Comments on: Keto Cloud Cake with Coffee Buttercream

By: Robin Huggins

Robin Huggins — Sat, 04 Feb 2023 17:30:03 +0000

In reply to Lisa. Can I use swerve instead of the Stevia drops for the cake?

By: Shannon Morris

Shannon Morris — Wed, 29 Sep 2021 14:43:33 +0000

In reply to Rachel green. I know this is a super late reply but just in case someone else reads the question, sukrin is largely erythritol, which is a sugar alcohol. Sugar alcohol get subtracted from total carbs, leaving zero net carbs

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 01 Jun 2020 23:36:50 +0000

In reply to Caroline Videmark. It should be fixed now. I found the issue.

By: Caroline Videmark

Caroline Videmark — Mon, 01 Jun 2020 21:57:38 +0000

The switch between us and metric doesn't work :-/

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 07 May 2020 21:13:26 +0000

In reply to Tammy. The frosting should have 2 tablespoons of Swerve (or Sukrin) confectioner sweetener. I was only eating 1/4th of the cake at a time but if you want a half cake serving, you can certainly double the nutritional data.

By: Tammy

Tammy — Thu, 07 May 2020 21:01:08 +0000

This is so good! (Too bad I can’t add my own photo.) It was much sweeter than I had anticipated… Is the swerve confectioners really supposed to be 2 tablespoons instead of 2 teaspoons?
And I wonder, if there are only two eggs in it why are there four servings in it? 😀

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 01 Oct 2019 13:23:35 +0000

In reply to Rachel green. You can skip the frosting all together as I generally don't use erythritol on an egg fast. However, I was egg fasting on my birthday and made an exception. Also, the erythritol carbs generally don't impact so they aren't included in the total carb count.

By: Rachel green

Rachel green — Mon, 30 Sep 2019 14:48:39 +0000

So 2 tsp of sukrin has 6g carbs and you are calling for 2 tbsp? That seems carb heavy, especially for an egg fast. No?

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 10 May 2019 09:22:16 +0000

In reply to Kalena. I used a muffin top pan, but any small round pan about 4 inches in diameter works. You could use bigger pans, but the baking time will change.

By: Kalena

Kalena — Thu, 09 May 2019 19:32:54 +0000

I just found this recipe and was wondering if you could tell me about the pan you baked these in. I would like to find one if I can. Thank you!

By: Lisa

Lisa — Thu, 10 May 2018 10:43:38 +0000

In reply to Patti. Yes! That's how I did it. Each slice is pretty filling too even though small.

By: Patti

Patti — Wed, 09 May 2018 20:33:22 +0000

Hi,
This looks yummy!! Just a quick question on the serving size. Assemble the cake, cut the stack into 4 pieces and that is the serving size? Thanks!!