Want a crunchy low carb snack that takes only a few minutes to make? You can bake up a batch of easy Parmesan crisps in less than ten minutes!
Would you believe I’ve never made cheese chips before? Well, it’s true. Even though I’ve been a low carb eater for years, I have never baked cheese into crispy snacks before. Surprising, huh?
One of the things I really love to snack on are Parmesan crisps. I’ve received them a few times in my Keto Krate. I also pick them up on occasion at a local grocery store.
Well, I was really craving something crunchy last weekend. So, I decided to try and bake some easy Parmesan crisps. If you’re ever craving some quick low carb snacks, check out some of my past posts.
I always have a jar of shredded Parmesan cheese in the fridge. Parmesan cheese is not something that you’d normally consider a snack food. But, it turns into tasty treat when baked into chips.
These easy Parmesan crisps are so simple to make that I wasn’t going to post the recipe. But, then I thought there might be others out there who still haven’t tried them. So, if that’s you, go ahead and give these cheesy chips a try!
It’s so quick to make these ridiculously easy Parmesan chips. You just have to place 1 tablespoon mounds of the cheese onto a prepared baking pan and bake until crisp.
I’ve seen some people bake them at an oven temperature as low as 300°F. I wanted them to crisp up fast so I baked them at 400°F. I don’t think there’s really a set temperature you need to bake the cheese at. So, you should experiment a little and see what does best for you.
The next time you have a craving for something crunchy, why not bake up a batch of easy Parmesan crisps? You’ll be so happy you did! Just be sure to keep shredded Parmesan on hand.
Recipe for Easy Parmesan Crisps
Easy Parmesan Crisps
- 12 tablespoons Parmesan cheese shredded
Preheat oven to 400°F
Place each tablespoon of cheese on parchment paper or silicone lined baking sheet about 1 to 2 inches apart.
Bake about 3-5 minutes. Edges should be browned, but not burned.
Remove from oven and allow to cool on rack. Store in airtight container.
You may bake the chips at 300°F for about 8 minutes or 350°F for about 6 minutes.