Comments on: Ginger Chicken Stir Fry Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 19 May 2020 10:50:11 +0000

In reply to Lindsey Marlborough. Fixed the recipe card. It should be coconut aminos and not vinegar.

Lindsey Marlborough — Tue, 19 May 2020 00:14:52 +0000

In reply to Denise Ware. It takes about vinegar but don't see any in the ingredients. Is that supposed to the the aminos? Thanks

Don Baiocchi — Mon, 02 Dec 2019 17:41:28 +0000

Love how simple this is - it really helps the ginger shine which is one of my favorite flavors. This is so great!

Zuzana — Sun, 01 Dec 2019 09:05:40 +0000

It tastes so good!

jennifer — Sat, 30 Nov 2019 01:34:05 +0000

love all the tips you had at the end, definitely a swapper when it comes to green onions 😉 Think I'll do this tomorrow with the remaining turkey!

Heather Harris — Thu, 28 Nov 2019 10:47:26 +0000

Simple and light but full of flavor!

ChihYu — Thu, 28 Nov 2019 02:51:40 +0000

Delicious and easy to make!

Carol Little R.H. @studiobotanica — Wed, 27 Nov 2019 15:14:31 +0000

Tasty quick stir fry! I love cooking with fresh ginger root. It packs a flavour punch and super good for us!

Lisa MarcAurele — Wed, 27 Nov 2019 14:06:16 +0000

In reply to Denise Ware. It's for Tablespoon. Edited the recipe card to clarify.

Denise Ware — Wed, 27 Nov 2019 07:53:45 +0000

Is the T in the recipe (volumes) for a teaspoon or a tablespoon?

Meredith — Wed, 27 Nov 2019 04:13:57 +0000

We often have leftover cooked chicken and I am always looking for delicious ways to reinvent it for dinner. Thank you for this easy, healthy recipe!

Jean Choi — Wed, 27 Nov 2019 02:46:48 +0000

I love how quickly this all comes together and so flavorful too! So perfect for busy weeknights.