Comments on: Keto Blueberry Ice Cream (Low-Carb, Dairy Free)

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 14 Jun 2022 14:36:38 +0000

In reply to Jody. The original recipe called for limes, but lemons are more keto-friendly and complement the blueberry flavor best.

By: Jody

Jody — Tue, 14 Jun 2022 00:36:11 +0000

I’m confused- the ingredient list has lemon juice and the recipe says to add lime zest and juice. Which do I use?

By: Lisa

Lisa — Sun, 08 May 2016 11:18:12 +0000

In reply to Michele Clow. You can use any sweetener. I find that fiber based ones do better in frozen treats. If you can get Swerve or a straight inulin sweetener cheaper it would be ok.

By: Michele Clow

Michele Clow — Sun, 08 May 2016 03:18:15 +0000

In reply to Lisa. Hi Lisa, Do you know of a less expensive alternative for the LC Foods white sweetener?

By: Lisa

Lisa — Sun, 02 Aug 2015 00:35:07 +0000

In reply to Dezra. You can certainly use stevia. It may just freeze a bit harder. It's best to freeze in individual servings or make Popsicles if you don't want to thaw a whole container to scoop.

By: Dezra

Dezra — Sun, 02 Aug 2015 00:17:53 +0000

Could stevia replace your choice for sweetener?

By: Lisa

Lisa — Fri, 17 Jul 2015 08:27:37 +0000

In reply to Libby at ditchthecarbs.com. Thanks for the include. Will share the roundup!

By: Libby at ditchthecarbs.com

Libby at ditchthecarbs.com — Fri, 17 Jul 2015 01:23:56 +0000

This looks beautiful and delicious. I have included it in my top 20 Low Carb & Sugar Free Ice Cream roundup. http://www.ditchthecarbs.com/2015/07/17/best-low-carb-sugar-free-ice-cream/ I also love your step by step guide on how to make it. Have a great day. Libby.

By: Jackie Moore

Jackie Moore — Sat, 20 Jun 2015 20:29:26 +0000

In reply to Lisa. Thanks so much for the info. I will check them out. Jackie Moore

By: Lisa

Lisa — Fri, 19 Jun 2015 00:51:27 +0000

In reply to Jackie Moore. Jackie - The Cuisinart ICE-21 is a great ice cream maker. It sells for about $50 or so. I've got a more expensive model that has a build in compressor but only because I hate having to freeze the gel container for a day or two before. I had the cheaper model before and it made great ice cream.

By: Jackie Moore

Jackie Moore — Thu, 18 Jun 2015 22:16:59 +0000

Since I have been eating Low Carb I have given up ice cream. I have been seeing a lot of great recipes like the one here and I think I should get an ice cream maker and add that back to my diet. Would you give me a suggestion of an ice cream maker that makes ice cream that looks like this? I have no idea where to start looking for one and which one I should get.

Thanks for any information you can give me.

Jackie Moore

By: Lisa

Lisa — Thu, 18 Jun 2015 10:32:23 +0000

In reply to pam (Sidewalk Shoes). Always great to have options and variety! :)