Comments on: Keto Flaxseed Crackers Recipe (With Garlic Parmesan)

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 27 May 2019 23:16:41 +0000

In reply to MIchelleSC. Chia usually works in place of psyllium and flax, but I haven't tried it in this recipe.

By: MIchelleSC

MIchelleSC — Mon, 27 May 2019 16:40:52 +0000

Hi Lisa, and thank you for the wonderful recipes on your site!

I'm going to try these as written, but was wondering if you think I could make these crackers with chia seeds instead of flax seeds. I just love the crunchy, nutty flavor of chia seeds!

Thanks for your thoughts!

By: Sarah M

Sarah M — Tue, 20 Dec 2016 00:22:32 +0000

In reply to Lisa. Thank you Lisa, will give that a try!!!! Merry Christmas

By: Lisa

Lisa — Mon, 19 Dec 2016 10:57:32 +0000

In reply to Sarah M. Sounds like you'd be better subbing some of the flax with almond flour.

By: Sarah M

Sarah M — Mon, 19 Dec 2016 01:34:12 +0000

In reply to Lisa.

Thanks Lisa, you were spot on with MFP....the garlic powder that automatically uploaded was 145.5g of carbs just for the 1/2tsp.....way off lol!!!! Problem solved. My hubby liked the flavor but I found it too intense. Is there anyway of cutting the flavor down???

By: Lisa

Lisa — Sun, 18 Dec 2016 22:27:40 +0000

In reply to Sarah M. It's been a long time since making them, but I have had issues with MyFitnessPal in the past. You need to be very careful of the ingredients chosen as they are user inputted. I believe this recipe was calculated directly from the ingredients used and the nutrition information on each ingredient was used. Some brands may differ slightly from others. However, this recipe is on my list of ones to redo so I'll recalculate when I the post gets updated.

By: Sarah M

Sarah M — Sun, 18 Dec 2016 18:06:45 +0000

Hi Lisa, I made these this morning but I'm confused. I ended up with 28 squares. I then imported your recipe using Myfitnesspal and matched the ingredients to my brands. Each cracker was coming up as 4.6 net carbs. That doesn't seem right?? Your recipe is 4 servings but how many crackers did you end up with?

By: Lisa

Lisa — Wed, 27 Apr 2016 23:44:26 +0000

In reply to Minky. Great idea to rollout using two silicone mats. And, nice flavor additions. Ive got to make these crackers again soon.

By: Minky

Minky — Wed, 27 Apr 2016 18:53:38 +0000

Just discovered your recipe, made it and love it!

I added black sesame seeds, a little black pepper and 1 T of tomato paste to the recipe and they came out so good! I also had a little trouble getting the dough to roll out evenly, so I just placed one silpat on the bottom and one on top of the dough, and that eliminated all sticking :).

They're crispy and delicious, great for snacking!

By: Lisa

Lisa — Thu, 14 May 2015 17:53:17 +0000

In reply to Maya. It does help to put a piece of wax or parchment paper over before rolling out on the non-stick mat. If it's really sticky, you may need a little more flax meal.

By: Maya

Maya — Thu, 14 May 2015 17:10:30 +0000

Maybe I'm missing something... how did you roll these out (step 3)? I ended up with a sticky mixture that didn't want to lay evenly...

By: sheila @ Elements

sheila @ Elements — Thu, 10 Mar 2011 00:17:50 +0000

Sounds good! I'd like to try it sometime. I do have a question though. Did the crackers stay fresh and crisp after a day or two?

The last time I made crackers they lost their crispness by the next morning. I'm just curious about this recipe. Thanks! 🙂