Comments on: Keto Hamburger Stew Recipe for Crock Pot or Stove Top

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 27 Feb 2021 22:42:31 +0000

In reply to Lori. Turnips are a great alternative to radishes and need about the same cooking time. I didn't use them as they are a bit higher in carbs than radish.

By: Lori

Lori — Sat, 27 Feb 2021 20:49:27 +0000

Has anyone tried this with turnips instead of radishes? I have turnips on hand. 🙂

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 09 Feb 2020 14:40:32 +0000

In reply to Patti. It sure can and I've made it in my Instant Pot. Just use the sauté setting to cook the meat with onion and garlic. Then cook on the "soup/stew" setting or you can pressure cook on high for 8-10 minutes with quick pressure release. Then add spinach and do a quick zero time and quick release or just let it sit covered until spinach is heated.

By: Patti

Patti — Sun, 09 Feb 2020 02:44:47 +0000

Can this be made in an instant pot?

By: Rachel

Rachel — Fri, 07 Feb 2020 18:35:57 +0000

Just made this and it's delicious! The nutrition facts show too much sodium, so I used low-sodium broth and cut out the salt - but it tasted a little bland - perhaps I added too little salt, so I needed to add some table salt after cooking to spice it up a little.

By: Jeanie Watkins

Jeanie Watkins — Mon, 21 Oct 2019 18:27:34 +0000

I tried this with 2 slices of bacon and 1 link sausage instead of ground beef. I also substitute a leftover garnet yam instead of the pumpkin. It is SO yummy.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 18 Sep 2019 01:37:11 +0000

In reply to Jan Wear. You should be able to cut it down to half if you are concerned about carbs. I use it in place of tomato for both taste and texture. You might be able to use mashed zucchini or yellow squash instead as they have less carbs than pumpkin.

By: Jan Wear

Jan Wear — Tue, 17 Sep 2019 16:53:37 +0000

Can you taste the pumpkin? Can you cut down the amount used to lower the carbs? Not sure if it was for taste or texture.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 08 Sep 2019 12:32:03 +0000

In reply to Ginger. Sorry you didn't care for it but it's one of my family's favorite meals. I get requests to make it all the time for family get togethers.

By: Ginger

Ginger — Sun, 08 Sep 2019 01:53:34 +0000

This is "okay." I'll eat all of what I made, but it's not worthy of a repeat. People really shouldn't rate if they didn't actually make.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 21 Jul 2019 22:19:58 +0000

In reply to Grandi. It could take a little longer to prep the vegetables so I'll get that changed. Thanks for the feedback!

By: Grandi

Grandi — Sun, 21 Jul 2019 21:22:57 +0000

This was delicious and I will make it again and again! I was unhappy with the long prep time, however, since it says 10 mins. That’s not realistic, and I was unprepared.