Comments on: Keto Cloud Bread Recipe (Oopsie Bread!)

By: Ally Gibson

Ally Gibson — Wed, 14 May 2025 23:11:58 +0000

Can you use that free cream cheese? Also, can you make these ahead and freeze?

By: eda

eda — Thu, 27 Mar 2025 19:11:00 +0000

In reply to Richard Martian. Can i use walnuts flour instead of almond flour please??? And does the bread turns out good if i use same amount of 2 cups of flour or do i need to change the amount?? and also do i need to peel off walnuts??? please answer❤️..i love walnuts a lot and i dont like almonds at all.

By: John C

John C — Mon, 04 Sep 2023 15:56:56 +0000

These are amazing. It cannot be overstated to VERY gently fold in the yolk mixture, and start with very stiff egg whites. Also do not waste time going from mixing to sheet pan to oven. These make fantastic pancakes with some sugar free pancake syrup. Butter, wrap in foil, bake for about 15 minutes at 250.

By: Emi

Emi — Thu, 29 Jun 2023 12:02:58 +0000

This recipe never fails. It's a go to weekly. Light, fluffy base works with anything on top. Holds together well. Super easy and quick.

By: Keith

Keith — Wed, 01 Mar 2023 19:07:52 +0000

Another great recipe. Mine came out perfect. I used good greek yogurt and whipped the whites super stiff without cream of tartar. Yum!

By: Richard Martian

Richard Martian — Mon, 13 Feb 2023 23:58:53 +0000

First time making them. I didn’t realize they were so “fluffy light”. I used mine for hamburger buns. Some parts of the bun crumbled. Maybe the hamburger grease. Overall, I thoroughly enjoyed them. Any way to stiffen them up so they’re not so crumbly? Oh, and I was very careful to keep the whites fluffy when adding the yoke mixture.

By: Geena

Geena — Thu, 09 Jun 2022 06:15:42 +0000

In reply to Lisa MarcAurele.

Thank you for the dairy-free alternative! I have avoided making this bread because of the cream cheese.

By: Irene Smith

Irene Smith — Fri, 01 Apr 2022 16:39:31 +0000

In reply to Elizabeth f. Add a teaspoon of either vinegar, lemon or lime juice. You just need a bit of acid to give the egg white protein a bit of strength

By: Tammy

Tammy — Wed, 16 Feb 2022 02:34:02 +0000

I made one batch into two large crust and made pizza, it was marvelous!

By: Tay

Tay — Sat, 15 Jan 2022 23:49:55 +0000

In reply to Elizabeth f. After finally getting a good Stand mixer with a bell shaped whisk beater, I discovered that this simple beater shape made all the difference.

By: Maz

Maz — Fri, 13 Aug 2021 23:53:11 +0000

This came out gorgeous. Probably should have waited to tasted. Inside was a little creamy.
I will let cool completely then try it again. Soft as a feather.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 30 Jun 2021 22:41:05 +0000

In reply to Amanda Bates. You do need to beat the whites separately for them to reach the stiffer peaks.