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	<title>
	Comments on: Easy Keto Lobster Bisque Recipe	</title>
	<atom:link href="https://lowcarbyum.com/easy-lobster-bisque/feed/" rel="self" type="application/rss+xml" />
	<link>https://lowcarbyum.com/easy-lobster-bisque/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
	<lastBuildDate>Sat, 07 Feb 2026 17:02:25 +0000</lastBuildDate>
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		<title>
		By: Karyn Walsh		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-228798</link>

		<dc:creator><![CDATA[Karyn Walsh]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 17:02:25 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-228798</guid>

					<description><![CDATA[I am a type one diabetic and this did not spike my blood sugar and was so tasty. Probably the best thing I have ever made. Love the homemade Worcestershire sauce.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I am a type one diabetic and this did not spike my blood sugar and was so tasty. Probably the best thing I have ever made. Love the homemade Worcestershire sauce.</p>
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		<title>
		By: Nicolette		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-221214</link>

		<dc:creator><![CDATA[Nicolette]]></dc:creator>
		<pubDate>Wed, 28 Jun 2023 21:12:38 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-221214</guid>

					<description><![CDATA[I just made this today, but I used frozen precooked claw meat(it was on sale). I just heated up the claws in boiling water and then followed your recipe. This is a wonderful recipe. Best part is that no one in my family eats lobster, so I don&#039;t have to share! Also I used the rest of the seafood stock for other recipes. Win, win.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I just made this today, but I used frozen precooked claw meat(it was on sale). I just heated up the claws in boiling water and then followed your recipe. This is a wonderful recipe. Best part is that no one in my family eats lobster, so I don't have to share! Also I used the rest of the seafood stock for other recipes. Win, win.</p>
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		<title>
		By: Vivian Sullivan		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-219284</link>

		<dc:creator><![CDATA[Vivian Sullivan]]></dc:creator>
		<pubDate>Wed, 22 Feb 2023 12:09:01 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-219284</guid>

					<description><![CDATA[I haven’t made this but am thinking  about how to grind lobster shells to thicken the bisque.. would you toast them after boiling to make them crunchy? I’m thinking that would work, then use a coffee grinder. I’ll give it a go!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I haven’t made this but am thinking  about how to grind lobster shells to thicken the bisque.. would you toast them after boiling to make them crunchy? I’m thinking that would work, then use a coffee grinder. I’ll give it a go!</p>
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		<item>
		<title>
		By: Kathryn		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-219175</link>

		<dc:creator><![CDATA[Kathryn]]></dc:creator>
		<pubDate>Thu, 09 Feb 2023 13:23:47 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-219175</guid>

					<description><![CDATA[Best ever.  Keeper!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Best ever.  Keeper!</p>
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		<item>
		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-218913</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Wed, 02 Nov 2022 14:18:02 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-218913</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/easy-lobster-bisque/#comment-218910&quot;&gt;Sidley&lt;/a&gt;.

5-Ingredient Keto has soup recipes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/easy-lobster-bisque/#comment-218910">Sidley</a>.</p>
<p>5-Ingredient Keto has soup recipes.</p>
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		<item>
		<title>
		By: Sidley		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-218910</link>

		<dc:creator><![CDATA[Sidley]]></dc:creator>
		<pubDate>Tue, 01 Nov 2022 23:48:04 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-218910</guid>

					<description><![CDATA[Which of your cookbooks contain the soup recipes?]]></description>
			<content:encoded><![CDATA[<p>Which of your cookbooks contain the soup recipes?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-217440</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Tue, 18 Jan 2022 00:16:35 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-217440</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/easy-lobster-bisque/#comment-217435&quot;&gt;Jackie&lt;/a&gt;.

Vinegar or lemon juice should work work fine.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/easy-lobster-bisque/#comment-217435">Jackie</a>.</p>
<p>Vinegar or lemon juice should work work fine.</p>
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		<item>
		<title>
		By: Jackie		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-217435</link>

		<dc:creator><![CDATA[Jackie]]></dc:creator>
		<pubDate>Mon, 17 Jan 2022 21:15:15 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-217435</guid>

					<description><![CDATA[What can I use instead of the white wine?]]></description>
			<content:encoded><![CDATA[<p>What can I use instead of the white wine?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-212987</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Tue, 30 Mar 2021 23:17:46 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-212987</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/easy-lobster-bisque/#comment-210783&quot;&gt;Cassie&lt;/a&gt;.

Lemon juice or vinegar may work.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/easy-lobster-bisque/#comment-210783">Cassie</a>.</p>
<p>Lemon juice or vinegar may work.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-211331</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Thu, 04 Mar 2021 21:10:23 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-211331</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/easy-lobster-bisque/#comment-211329&quot;&gt;Grace Commer&lt;/a&gt;.

You&#039;d be better off using a blend of lemon juice and water.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/easy-lobster-bisque/#comment-211329">Grace Commer</a>.</p>
<p>You'd be better off using a blend of lemon juice and water.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Grace Commer		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-211329</link>

		<dc:creator><![CDATA[Grace Commer]]></dc:creator>
		<pubDate>Thu, 04 Mar 2021 21:01:26 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-211329</guid>

					<description><![CDATA[can you use water to replace the wine?]]></description>
			<content:encoded><![CDATA[<p>can you use water to replace the wine?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cassie		</title>
		<link>https://lowcarbyum.com/easy-lobster-bisque/#comment-210783</link>

		<dc:creator><![CDATA[Cassie]]></dc:creator>
		<pubDate>Sat, 20 Feb 2021 20:44:15 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=24195#comment-210783</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/easy-lobster-bisque/#comment-191995&quot;&gt;Jasmine&lt;/a&gt;.

Is there anything I can use in place of the wine? I don&#039;t like cooking with alcohol.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/easy-lobster-bisque/#comment-191995">Jasmine</a>.</p>
<p>Is there anything I can use in place of the wine? I don't like cooking with alcohol.</p>
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