was wanting something hot and comforting for the cold weather. I had just bought a huge rotisserie chicken at Sam's Club. We always eat some of it while it is warm and then I debone the rest of it to save for something else. I saw this recipe, so the next day, I made it and it was delicious. I still have a lot of chicken left and thought I would take it up a notch and change the recipe a bit. This time, I took a block of cream cheese, (8oz) and melted it in the chicken broth as I whisked it till smooth. I added the Picante sauce, chicken, and some spices. (taco seasoning, red pepper flakes, salt, pepper, and a garlic powder. To thicken the sauce a little more, I aded 1/2 t. Xantham Gum. Topped it offer with the grated cheese. It was amazing! Keep the recipes coming!

By: Melissa G Swann

Melissa G Swann — Sun, 07 Feb 2021 20:56:10 +0000

Made this and loved it! It wasn't soup as I was making it for one person and didn't add enough broth. However, it was amazing! Reminded me of a chicken burrito from my favorite Mexican restaurant.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 20 Dec 2020 13:01:23 +0000

In reply to Karen. You can. If you'd like to keep a similar flavor, you could sprinkle in nutritional yeast and a bit of almond or coconut milk.