Comments on: Keto Gluten Free Orange Cranberry Bread Recipe

By: Nicole R.

Nicole R. — Sun, 16 Oct 2022 11:28:08 +0000

In reply to Ella.

I used to make the Martha Stewart cranberry bread recipe ALL THE TIME back when it first came out!! I was my most favorite fall dessert. I was actually searching for a keto type something to replace it, so glad I found this!! It’s excellent.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 29 Jul 2021 16:18:12 +0000

In reply to Ella. You can use a granular sweetener as mentioned in the recipe notes.

By: Ella

Ella — Wed, 28 Jul 2021 20:22:29 +0000

Can we use monk fruit sweetener instead of the extract if we can’t find it at the store

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 27 Nov 2020 14:43:53 +0000

In reply to Karla. Originally it was 12 ounces but I found that to be too much so I reduced it to half.

By: Karla

Karla — Fri, 27 Nov 2020 14:30:02 +0000

The recipe calls for 6 oz cranberries but un your blog you state the recipe uses 12 oz. which is correct?

By: Sandy

Sandy — Wed, 22 Jan 2020 11:54:37 +0000

Absolutely is sooo delicious. I was concerned about all the cranberries, but it is perfect. I best go n buy some more cranberries and put them in the freezer so I can make this wonderful recipe all year long.
Thank you.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 01 Jan 2020 00:51:50 +0000

In reply to Mary. I usually dilute heavy cream with water in a half half mix when subbing for almond milk so that should work for you.

By: Mary

Mary — Tue, 31 Dec 2019 18:31:43 +0000

Hi...I am wanting to make this loaf again but have no almond or coconut milk. Could heavy cream be used in place? It is a great recipe!

By: Karen Hayes

Karen Hayes — Wed, 20 Nov 2019 23:02:42 +0000

EXCELLENT RECIPE!!! This bread was so moist and delicious. I only had "lite" coconut milk and used that. I just purchased the full fat coconut milk and can't wait to make it again tomorrow. I lined the loaf pan with parchment, which made for easy clean up! Thanks for sharing this tasty recipe. It's a keeper :)

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 16 Oct 2019 10:36:42 +0000

In reply to Lee. It's used as a sweetener. Monk fruit can be used instead.

By: Lee

Lee — Wed, 16 Oct 2019 03:20:19 +0000

What is the purpose of the stevia? We do not use stevia (give the early cancer warnings, since removed by the FDA), ever. Monk fruit sweeteners are what we use.

By: Peggy

Peggy — Thu, 07 Mar 2019 23:31:47 +0000

This was fabulous! I was looking for a blueberry recipe so I adapted this one. I used a big handful of blueberries, left out the molasses and used almond milk and “Pyure” granulated sweetener because that’s what I had. I also used almond flavoring instead of vanilla because I love it. I will definitely be making this again.