Comments on: Gluten Free Strawberry Rhubarb Crisp (Keto, Paleo)

By: Sheri

Sheri — Fri, 28 Jun 2024 04:16:31 +0000

Love this recipe..quick and easy. We tried fresh rhubarb and local strawberries. I loved mixing the fruit in the baking dish and making the topping in a bowl...less dirty dishes is a bonus. Oh and we made a double batch. Thank you for a great recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 04 Jul 2022 10:34:37 +0000

In reply to Louise Nash. One can may be a little short so you may want to use two.

By: Louise Nash

Louise Nash — Sun, 03 Jul 2022 14:45:54 +0000

Can I use my canned strawberry rhubarb pie filling in this recipe? If so how much would I need to use? I have it canned in pints.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 04 Jun 2021 20:07:49 +0000

In reply to Susan Kosloff. My favorite vegan butter sub is butter flavored coconut oil but regular coconut oil should work too.

By: Susan Kosloff

Susan Kosloff — Fri, 04 Jun 2021 19:59:01 +0000

Do you have any suggestions for a butter substitute for a vegan version. No margarine, please, but do you think coconut oil would work?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 24 Mar 2021 23:35:33 +0000

In reply to Payme. When I know the metric equivalent, I add it. If I don't, it stays the same. I do know that many on metric keep teaspoons and tablespoons for American recipes. When it's liquid, I could offer some standard ml measurements but for dry ingredients, it takes some time to weigh and it's not something I'm in the habit of doing.

By: Payme

Payme — Wed, 24 Mar 2021 18:51:21 +0000

When you offer a metric option then there would be no teaspoons or tablespoons. Good of you to offer the option, but do it right.

By: Sharon

Sharon — Sun, 14 Jun 2020 18:27:58 +0000

Made this in individual serving ramekins. All I can say is perfection in a dish.

By: Deborah

Deborah — Fri, 12 Jun 2020 03:09:24 +0000

In reply to Barb Prescott.

The first thing I did was double the recipe...this was absolutely delicious....my family loved it....I have been keto for 1 month now.
I will certainly be making this again. I usually make a pie and did not feel deprived and loved the pecans ...it really made this dessert special. I have to say I added a touch of vanilla to my filling.

By: Terry

Terry — Mon, 11 May 2020 03:31:59 +0000

This was yummy. I added the nuts after I cut in the butter. It was easier to cut in the butter that way. The nuts gave it a nice crunch. will be making this again.

By: Barb Prescott

Barb Prescott — Mon, 11 May 2020 01:49:35 +0000

This recipe is the bomb, I loved it! Only suggestion I have is to double the recipe because you will want seconds????

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 10 May 2020 11:27:31 +0000

In reply to Barbara. You could try a mixture of seeds like sesame seeds and flax meal.