Comments on: Keto Crock Pot Crustless Chicken Pizza Casserole

By: Debby Granberg

Debby Granberg — Mon, 15 Jan 2024 17:45:09 +0000

Tastes great but I found it soupy. Any suggestions to thicken it?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 06 Jul 2022 21:12:56 +0000

In reply to Nichole. You can freeze it for later and then thaw in the refrigerator before reheating.

By: Nichole

Nichole — Wed, 06 Jul 2022 20:02:40 +0000

In reply to Lisa MarcAurele. Can this be frozen for a later meal?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 23 Nov 2020 15:42:08 +0000

In reply to Sandra M. This should cook quickly under high pressure. I'd say no longer than 10 minutes with a quick pressure release and then add the cheese.

By: Sandra M

Sandra M — Tue, 10 Nov 2020 21:39:00 +0000

Hello! This sounds yummy. How might I convert this to instant pot cooking, timewise? We also plan to use chicken thighs (we like them better). Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 13 Feb 2019 18:56:57 +0000

In reply to Alex. Crockpot cooking should be the same regardless of doubling the recipe. And I'm pretty sure olives and mushrooms should be fine slow cooking. I've made chili in the slow cooker with both.

By: Alex

Alex — Wed, 13 Feb 2019 18:44:20 +0000

So if I doubled everything, 4 breasts instead of 2, 16oz of sauce instead of 8, etc... Would I still cook the same amount of time?

Also, do you think pizza toppings like black olives, mushrooms, etc would hold up in this recipe?

By: Emily Kemp

Emily Kemp — Tue, 17 Jul 2018 18:19:40 +0000

Comfort food heaven, sounds delicious!