Comments on: Keto Parmesan Crisps (Low Carb Cheese Crackers) https://lowcarbyum.com/easy-parmesan-crisps/ Easy Gluten-Free & Keto-Friendly Recipes Fri, 02 Dec 2022 14:51:57 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/easy-parmesan-crisps/#comment-216647 Wed, 08 Sep 2021 19:16:22 +0000 https://lowcarbyum.com/?p=16082#comment-216647 In reply to CDS.

One serving is an ounce so sounds right that 3 are a good serving size. Love the addition of egg salad on top. Yum!

]]> By: CDS https://lowcarbyum.com/easy-parmesan-crisps/#comment-216642 Wed, 08 Sep 2021 03:03:42 +0000 https://lowcarbyum.com/?p=16082#comment-216642 5 stars
Another excellent and ridiculously simple recipe Lisa! I baked mine at 400 degrees and it took maybe 7-8 mins to get them nicely browned. I figured out that 3 TBSPS is about 1 ounce of shredded cheese….so 3 of these delicious babies count as 1 serving of cheese…right? Topped them with simple egg salad (2 eggs +2 TBSPS Mayo) and was very happy. My first day of the eggfast and your recipes are making it easy! I’m gonna have to get your book!
Thank you Lisa!!

]]> By: Lisa MarcAurele https://lowcarbyum.com/easy-parmesan-crisps/#comment-214477 Mon, 26 Apr 2021 00:50:50 +0000 https://lowcarbyum.com/?p=16082#comment-214477 In reply to Jane.

I don't flatten the cheese as it does that itself as it melts. Just spoon the shredded cheese in small mounds.

]]> By: Jane https://lowcarbyum.com/easy-parmesan-crisps/#comment-214472 Sun, 25 Apr 2021 20:56:07 +0000 https://lowcarbyum.com/?p=16082#comment-214472 How thin should you pat out your cheese? Also, can I use grated from can?

]]> By: Lisa MarcAurele https://lowcarbyum.com/easy-parmesan-crisps/#comment-198020 Wed, 05 Aug 2020 11:37:06 +0000 https://lowcarbyum.com/?p=16082#comment-198020 In reply to Dora Paulson.

There is a small amount of carbs in Parmesan cheese.

]]> By: Dora Paulson https://lowcarbyum.com/easy-parmesan-crisps/#comment-197979 Tue, 04 Aug 2020 16:07:39 +0000 https://lowcarbyum.com/?p=16082#comment-197979 Hi, if the Parmesan cheese has no carbs is it still no carbs when you bake them?

]]> By: Beverly https://lowcarbyum.com/easy-parmesan-crisps/#comment-194484 Sun, 07 Jun 2020 19:46:51 +0000 https://lowcarbyum.com/?p=16082#comment-194484 Tried and are great! Even mixed my cheeses for a new flavor

]]> By: Lisa MarcAurele https://lowcarbyum.com/easy-parmesan-crisps/#comment-102516 Wed, 23 Oct 2019 13:30:36 +0000 https://lowcarbyum.com/?p=16082#comment-102516 In reply to Lynn.

I use the fresh shredded kind and not the finely grated kind.

]]> By: Lynn https://lowcarbyum.com/easy-parmesan-crisps/#comment-102509 Wed, 23 Oct 2019 07:15:36 +0000 https://lowcarbyum.com/?p=16082#comment-102509 Hi, just wanting to know about the Parmeson Crisps what kind of parmeson do you use as I used a soft shredded one and they did not turn out crisp only nice and chewy.

]]> By: Rae Ann Otte https://lowcarbyum.com/easy-parmesan-crisps/#comment-101039 Thu, 22 Aug 2019 12:54:07 +0000 https://lowcarbyum.com/?p=16082#comment-101039 These were great on your taco salad!

]]> By: DeeAnn https://lowcarbyum.com/easy-parmesan-crisps/#comment-100595 Sun, 04 Aug 2019 19:03:51 +0000 https://lowcarbyum.com/?p=16082#comment-100595 Great cheese chips !!!!

]]> By: Kim Philibert https://lowcarbyum.com/easy-parmesan-crisps/#comment-99169 Sun, 30 Jun 2019 00:53:04 +0000 https://lowcarbyum.com/?p=16082#comment-99169 In reply to Rob Parker.

Mine worked with pre shredded cheeses. I just took them for 12 to 15 minutes at 400 degrees. I prefer fresh grated but this worked just fine for me

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