Comments on: Keto Birthday Cake In A Mug

By: Judy M

Judy M — Tue, 19 Apr 2022 04:21:04 +0000

In reply to Lisa MarcAurele. Thank you so much Lisa! So many recipes don’t work no liquid sweetener because there isn’t any bulk. This will be a big treat for sure. Thank you for your reply

By: Denise

Denise — Sat, 16 Apr 2022 18:13:49 +0000

Thank you so much for including oven directions. I'm going to try it in my air fryer too. We eliminated our microwave years ago and I really appreciate work-arounds.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 16 Apr 2022 17:02:32 +0000

In reply to Judy M. It does work with liquid sweeter. You'll just need to adjust it to taste.

By: Judy M

Judy M — Sat, 16 Apr 2022 01:04:06 +0000

Hi Lisa, I’d like to try making this with stevia drops. I can’t eat Erythritol.

Do you think this would work with stevia drops,? Shoukd I add more of something else for the bulk? Thank you.

By: Natasha Siwik

Natasha Siwik — Thu, 18 Mar 2021 04:26:22 +0000

I tried but it ended up very eggy tasting which the vanilla did not hide. Thanks for the efforts in posting this recipe though! It’s appreciated.

By: Sharon

Sharon — Thu, 23 Apr 2020 01:30:13 +0000

I LOVE this cake! It is amazing. I have made it 3 times now. The thing is, it is so versatile. Made as is the first time. Next time I made a coconut cake using coconut extract. The third time I made a strawberry cake using strawberry extract. Next I might have to try lemon and maybe chocolate. I have been adding about 1 Tbsp of cream cheese to the frosting as well. This is definitely a keeper. Thanks for sharing!

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 12 Apr 2020 12:17:41 +0000

In reply to Jennifer. I keep it in the refrigerator.

By: Jennifer

Jennifer — Sat, 11 Apr 2020 23:57:39 +0000

Do you need to refrigerate the keto birthday cake in minutes, if you are not eating it right away?

By: Brenda

Brenda — Sun, 09 Feb 2020 19:31:00 +0000

In reply to Carmella. Carmella I read your comment and I’m having trouble finding a recipe I can eat too. Would you mind sharing the pumpkin recipe please? Thanks Brenda

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 02 Feb 2020 19:46:46 +0000

In reply to Wilma. The rise comes from baking powder and eggs.

By: Wilma

Wilma — Sun, 02 Feb 2020 12:01:45 +0000

I’m following the recipe, but the batter will not rise. What am I doing wrong?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 13 Nov 2019 18:11:42 +0000

In reply to Lauren. I need to fix the recipe. The ingredients make one layer. For two layers you will need double the ingredients. Sorry about the confusion.