I'd recommend using one of the other keto brownie recipes. This one was made specifically to be egg-free. But if you'd like to try this recipe with an egg, I'd say try 1 or 2 instead of whipping the sweetener with gelatin.

I also dont have beef gelatin, How many regular eggs would I use to make it for it?

It's just 1 tablespoon psyllium with 2 tablespoons water. However, it's not recommended to use it for more than like 1 or 2 eggs.

I'm pretty sure it won't work the same as they react differently to liquids.

Thank you!

You could try flax eggs or psyllium eggs. Regular eggs should work too.

Diane

You're welcome BJ. I'm sensitive to egg whites so I'm trying hard to bake without them.

You can use cocoa powder. I like to use the unroasted powder which known as cocao. But either work in this recipe. 🙂