Comments on: Yellow Summer Squash Frittata with Zucchini

By: Dawn Green

Dawn Green — Sat, 20 Aug 2022 15:48:46 +0000

Delicious! I added home grown cherry tomatoes as well.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 07 Jul 2022 10:55:11 +0000

In reply to Brittany Brunson. The frittata can be frozen but I find the cooked squash can release more water when thawed.

By: Brittany Brunson

Brittany Brunson — Thu, 07 Jul 2022 01:29:05 +0000

Have you tried freezing this recipe to use for later?

By: Becky Felts

Becky Felts — Sat, 25 Jun 2022 20:06:37 +0000

Tried this recipe for the first time and it is really simple and good. Could use a couple clarifications on the printable version of the recipe:
1. Ingredient list has oregano but instruction step 5 says parsley. Didn't see parsley listed so used oregano.
2. Instruction step 2 says to sauté the onions but there is no subsequent step instructing where to add the onions. I layered them on top of the squash which turned out fine and then found where to add them in the additional instructional commentary.
I added some minced green pepper and sautéed along with my onions and had to use grated parmesan in the shaker instead of grating it fresh myself. Next time I will be better prepared and grate the cheese myself or try another kind of cheese and maybe add sausage.
Overall, for a last minute recipe, while trying to find a way to use our abundant crop of squashes, it turned out to be a very delicious dish and hubby said it is a keeper!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 07 Jul 2020 20:54:11 +0000

In reply to Mandi Schuler. You can cut the squash a bit smaller and bake in smaller baking dishes if you'd like.

By: Mandi Schuler

Mandi Schuler — Tue, 07 Jul 2020 19:48:28 +0000

Hi, can you make this recipe in small sauce bowls (oven ready) or cupcake pans instead? That way it would be easier to store for another meal. If so, would it be a different temp or time slot?

Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 29 Jul 2019 21:53:25 +0000

In reply to Rebecca Petrovic. It's a 1/8 pie slice.

By: Rebecca Petrovic

Rebecca Petrovic — Mon, 29 Jul 2019 15:28:53 +0000

When you say the serving is a "slice" is that one-eighth or one-sixth of the pie??

By: Cyd

Cyd — Sat, 06 Jul 2019 15:42:48 +0000

Really simple and delicious. I halved the recipe and put cherry tomatoes on top for color.

By: Emily Kemp

Emily Kemp — Sat, 12 May 2018 10:54:24 +0000

This looks so delicious and easy, yum!