Comments on: Easy Filipino Chicken Adobo Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 05 Nov 2021 20:51:17 +0000

In reply to Jeannette. I'm so happy you enjoyed the recipe! It's a long time family favorite.

By: Jeannette

Jeannette — Fri, 05 Nov 2021 19:49:03 +0000

Hi Lisa,
I just ran into your website while looking for something else and saw your chicken adobo recipe. I made it today, I really liked the fact that is was easy and simple to make. I added some green onions at the end, gave them a stir into the chicken and removed it from the heat. Delicious!!! I had heard about chicken adobo, but never knew it was so easy to make.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 14 Mar 2021 12:20:17 +0000

In reply to Linda. The side is bok choy.

By: Linda

Linda — Sun, 14 Mar 2021 00:25:40 +0000

What is that side dish on the plate w/the chicken ??

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 21 Sep 2020 22:35:25 +0000

In reply to Ann. So glad it worked out. It's my family's favorite dish.

By: Ann

Ann — Mon, 21 Sep 2020 21:28:42 +0000

This is a great recipe. My 13 yr old son helped make it. I've added this to our rotation of asian style recipes. You're right. Easy. Quick. And the ingredients are always in my pantry. Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 01 Sep 2020 13:09:10 +0000

In reply to Carol V. I personally don't think it has an overpowering taste in this recipe. But if you are sensitive to the taste, you may want to reduce the vinegar.

By: Carol V

Carol V — Mon, 31 Aug 2020 16:07:21 +0000

I was wondering how much the apple cider vinegar takes over the taste? I have tried it in many recipes and usually find it is overpowering all the flavours. Thank you. This looks amazing.

By: Kara

Kara — Wed, 22 Jul 2020 00:52:51 +0000

Made this tonight with cabbage and used the dripping from the pan to sauté onion cabbage and celery. It was really yummy. Thanks for the recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 23 Jun 2020 11:17:58 +0000

In reply to Flo. Some people do bake chicken adobo so it should be fine. You should let the meat sit in the marinade for about 30-60 minutes, turning at least once, before baking.

By: Flo

Flo — Mon, 22 Jun 2020 21:25:27 +0000

Hi! Do you think this would work if I marinated the chicken thighs for a while and just baked them in the oven?

By: Shawna

Shawna — Fri, 27 Dec 2019 01:13:43 +0000

We made this for the first time tonight, and we love it.
Thank you, we will be making this often. ????❤️